Cheese N Bacon Stuffed Mushroom Recipes

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BACON AND CHEDDAR STUFFED MUSHROOMS



Bacon and Cheddar Stuffed Mushrooms image

Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

Provided by GRNSTR1PE

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 30m

Yield 8

Number Of Ingredients 5

3 slices bacon
8 crimini mushrooms
1 tablespoon butter
1 tablespoon chopped onion
¾ cup shredded Cheddar cheese

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Remove mushroom stems. Set aside caps. Chop the stems.
  • In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
  • In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
  • Bake in the preheated oven 15 minutes, or until the cheese has melted.
  • Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

Nutrition Facts : Calories 110 calories, Carbohydrate 0.9 g, Cholesterol 22.1 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 4.7 g, Sodium 170.5 mg, Sugar 0.1 g

CHEESE 'N BACON STUFFED MUSHROOM RECIPE



Cheese 'n Bacon Stuffed Mushroom Recipe image

Make your next hosting opportunity a breeze. This savory Cheese 'n Bacon Stuffed Mushroom Recipe is deceptively simple and even tastier than you can imagine.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 12 servings

Number Of Ingredients 6

12 large fresh mushrooms (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 clove garlic, minced
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Remove stems from mushrooms; discard or reserve for another use.
  • Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
  • Bake 18 to 20 min. or until heated through.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

GARLIC, BACON, CHEESE STUFFED MUSHROOMS



Garlic, Bacon, Cheese Stuffed Mushrooms image

These are so good, you may omit the butter but it is lovely to sop up the sauce with a bit of baguette. Use real bacon. I often use small Portabello mushrooms but either white, portabello or any mushroom typs large enough to hold the stuffing. Try using escargot bakers to hold the mushrooms this way you don't lose any of the sauce. Serve right in the escargot pan. If you don't have escargot pans just bake them on a tray or small oven proof dish -see picture. Make as many as you wish just allow 1 clove garlic for each mushroom. If serving as an appetizer/first course allow 5-6 mushrooms per person depending on the size of the mushrooms. If serving as a side dish to Brunch etc allow 2-3 per person.

Provided by Bergy

Categories     Vegetable

Time 25m

Yield 6 mushroom caps

Number Of Ingredients 7

6 stuffing mushrooms
2 slices bacon, chopped and crisp fried
6 cloves garlic
3 tablespoons butter
2 ounces cheese, sliced
6 drops hot sauce (optional)
baguette, sliced (optional)

Steps:

  • Crisp fry the bacon, drain well.
  • Drain bacon grease leaving a film of grease.
  • Remove stems from mushrooms& chop.
  • Clean& finely chop the garlic.
  • Place the mushrooms top side down and brown the caps apprx 2 minutes, flip and brown the edges 1 minute.
  • Place the mushrooms in an escargot dish or on an oven proof tray.
  • Brown the garlic& stem bits.
  • Evenly distribute the bacon/ garlic/mushroom bits between the caps.
  • If using hot sauce put in a drop or two.
  • Place apprx a tsp of butter on top and then a portion of cheese.
  • Broil until the cheese has melted and they are heated through apprx 10 minutes.

BLUE CHEESE AND BACON STUFFED MUSHROOMS



Blue Cheese and Bacon Stuffed Mushrooms image

A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. -Kristen Woodburn, Atlanta, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 2 dozen.

Number Of Ingredients 6

24 large fresh mushrooms
1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese
1 cup (4 ounces) crumbled blue cheese
4 green onions, chopped
2 garlic cloves, minced
3/4 cup bacon bits, divided

Steps:

  • Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each., Place in a greased 15x10x1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.

Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 236mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

BACON CREAM CHEESE STUFFED MUSHROOMS



Bacon Cream Cheese Stuffed Mushrooms image

This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

Provided by Dine Dish

Categories     Lunch/Snacks

Time 13m

Yield 2 dozen

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup bacon bits
1 tablespoon chopped green onion
1/4 teaspoon garlic powder
1 lb whole fresh mushrooms, stems removed

Steps:

  • In a small mixing bowl, beat cream cheese until smooth.
  • Stir in the bacon, onion and garlic powder.
  • Spoon into mushroom caps.
  • Place on an ungreased broiler pan.
  • Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
  • Serve warm.

Nutrition Facts : Calories 551.7, Fat 48.2, SaturatedFat 24.9, Cholesterol 147.5, Sodium 850.3, Carbohydrate 12.8, Fiber 2.4, Sugar 8.2, Protein 21.5

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Top Asked Questions

Can I add bacon to stuffed mushrooms?
This time I just had to add bacon to my stuffed mushrooms. So the mixture in these stuffed mushrooms is made with cream cheese, bacon, Panko breadcrumbs, Frank’s hot sauce and onion. They turned out great. They are a bit spicy from the hot sauce, a bit crunchy from the bacon and creamy from the cream cheese.
What is the best stuffed mushroom recipe?
Incredibly delicious stuffed mushrooms, made with a flavorful mixture of crispy bacon, spinach and Italian cheese mix. Preheat the oven to 350. Wash mushrooms and carefully take off the stems. Toss mushrooms lightly in olive oil and set aside. Preheat a small cooking pan and 1 tbsp of olive oil on medium heat. Chop spinach and add it to the pan.
How do you cook mushrooms in bacon grease?
Chop the stems finely. Place the pan with the reserved bacon grease back over the heat and cook the chopped mushroom stems until tender. In a large bowl, combine the chopped bacon, cooked mushroom stems, cream cheese, garlic powder, onion powder, and Parmesan cheese and mix well.
How to cook mushrooms in the oven with cheese?
In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps. Bake in the preheated oven 15 minutes, or until the cheese has melted. Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

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