Hot Mint Chocolate Recipes

FAVORITE MINT HOT CHOCOLATE

Favorite Mint Hot Chocolate image

This is one of my husband's favorite winter drinks. I love the minty, chocolaty recipe because it's like Christmas in a cup. Be sure to use fresh mint leaves and don't skimp on the chocolate or whipped cream either! -Alyssa Ponticello, Brooklyn, New York

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

8 fresh mint leaves
1 ounce dark baking chocolate, melted
WHIPPED CREAM:
1/2 cup heavy whipping cream
3 tablespoons sugar
1/8 teaspoon peppermint extract
HOT CHOCOLATE:
4 cups 2% milk
1/2 cup heavy whipping cream
4 teaspoons minced fresh mint (about 16 leaves)
1 cup semisweet chocolate chips

Steps:

Brush both sides of mint leaves with melted chocolate. Place on a waxed paper-lined baking sheet; refrigerate until set., In a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Refrigerate until serving., In a large saucepan, heat milk and cream over medium heat just to simmering (do not boil). Remove from heat; add mint. Whisk in chocolate chips until melted; return to heat and heat through., If desired, pour hot chocolate through a strainer to remove mint leaves. Top servings with whipped cream and chocolate leaves.

Nutrition Facts :

EASY MINT HOT CHOCOLATE

Easy Mint Hot Chocolate image

This quick and easy beverage is perfect to serve the family on winter mornings before they head out into the cold. You'll love the tasty minty flavor.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 3

Ingredients

6 Andes chocolate mints
16 ounces chocolate milk
Mini marshmallows, optional

Steps:

In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired.

Nutrition Facts :

PEPPERMINT HOT CHOCOLATE

Peppermint Hot Chocolate image

Provided by Food Network

Categories dessert

Time 15m

Yield about 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups heavy cream
1 1/2 cups milk
1/4 cup sugar
1/8 teaspoon salt
6 ounces bittersweet chocolate, chopped
3 drops peppermint oil
Sweetened whipped cream, for garnish
Chocolate shavings, for garnish

Steps:

In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.

MINTY HOT CHOCOLATE

Minty Hot Chocolate image

Flavor this homemade hot cocoa with peppermint extract, and serve it with a peppermint stick.

Provided by Food Network Kitchen

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

4 cups low-fat milk (2-percent)
3/4 cup sugar
1/2 cup unsweetened cocoa powder (not Dutch process)
4 ounces semisweet chocolate, finely chopped
1/2 teaspoon pure vanilla extract
1/8 to 1/4 teaspoon pure peppermint extract
Whipped cream and peppermint sticks, for serving

Steps:

Heat the milk, sugar, cocoa powder, chocolate and vanilla in a medium saucepan over medium heat, whisking occasionally until the sugar dissolves, the chocolate melts and the mixture is hot and steaming. Stir in the peppermint extract, adding the full amount for a stronger mint flavor. Divide between 4 mugs and serve with a spoonful of whipped cream and a peppermint stick.

HOT MINT CHOCOLATE

Hot Mint Chocolate image

Like hot chocolate, but want to spice it up a bit? Here's a hot chocolate with a difference! If in Europe, I'd recommend using After Eight or Fazer mints, one per glass - or any other dark chocolate with mint crème filling.

Provided by kolibri

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 tablespoons cocoa powder
4 chocolate-covered mint candies (quality counts)
600 ml low-fat milk

Steps:

Add the chocolate powder and mint chocolate into two mugs.
Heat up the milk while stirring vigorously until it almost boils.
Add the milk in the mugs and serve with a teaspoon and some whipped cream!

PEPPERMINT HOT CHOCOLATE

Peppermint Hot Chocolate image

A warm drink that is sure to warm you on a cold morning!

Provided by Emily

Categories Drinks Recipes Hot Chocolate Recipes

Time 8m

Yield 1

Number Of Ingredients 7

Ingredients

2 tablespoons milk
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 pinch ground cinnamon
¼ teaspoon vanilla extract
¾ cup milk
1 peppermint candy cane

Steps:

Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g

PEPPERMINT HOT CHOCOLATE

Peppermint Hot Chocolate image

This festive holiday drink is served with a peppermint stick.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

1/3 cup unsweetened cocoa powder
1 quart milk
1/2 cup semisweet chocolate chips (3 ounces)
7 peppermint sticks; 3 crushed (1/4 cup), 4 left whole
pinch of salt

Steps:

Place cocoa in a medium saucepan. Gradually whisk in milk until cocoa has dissolved. Add chocolate chips and crushed peppermint; simmer over medium heat, stirring occasionally, until chocolate and peppermint have melted, 8 to 10 minutes.
Bring to a boil and immediately remove from heat. Add salt. Ladle into mugs; serve each with a peppermint stick.

Nutrition Facts : Calories 307 g, Fat 15 g, Fiber 3 g, Protein 10 g

MIDNIGHT MINT HOT CHOCOLATE

Midnight mint hot chocolate image

This sumptuous and creamy, boozy blend is made with dark chocolate, double cream and a touch of mint liqueur

Provided by Miriam Nice

Categories Drink

Time 10m

Number Of Ingredients 7

Ingredients

50ml double cream
1 tsp icing sugar
few drops peppermint extract
150ml whole milk
50g dark chocolate , chopped
25ml crème de menthe
dark chocolate curls or sprinkles

Steps:

Whip the cream in a small bowl then stir in the icing sugar and a few drops of peppermint extract. Place in the fridge until needed.
Pour the milk into a saucepan and heat gently until simmering, stirring frequently. Take off the heat then add the chocolate. Stir until the chocolate has completely melted and the mixture is smooth. Return to the heat until warm then add the crème de menthe and pour into a mug.
Top with a dollop of the whipped mint cream and chocolate curls or sprinkles just before serving.

Nutrition Facts : Calories 746 calories, Fat 54 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 34 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.2 milligram of sodium

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