SEARED "MARINATED" TUNA WITH BLACK-OLIVE VINAIGRETTE
Provided by Guy Savoy
Categories Olive Appetizer Tuna Lentil Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Place lemon juice in small bowl. Whisk in 1/2 cup olive oil, then olive puree. Season vinaigrette to taste with salt and pepper.
- Sprinkle tuna with salt and pepper; rub with remaining 2 tablespoons oil. Heat heavy large skillet over high heat. Add tuna to skillet; brown on all sides, turning occasionally, about 10 minutes. Transfer tuna to plate; chill 30 minutes.
- Thinly slice tuna crosswise, reserving any scraps. Spoon 1 tablespoon vinaigrette onto each of 6 plates. Arrange tuna slices, overlapping slightly, in circle on each plate. Spoon remaining vinaigrette over tuna. Dice any tuna scraps; place in center of circle. Sprinkle with chives.
TUNA MELTS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
- Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
- Bake in a preheated oven for 10 minutes.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 34.1 g, Cholesterol 41.1 mg, Fat 27.7 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 6.5 g, Sodium 716.4 mg, Sugar 2.4 g
TUNA AND BLACK OLIVE MELTS
Make and share this Tuna and Black Olive Melts recipe from Food.com.
Provided by dicentra
Categories Tuna
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler. Lightly toast English muffins.
- In a bowl, flake tuna into small chunks. Toss with celery, olives and red onions.
- Add mayonnaise, stir to blend well and season with pepper.
- Place muffin halves cut side up on a baking sheet. Spread with butter. Divide tuna salad among muffins and top with cheese.
- Broil for 1-2 minutes until cheese is melted and bubbly.
Nutrition Facts : Calories 891.3, Fat 48.3, SaturatedFat 21.2, Cholesterol 133.2, Sodium 1251.9, Carbohydrate 62.6, Fiber 4.8, Sugar 7.6, Protein 51.5
ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
OLIVE OIL POACHED TUNA MELTS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place the oil, thyme, rind of the lemon peeled into strips, bay leaves and crushed garlic in a pan and bring to a gentle boil over medium-high heat. Then remove the pan from the heat and add the trimmed fish. Let stand 20 minutes. Then remove the fish, reserving the poaching oil, cool and flake.
- In a bowl, combine the juice of the lemon with 1/3 cup reserved poaching oil. Whisk to combine and season with salt and pepper. To the dressing, add the celery, onions, hot and sweet peppers, olives, parsley, capers and tarragon. Season the fish with a little seafood seasoning and add to the salad. Combine with the tines of a large fork, cover and store.
- To serve, place the rack in the center of the oven and preheat the broiler.
- Shred the Cheddar or Gruyere cheese on the large side of a box grater.
- Pile the tuna salad on the bottom of the rolls. Top with the cheese. Place both the bottoms and tops under the broiler to toast and melt the cheese, 2 minutes. Serve hot.
TUNA AND BLACK OLIVE PASTA
From Real Simple. I made this a few nights ago and everyone enjoyed it. I spilled something on the recipe before I made it and couldn't read the amount of olive oil or garlic so I had to wing it. If you make the olive sauce while the pasta cooks this can be ready in less than 15 minutes!
Provided by Cookie16
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta, drain and set aside in big bowl.
- Heat 3 tablespoons of the oil in skillet over medium low.
- Add garlic and cook 2 minutes.
- Add capers and olives and cook 3 minutes.
- Stir in parsley and cook 1 minute.
- Remove from heat.
- Add lemon juice, pepper and rest of oil.
- Top the pasta with the tuna and olive mixture.
Nutrition Facts : Calories 692.8, Fat 34.8, SaturatedFat 5.3, Cholesterol 32.3, Sodium 251.2, Carbohydrate 70.5, Fiber 10.3, Sugar 0.3, Protein 26.8
OLIVE CHEESE MELTS
A scrumptious olive and cheese mixture melted on English muffins.
Provided by Kim McLarty
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
- Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 13.7 g, Cholesterol 13.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 376.6 mg, Sugar 1.2 g
OLIVE AND FENNEL TUNA MELTS
Can be prepared in 45 minutes or less.
