Outback Alice Springs Chicken Recipe 455

OUTBACK COPYCAT ALICE SPRINGS CHICKEN

Outback Copycat Alice Springs Chicken image

Make and share this Outback Copycat Alice Springs Chicken recipe from Food.com.

Provided by Bonnie G 2

Categories Chicken

Time 1h45m

Yield 4 Chicken Breasts, 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup honey
1/2 cup Dijon mustard
3 tablespoons mayonnaise
1 tablespoon fresh lemon juice
salt and pepper
4 boneless skinless chicken breast halves
2 tablespoons olive oil
6 slices bacon, cooked until crispy and cut in half
2 cups button mushrooms
1 tablespoon butter
1 cup monterey jack cheese, grated
1 tablespoon fresh parsley, chopped

Steps:

Whisk together honey, Dijon mustard, mayonnaise, and lemon juice in a small bowl until smooth. Reserve ½ cup of sauce and set aside. Pour remaining honey mustard sauce into a gallon-sized Zip lock bag and add chicken. Marinade for 1 hour, up to 24 hours.
Preheat oven to 400 degrees and line a baking sheet with parchment paper.
In a heavy-bottomed skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
Remove chicken from the marinade with tongs and place into hot skillet. Season each side with salt and pepper and cook until golden brown but not cooked through, working in batches as not to over-crowd the pan.
Place browned chicken on prepared baking sheet.
In the same skillet, add butter and melt over medium heat. Stir in mushrooms and a pinch of salt, and cook until tender and starting to brown. Remove from heat.
Divide and spoon mushrooms over the chicken breasts, followed by 2 slices of bacon, and the Monterrey jack cheese.
Bake for 10-15 minutes or until the thickest part of the chicken reaches 165 degrees.
Top with fresh parsley and serve with reserved honey mustard sauce for dipping.

OUTBACK ALICE SPRINGS CHICKEN RECIPE - (4.5/5)

Outback Alice Springs Chicken Recipe - (4.5/5) image

Provided by Bigeasy110

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
Lawry's Seasoned Salt
6 slices bacon
1/4 cup regular mustard
1/3 cup honey
2 tablespoons Mayonnaise
2 teaspoons dried onion flakes
1 cup fresh mushrooms, sliced
2 cups Colby/Jack cheese, shredded

Steps:

Preheat oven to 350°F. Sprinkle and rub the chicken breasts with seasoned salt. Cover and refrigerate for 30 minutes. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon, crumble and set aside. Reserve bacon grease. Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9 by 13 inch casserole dish or pan. In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes. Spread some of the honey mustard over each piece of chicken. Set aside leftover sauce for serving. Layer with mushrooms, crumbled bacon, and shredded cheese. Bake 30 minutes, or until cheese is melted and chicken is done. Serve with remaining honey mustard sauce.

BEST EVER OUTBACK ALICE SPRINGS CHICKEN

Best Ever Outback Alice Springs Chicken image

Serious comfort food from your own kitchen. You don't have to leave the house to get the food you want. I know when went to Outback, this is what I always ordered. Now, why bother. Its easy to put together. Sometimes I don't even bother marinating the chicken and its just as good. No gratuity please. Save your money and fill your tummy. Prep time excludes marinating time.

Provided by Bay Laurel

Categories Chicken Breast

Time 40m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) jar honey mustard dressing
4 boneless skinless chicken breast halves
1 tablespoon vegetable oil
2 cups mushrooms, sliced
2 tablespoons butter
salt and pepper
1 dash paprika
12 slices bacon, fully cooked
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded

Steps:

Pour about 1/4-1/2 of honey mustard in a bowl and add the chicken.
Set in the refrigerator to marinate for 2 hours or, better yet, overnight.
Save remaining honey mustard in a sealed container in 'fridge to use as a dipping sauce later.
Preheat oven to 375 F
Heat up the oil in a frying pan on the stove and sear each chicken breast 3-4 minutes per side until golden brown.
Transfer chicken to oven safe pan and brush with honey mustard.
Salt and pepper breasts.
Add butter to frying pan and saute mushrooms.
Stack bacon across each breast, spoon mushrooms on each breast and then approx ½ cup of cheese on each.
Cover pan with foil or lid and bake 7-10 minutes to melt cheese. Dust with paprika and serve with honey mustard.

Nutrition Facts : Calories 552.4, Fat 41.1, SaturatedFat 19.7, Cholesterol 161.9, Sodium 716.1, Carbohydrate 1.9, Fiber 0.4, Sugar 1, Protein 42.9

OUTBACK STEAKHOUSE COPYCAT RECIPE - ALICE SPRINGS CHICKEN RECIPE - (4.6/5)

Outback Steakhouse Copycat Recipe - Alice Springs Chicken Recipe - (4.6/5) image

Provided by WaffleCrumbs

Number Of Ingredients 19

Ingredients

Directions:
4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
seasoning salt
6 slices bacon, cut in half
1/4 cup mustard
1/3 cup honey
2 tablespoons mayo
1/2 tablespoon dried onion flakes
1 tablespoon cooking oil
1 cup sliced fresh mushrooms
2 cups shredded Colby/Jack cheese
Honey Mustard Sauce Recipe
1/2 cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
1/4 cup honey
1 tablespoon dried onion flakes
1/2 tablespoon lemon juice
Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes and lemon juice together in a bowl. Cover and chill in refrigerator overnight. Serve with chicken.

Steps:

Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. Cook bacon in a large skillet until crisp. In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to an 11x7 inch or 9x9 inch pan. Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese. Bake in a 350° oven for 20-25 minutes, or until cheese is melted and chicken is done.

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