Finger Lickin Good Cake Barbara Mandrells Pig Lickin Cake Recipes

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PIG LICKIN' GOOD CAKE



Pig Lickin' Good Cake image

This is a funny name for a great summertime cake. Because this is served cold it's very refreshing on hot days.

Provided by racrgal

Categories     Dessert

Time 45m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box butter recipe cake mix
1 (8 ounce) can mandarin oranges, including juice
1/4 cup oil
4 eggs
1 (15 ounce) can crushed pineapple, including juice
1 (3 1/2 ounce) box instant vanilla pudding
1 (8 ounce) container non-dairy whipped topping

Steps:

  • Blend all cake ingredients and beat three minutes.
  • Bake in greased 9" X 13" pan at 350 for 25 - 30 minutes.
  • Cool throughly.
  • Mix dry pudding with pineapple and juice.
  • Stir in whipped topping.
  • Spread over cake and refrigerate.

BARBARA MANDRELL'S PIG-PICKING CAKE



Barbara Mandrell's Pig-Picking Cake image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

1 units white cake mix
0.5 cups oil
4 units eggs
1 cans mandarin oranges
1 units frosting
1 units vanilla instant pudding
16 ounces pineapple
18 ounces cool whip

Steps:

  • Mix together in 13"x9" greased pan. Bake at 350 for approximately 40 minutes. Let cool completely.
  • Frosting:
  • Mix pudding and pineapple with a spoon. Fold in Cool Whip. Frost cake and keep refrigerated

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PIG LICKIN' CAKE



Pig Lickin' Cake image

Make and share this Pig Lickin' Cake recipe from Food.com.

Provided by kyky9353

Categories     Dessert

Time 55m

Yield 1 9x13 pan

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1 (11 ounce) can mandarin oranges (do not drain)
4 eggs
1/3 cup oil
1 (6 ounce) can crushed pineapple
1 (3 1/2 ounce) package instant vanilla pudding
8 ounces whipped topping

Steps:

  • Combine cake mix, oranges, eggs and oil. Stir until everything is well incorporated. Pour into greased and floured cake pan. Bake as directed on cake mix box. Mix pineapple, pudding, and whipped topping together and spread on cooled cake. Store leftovers in the refrigerator.

PIG LICKIN' CAKE



Pig Lickin' Cake image

Make and share this Pig Lickin' Cake recipe from Food.com.

Provided by Mom10

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
3/4 cup oil
4 eggs
11 ounces mandarin oranges, undrained
1 (7 ounce) package instant vanilla pudding
12 ounces Cool Whip
20 ounces crushed pineapple

Steps:

  • Stir together cake mix, oil, eggs and oranges (use orange juice in place of water called for on box).
  • Bake in three layers at 350* for 20 minutes.
  • Drain and use pineapple juice to make pudding. Blend in cool whip, fold in pineapple. Use to fill and frost the cake.
  • Chill before serving.

Nutrition Facts : Calories 6274.4, Fat 330.5, SaturatedFat 111.4, Cholesterol 754.2, Sodium 6595.6, Carbohydrate 793.9, Fiber 15.8, Sugar 599.7, Protein 56.8

FINGER LICKIN' GOOD CAKE (BARBARA MANDRELL'S "PIG-LICKIN' CAKE")



Finger Lickin' Good Cake (Barbara Mandrell's

This cake is not only finger-lickin' good, it's plate lickin' good. The cake is moist and fluffy with bits of mandarin oranges in every bite. Cool and creamy, the frosting tastes similar to a pina colada. A great dessert for any summer BBQ or when you want a citrus dessert. Trust us, there won't be any leftovers.

Provided by Laura Geese @Goose_Hill_Farm

Categories     Cakes

Number Of Ingredients 12

CAKE
1 package(s) yellow cake mix
1 can(s) mandarin oranges, undrained (11 oz)
1 stick(s) butter, melted
1/4 cup(s) vegetable oil
4 large eggs
1 can(s) crushed pineapple (20 oz., juice used to pour over cake and pineapple used for frosting)
FROSTING
12 ounce(s) whipped topping, thawed
3.4 ounce(s) box of instant French Vanilla or pistachio pudding (I use the French vanilla)
pineapple from can of crushed pineapple
1 - 1 1/2 cup(s) shredded coconut

Steps:

  • PREHEAT oven to 350; grease and flour pans.
  • Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
  • Pour into 2 - 9" round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
  • While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
  • Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
  • Frost cake after it has completely cooled.

FINGER LICKIN' GOOD CAKE RECIPE



FINGER LICKIN' GOOD CAKE Recipe image

Provided by LLINDQU295

Number Of Ingredients 13

CAKE:
1 box Yellow cake MIX
1 can mandarin oranges, UNdrained
1 stick butter, melted
1/4 cup oil
4 eggs
1 can crushed pineapple, JUICE ONLY
(KEEP PINEAPPLE FOR THE FROSTING)
FROSTING:
12 oz Cool Whip, thawed
1 pkg 3.4 oz pistachio instant pudding
1 cup frozen unsweetened grated coconut, thawed
1 can crushed pineapple, DRAINED

Steps:

  • 350* 24-27 min CAKE: prepare cake pans Mix Add oranges Mix (Oranges should be broken up by the mixer.) Cool on wire racks 10 min Invert the warm cakes and poke holes with a shewer or toothpick POUR juice over warm cakes. Let sit while making Frosting FROSTING: Stir until pudding is dissolved Place cake right side up on serving plate and frost top and sides. Repeat. Can store one week in fridge

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