Disd Lunchroom Chess Pie Recipe Recipe 335

OLD FASHIONED CHESS PIE RECIPE

Steps:

• Preheat the oven to 325 degrees F.
• In a large bowl, add in the butter, sugar and vanilla together.
• Mix the ingredients until well combined.
• Add in the eggs, cornmeal, milk, and vinegar.
• Mix the ingredients until well combined.
• Place the pie crust in the 9 inch pie pan.
• Pour in the pie filling.
• Bake for 1 hour and 10 minutes.
• Let cool for about 45 minutes.
• Serve & enjoy.

GRANDMOTHER'S CHESS PIE RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 degrees. Combine sugar and cornmeal. Add beaten eggs and milk, and mix well. Stir in vinegar and vanilla. Mix until well blended. Pour into the pie crust and bake at 350 degrees for 10 minutes. Turn oven temperature down to 325 and bake for additional 40 to 45 minutes or until center of pie is set. Turn oven off and let the pie cool in the oven.

DEEP DISH CHEESE PIE

Steps:

• For the crust: Place the flour, sugar, salt and butter in a food processor and pulse until the butter is evenly distributed but still visible in chunks. While pulsing, add the ice water 1 tablespoon at a time until the dough is just wet enough to hold together when pinched between your fingers.
• Turn the dough out onto a piece of plastic wrap, form into a disk and refrigerate for at least 30 minutes.
• Preheat the oven to 350 degrees F. Roll the dough out into a circle about 1/8-inch thick, and then fit into a 9-inch pie dish. Dock the crust all over using a fork. Cover the crust with plastic wrap and refrigerate for at least 30 minutes.
• Line the crust with foil and fill with dried beans or baking marbles. Bake for 10 to 12 minutes, and then remove the foil and beans and bake until the crust just begins to brown, another 15 minutes.
• For the filling: While the crust is baking, combine the farmer cheese, sugar and cardamom in a stand mixer with a paddle attachment and whip together until well incorporated. Add 1 egg at a time on medium speed, waiting until fully incorporated and smooth before each new addition. Stir in the heavy cream.
• Fill the crust with the cheese filling and bake until the top is browned and the filling is just slightly jiggly, 45 minutes. Let cool, and then eat the pie. Serve with orange marmalade.

COLONIAL CHESS PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a saucepan, combine white sugar, brown sugar, flour and salt. Pour in milk and add margarine. Heat, stirring constantly, until sugar dissolves and margarine is melted. Remove from heat and set aside to cool.
• In a large bowl, whisk egg yolk, egg and vanilla until smooth. Whisk in cooled sugar mixture. Pour into pie crust.
• Bake for 25 minutes in the preheated oven, then reduce the temperature to 250 degrees F (120 degrees C) and bake for an additional 25 minutes, or until top is puffed and edges are golden brown. Allow to cool before slicing.

HIGHWAY CAFE CHESS PIE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Soak raisins in boiling water for 10 minutes. Drain, and chop.
• In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, sour cream, walnuts and chopped raisins. Pour into the baked pie shell.
• Bake for 30 minutes in the preheated oven, or until firm in the center. Allow to cool completely before slicing.

DISD LUNCHROOM CHESS PIE RECIPE RECIPE - (3.3/5)

Steps:

• Mix sugar, corn meal, flour salt and butter. Mix eggs into that mixture. Mix in vinegar and vanilla. Pour into unbaked pie shell and bake at 350 degrees until solid. Do not bake until surface is cracked or too brown.

CHESS PIE

Steps:

• For the pie: Preheat the oven to 350 degrees F. Place the blind-baked pie shell on a rimmed sheet pan.
• In a large bowl, whisk together the granulated sugar and eggs until combined. Add the butter, milk, flour, cornmeal, vinegar, vanilla and salt. Whisk until well blended.
• Pour the filling into the prepared pie shell and bake until the center of the custard is just set and the edges are slightly puffy, 45 to 50 minutes. Let cool completely
• For the whipped cream: Beat the cream with the confectioners' sugar and vanilla until soft peaks form. Chill until ready to serve.
• Slice the pie and serve with a dollop of whipped cream.

GRANDMOTHER'S CHESS PIE

Steps:

• 1. Mix together all wet ingredients.
• 2. Mix together all dry ingredients.
• 3. Mix both bowls together.
• 4. Pour into pie crusts.
• 5. Bake at 350 degrees for 45 minutes.

CHOCOLATE CHESS PIE

Steps:

• Mix Sugar and Cocoa together until blended.
• add all other ingredients until well blended - Do not over mix.
• Pour in pie shells.
• Once cooled top with whip topping and shaved chocolate sprinkles.
• I make 2 large pies or 22 tarts.