Jacques Pepins Flatbread Recipes
JACQUES PEPIN'S FLATBREAD
"The recipe is from Jacques Pepin's TV series, "More Fast Food My Way". It was developed after Pepin visited a Tibetan restaurant and wanted to re-create a pan-cooked flatbread. The advantage of the bread is that it cooks FAST. From start to finish no more than 20 minutes. The bread adapts well to flavor additions such as herbs or mushrooms, rosemary, etc."
Provided by emmalee1942
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dump everything (except the 2 tablespoons water) into a bowl and "stir it into a gooey stuff" as Jacques says. The dough will indeed be very wet, gooey, sticky. Stir in any optional ingredients.
- Heat a non-stick 10" skillet over medium to medium-high heat. Pour about a tablespoon of olive oil into the pan and then pour in the dough.
- Spread into one flat layer with a spoon or spatula. (A little oil on the spoon or spatula helps keep the dough from sticking to it.)
- Add a tablespoon or two of water around the outside of the dough where it meets the pan; the object is to create steam to help cook the bread. Cover the pan with a lid and cook 8-10 minutes. Peek at the bottom of the bread about half way through the first 8-10 minutes just to make sure the bottom isn't burning. You want good color, but not charcoal! Adjust the temperature accordingly.
- After 8-10 minute flip the bread and re-cover the pan so that it cooks on the other side, 5 minutes.
- It tastes best if eaten while warm.
TIBETAN FLATBREAD (JACQUES PEPIN)
Categories Thyme
Number Of Ingredients 5
Steps:
- Combine Flour, Water and Baking Powder into a gooey paste. Put Olive Oil in Skillet. Add mixture, and flatten using spatula greased with oil. Add water around the edges where bread meets pan. Cover pan and cook on medium heat for 10 mins. Flip and cook uncovered for 5 mins on other side.
ONE POT BREAD - JACQUE PEPIN RECIPE - (3.7/5)
Provided by dlroos
Number Of Ingredients 4
Steps:
- •In oven safe med/large saucepan (non-stick preferred) combine water, flour, salt & yeast and thoroughly mix by hand with spoon. •Let sit covered with saucepan lid for 1.5 hours •After sitting, mix again, cover and put in refrigerator overnight (10-12 hours). •After removing from refrigerator, put straight into a 450 degree oven for 40 minutes. •Remove from oven and let cool in saucepan for several minutes before removing. •Enjoy!
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2009-04-23 Jacques' Flatbread 1 1/2 cups of AP flour 1 cup of water salt to taste 1 teaspoon of baking powder Dump everything into bowl and "stir it into a gooey stuff" as Jacques says. The dough will indeed be very wet, gooey, sticky... whatever you want to call it! Heat up a pan that has non-stick properties* over medium to medium-high heat.
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