Mediterranean Tuna Pizza Recipes

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TUNA PIZZA



Tuna Pizza image

Easy to make yummy pizza using a pre-made pizza crust.

Provided by Angie

Categories     Seafood     Fish     Tuna

Time 30m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) package pre-baked pizza crust
1 (5 ounce) can tuna, drained and flaked
½ cup thinly sliced red onion
1 ½ cups shredded mozzarella cheese
crushed red pepper flakes, or to taste

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 27 g, Cholesterol 54.1 mg, Fat 16.3 g, Fiber 1.1 g, Protein 18.4 g, SaturatedFat 9.3 g, Sodium 512.2 mg, Sugar 1.6 g

MEDITERRANEAN PIZZA



Mediterranean Pizza image

"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

2 jars (6-1/2 ounces each) marinated artichoke hearts
1 loaf (1 pound) frozen bread dough, thawed
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
2 cups shredded Monterey Jack cheese, divided
1/4 pound thinly sliced deli ham, julienned
1 cup halved cherry tomatoes
1 cup chopped ripe olives
1/4 cup crumbled feta cheese

Steps:

  • Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade., Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. , Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned.

Nutrition Facts : Calories 473 calories, Fat 25g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1232mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 4g fiber), Protein 22g protein.

SICILIAN TUNA & BASIL PIZZA



Sicilian Tuna & Basil Pizza image

Delicious pizza originates from the island of Sicily, where fish such as tuna are a traditional staple. From Mediterranean Cooking.

Provided by captain shep

Categories     Tuna

Time 20m

Yield 1 Pizza, 2 serving(s)

Number Of Ingredients 9

1 garlic clove
3 tablespoons canned tomatoes
1 tablespoon tomato paste
1 teaspoon extra virgin olive oil
1 frozen pizza crust
6 basil leaves
1/2 green capsicum
180 g tuna in vegetable oil
75 g mozzarella cheese, grated

Steps:

  • Mix together the tomatoes, tomato paste and garlic and season well with salt and pepper. Spread thinly over the pizza base.
  • Place the tuna, basil and capsicum on top.
  • Sprinkle the cheese over the pizza.
  • Bake in a hot oven (230°C) for 10 minutes until the cheese has melted.

Nutrition Facts : Calories 331.1, Fat 18.2, SaturatedFat 6.7, Cholesterol 45.8, Sodium 647, Carbohydrate 5.4, Fiber 1.4, Sugar 2.7, Protein 35.6

MEDITERRANEAN TUNA PIZZA



Mediterranean Tuna Pizza image

Delicious Mediterranean flavors blended with Bumble Bee® Solid White Albacore Tuna in Water atop a pizza crust--perfect as an appetizer, or add a salad to make it a meal.

Provided by Bumble Bee

Categories     Bumble Bee Seafoods

Time 25m

Yield 6

Number Of Ingredients 11

1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained and chunked
1 pizza crust (homemade, from a can, or premade crust)
2 ½ tablespoons extra-virgin olive oil, divided
1 cup spinach, stems removed, leaves torn into bite-size pieces
1 red onion, chopped
2 teaspoons jarred minced garlic or fresh
1 roma (plum) tomato, chopped
2 leeks (white and pale green parts only), thinly sliced
Salt to taste
½ cup crumbled feta cheese
1 teaspoon Shredded Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Prepare pizza crust according to package directions. Brush with 1 tablespoon olive oil and spread spinach over top.
  • Combine remaining 1 1/2 tablespoon olive oil, red onion, garlic, tomato, leeks, tuna, and salt in a small bowl. Spread evenly over pizza crust. Top with crumbled feta cheese and shredded Parmesan cheese, if using.
  • Bake in preheated oven 15 minutes, or as directed on crust package. Slice and serve!

Nutrition Facts : Calories 264.8 calories, Carbohydrate 29.8 g, Cholesterol 21.9 mg, Fat 10.2 g, Fiber 1.8 g, Protein 12.4 g, SaturatedFat 2.7 g, Sodium 556.7 mg, Sugar 5.2 g

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