Yield Makes 4 sandwiches
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Into a bowl flake tuna and stir in mayonnaise, fennel, olives, parsley, lemon juice, and salt and pepper to taste. Divide tuna salad among toast slices and top with Cheddar. In a shallow baking pan broil sandwiches under broiler about 4 inches from heat until cheese is bubbling, 1 to 2 minutes.
More about "tuna and black olive melts recipes"
TUNA MELTS WITH OLIVES AND LEMON | BETTER HOMES
From bhg.com
4/5 (5)Total Time 25 minsServings 8Calories 644 per serving
- Preheat broiler.* Arrange bread slices on a baking sheet. Broil 4 inches from heat 2 minutes or until lightly toasted, turning once. In a medium bowl combine undrained tuna, olives, cornichons, lemon zest and juice, mustard, and black pepper. Stir to combine and break up tuna.
- Divide tuna mixture among bread slices; top with cheese. Broil 11/2 to 2 minutes or until cheese melts. If desired, top with watercress.
FRESH TUNA WITH DRY-CURED BLACK OLIVES RECIPE | LEITE'S …
From leitesculinaria.com
HEALTHY TUNA MELT RECIPE | COOKING LIGHT
From cookinglight.com
CHEESY TUNA MELTS WITH OLIVE SALSA RECIPE - COOK.ME …
From cook.me
BLACK OLIVE AND TUNA SALAD | LINDSAY
From ilovelindsay.com
Servings 4Calories 105 per serving
TUNA CASSEROLE BLACK OLIVES - RECIPES - COOKS.COM
From cooks.com
OLIVE~ME & CO’S TUNA MELTS WITH PARMESAN MAYONNAISE
From olivemeco.com
OLIVE AND FENNEL TUNA MELTS - BIGOVEN.COM
From bigoven.com
CLASSIC TUNA MELT - UPDATED [RECIPE] : RECIPES - REDDIT.COM
From reddit.com
BEST EVER MEDITERRANEAN TUNA MELT - THE OLIVE BLOGGER
From theoliveblogger.com
ASTRAY RECIPES: OLIVE AND FENNEL TUNA MELTS
From astray.com
TUNA AND TOMATO MELTS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
MEDITERRANEAN TUNA MELT RECIPE - EASY RECIPES
From recipegoulash.cc
THE BEST TUNA MELT RECIPE - THE SEASONED MOM
From theseasonedmom.com
OPEN-FACED TUNA MELTS: THE CLASSIC RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
OLIVE OIL–POACHED TUNA MELTS RECIPE | RACHAEL RAY
From rachaelray.com
TUNA MELTS - VALERIE BERTINELLI
From valeriebertinelli.com
TUNA MELT - IMMACULATE BITES
From africanbites.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RECIPE: TUNA MELTS WITH OLIVE OIL MAYONNAISE & PARMESAN
From thekitchn.com
TUNA MELT TOSTADAS RECIPE - EASY RECIPES
From recipegoulash.cc
TUNA WITH TOMATOES AND BLACK OLIVES RECIPE - FOOD & WINE
From foodandwine.com
TUNA MELT - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TUNA AND BLACK OLIVE MELTS - PLAIN.RECIPES
From plain.recipes
TUNA MELT RECIPE - TUSCAN TUNA MELT WITH ARUGULA AND PICKLED …
From howsweeteats.com
TUNA MELT RECIPE THAT IS THE BEST EVER - BEAUTY COOKS KISSES
From beautycookskisses.com
OLIVE AND FENNEL TUNA MELTS RECIPE - COOKEATSHARE
From cookeatshare.com
THE WORLD’S BEST TUNA MELT SANDWICH RECIPE - THE SUSHIHOLIC
From thesushiholic.com
KETO TUNA MELT - HIGHER-SATIETY RECIPE - DIET DOCTOR
From dietdoctor.com
BAREFOOT CONTESSA | ULTIMATE TUNA MELTS | RECIPES
From barefootcontessa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love