Pineapplesnow Recipes

SWEET-AND-HOT PINEAPPLE

Sweet-and-Hot Pineapple image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Cut a pineapple into small pieces (see Cook's Note). Microwave the grated zest of 3 limes on a paper towel until dry, about 1 minute. Mix the dried zest, 2 teaspoons salt, 1 teaspoon sugar and 1/4 teaspoon each ancho chile powder and cayenne pepper. Toss with the pineapple.

PINEAPPLE SNOW

Pineapple Snow image

Family recipe made every year for Thanksgiving and Christmas. Goes great as an ice cream or whipped cream alternative with pie!

Provided by Beth B.

Categories Dessert

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups canned crushed pineapple
1 cup sugar
1 tablespoon plain gelatin
1/4 cup cold water
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 cups whipping cream

Steps:

Soak gelatin in water.
Heat pineapple.
Stir in sugar, salt.
When boiling, stir in soaked gelatin. Remove from heat and stir until dissolved. Chill until almost set.
Whip cream. Add vanilla.
Fold into pineapple mixture. Place pudding into wet mold. Chill 4 hours or longer.

Nutrition Facts : Calories 325.4, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 61.5, Carbohydrate 31.8, Fiber 0.5, Sugar 29.7, Protein 2.2

PINEAPPLE SNOW

Pineapple Snow image

A very light desert that everyone enjoys. This is my kids favourite and they are making it now that they are married.

Provided by Nan in Ontario

Categories Dessert

Time 20m

Yield 1 9x13 pan, 16 serving(s)

Number Of Ingredients 7

Ingredients

2 cups graham cracker crumbs
1/2 cup melted butter
6 teaspoons icing sugar
1 (20 ounce) can crushed pineapple
1 (385 ml) can chilled Carnation instant milk
1 (85 g) box Jello gelatin (you can use lime, lemon or your favourite)
1/2 cup white sugar

Steps:

Mix above three ingredients and put in a 13 x 9 pan (save some to sprinkle on top).
Drain pineapple well.
Heat juice and add enough hot water to make 1 cup liquid.
Pour over jello and dissolve well.
Add sugar.
Stir well and let cool.
Whip chilled milk until thick.
Add jello mixture and whip again.
Add crushed pineapple.
Pour over graham wafer base and cover with remaining crumbs.
Chill several hours or overnight.

Nutrition Facts : Calories 206.5, Fat 8.8, SaturatedFat 5, Cholesterol 22.6, Sodium 152.8, Carbohydrate 30.2, Fiber 0.6, Sugar 22.1, Protein 3.1

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