Outback Alice Springs Chicken Recipe 455

OUTBACK COPYCAT ALICE SPRINGS CHICKEN

Steps:

• Whisk together honey, Dijon mustard, mayonnaise, and lemon juice in a small bowl until smooth. Reserve ½ cup of sauce and set aside. Pour remaining honey mustard sauce into a gallon-sized Zip lock bag and add chicken. Marinade for 1 hour, up to 24 hours.
• Preheat oven to 400 degrees and line a baking sheet with parchment paper.
• In a heavy-bottomed skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
• Remove chicken from the marinade with tongs and place into hot skillet. Season each side with salt and pepper and cook until golden brown but not cooked through, working in batches as not to over-crowd the pan.
• Place browned chicken on prepared baking sheet.
• In the same skillet, add butter and melt over medium heat. Stir in mushrooms and a pinch of salt, and cook until tender and starting to brown. Remove from heat.
• Divide and spoon mushrooms over the chicken breasts, followed by 2 slices of bacon, and the Monterrey jack cheese.
• Bake for 10-15 minutes or until the thickest part of the chicken reaches 165 degrees.
• Top with fresh parsley and serve with reserved honey mustard sauce for dipping.

OUTBACK ALICE SPRINGS CHICKEN RECIPE - (4.5/5)

Steps:

• Preheat oven to 350°F. Sprinkle and rub the chicken breasts with seasoned salt. Cover and refrigerate for 30 minutes. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon, crumble and set aside. Reserve bacon grease. Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9 by 13 inch casserole dish or pan. In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes. Spread some of the honey mustard over each piece of chicken. Set aside leftover sauce for serving. Layer with mushrooms, crumbled bacon, and shredded cheese. Bake 30 minutes, or until cheese is melted and chicken is done. Serve with remaining honey mustard sauce.

BEST EVER OUTBACK ALICE SPRINGS CHICKEN

Steps:

• Pour about 1/4-1/2 of honey mustard in a bowl and add the chicken.
• Set in the refrigerator to marinate for 2 hours or, better yet, overnight.
• Save remaining honey mustard in a sealed container in 'fridge to use as a dipping sauce later.
• Preheat oven to 375 F
• Heat up the oil in a frying pan on the stove and sear each chicken breast 3-4 minutes per side until golden brown.
• Transfer chicken to oven safe pan and brush with honey mustard.
• Salt and pepper breasts.
• Add butter to frying pan and saute mushrooms.
• Stack bacon across each breast, spoon mushrooms on each breast and then approx ½ cup of cheese on each.
• Cover pan with foil or lid and bake 7-10 minutes to melt cheese. Dust with paprika and serve with honey mustard.

OUTBACK STEAKHOUSE COPYCAT RECIPE - ALICE SPRINGS CHICKEN RECIPE - (4.6/5)

Steps:

• Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. Cook bacon in a large skillet until crisp. In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan. Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese. Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.