SEASONED BLACK-EYED PEAS
To infuse peas with flavor, simmer them with dried spices, which pack a more intense punch than fresh. Smoked paprika delivers the essence of ham hocks or bacon while keeping this classic side dish vegan.
Provided by Genevieve Ko
Categories Healthy Vegan Fall Recipes
Time 9h15m
Number Of Ingredients 8
Steps:
- Place peas in a large bowl and add enough cold water to cover by 2 inches. Soak overnight.
- Drain the peas. Add 8 cups water to a large pot, cover and bring to a boil over high heat. Add bay leaves, oil, garlic powder, onion powder, paprika, cayenne and the drained peas. Return to a boil, then reduce heat to maintain a simmer. Cover and cook, stirring occasionally, until the peas are tender, 45 minutes to 1 hour. Add salt. Discard the bay leaves.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 23 g, Fat 2.9 g, Fiber 7.1 g, Protein 8.4 g, SaturatedFat 0.3 g, Sodium 165.3 mg, Sugar 3.5 g
SEASONED BLACK-EYED PEAS
Make and share this Seasoned Black-Eyed Peas recipe from Food.com.
Provided by PanNan
Categories Low Protein
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Boil black-eyed peas in plenty of water on high heat for 15 minutes.
- Salt to taste.
- Reduce heat to simmer and cook for 45 minutes, until peas are tender.
- In a large skillet or saute pan, saute onion for 3 minutes, and add tomatoes, green pepper, curry and salt.
- Cook 8 minutes and add drained, cooked, black-eyed peas.
- Cook an additional 5 minutes.
- Serve hot. This dish is typically served with Dodo (fried plantain).
Nutrition Facts : Calories 283.3, Fat 22.4, SaturatedFat 3, Sodium 275.3, Carbohydrate 17, Fiber 4.2, Sugar 2.6, Protein 5.1
SOUTHERN-STYLE BLACK-EYED PEAS
I have been making these Southern black-eyed peas for years and years, and they are always a big hit for family dinners! Don't skip the cumin, which is the "secret" ingredient.
Provided by carina
Time 4h55m
Yield 8
Number Of Ingredients 12
Steps:
- Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight.
- Heat oil in a large, heavy saucepan over medium heat. Saute onion and garlic in the hot oil until onion is translucent, about 5 minutes. Add smoked ham hocks and water. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour.
- Drain peas and add to the pot along with seasoned salt, onion powder, cumin, black pepper, red pepper, and bay leaves. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour. Uncover the pot and cook until beans are tender, about 30 minutes more. Remove bay leaves and ham hocks before serving.
Nutrition Facts : Calories 228 calories, Carbohydrate 13.5 g, Cholesterol 38.5 mg, Fat 13.9 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 4.5 g, Sodium 384.4 mg, Sugar 2.4 g
SEASONED DEEP-FRIED BLACK-EYED PEAS
Crunchy on the outside and creamy on the inside, our satisfying, deep-fried black-eyed peas are seasoned to perfection and ready in only 10 minutes.
Provided by Paula Jones
Categories Snack
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In deep 2-quart saucepan, heat oil to 325°F. Line plate with layers of paper towels to absorb oil after cooking peas.
- Carefully place peas in hot oil; cook 3 to 4 minutes.
- Using wire strainer or skimmer, transfer peas to plate. Immediately sprinkle with seasoning.
Nutrition Facts : ServingSize 1 Serving
CAJUN BLACK-EYED PEAS
Try this recipe out for loads of luck on New Years Day. Add a splash of hot pepper sauce for a little bit more kick. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Sort peas and rinse with cold water. Place in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until softened. Drain and rinse peas, discarding liquid., Return peas to the pan; add the water, onion, bouillon and seasonings. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until peas are tender.
Nutrition Facts : Calories 151 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 459mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 8g fiber), Protein 10g protein. Diabetic Exchanges
HEARTY BLACK-EYED PEAS
In Simpsonville, South Carolina, Pauletta Anderson prepares this hearty herb-seasoned combination of sausage, black-eyed peas, tomatoes and green pepper. "Even my sister, who doesn't like black-eyed peas, can't get enough of this delicious dish," she writes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2-4 main-dish servings (4-6 side-dish servings).
Number Of Ingredients 11
Steps:
- In a skillet, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 251 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 920mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
More about "seasoned black eyed peas recipes"
BLACK EYED PEAS RECIPE WITH BACON - THE SEASONED MOM
From theseasonedmom.com
5/5 (3)Total Time 1 hr 50 minsCategory Dinner, Lunch, Side DishCalories 369 per serving
- Rinse and sort black-eyed peas. Place peas in a Dutch oven. Add chicken broth and (if necessary) enough water to cover the peas by about 1 inch. Bring to a boil; boil for 2 minutes. Remove from heat, cover with a lid, and let the peas soak for 1 hour. Do not drain.
- In a large cast iron skillet (or other heavy skillet), cook bacon over medium-high heat until crisp. Remove bacon with a slotted spoon, reserving rendered fat in pan. Add onion to the drippings and cook over medium-high heat until tender, about 5-7 minutes. Add garlic and cook, stirring constantly, for 1 more minute.
- Transfer onion, garlic and drippings to the Dutch oven with the black-eyed peas and broth. Stir in bay leaves, thyme, and 1 additional cup of water. Bring to a boil; reduce heat to low, and simmer (covered) until the peas are tender – about 30-40 minutes, stirring occasionally. Add extra water to the pot, as necessary, to keep the peas moist (but not too soupy). By the end of the cooking time, the peas will have absorbed most of the liquid in the pot. Remove from heat, discard bay leaves, stir in vinegar and Creole seasoning. Taste and season with salt and pepper, if necessary.
- Garnish with crispy bacon and fresh herbs or sliced green onions. Serve with hot sauce on the side.
SEASONED BLACK EYED PEAS RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
BLACK EYED PEAS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOW TO COOK CANNED BLACK EYED PEAS - LOAVES AND DISHES
From loavesanddishes.net
SOUTHERN BLACK EYED PEAS (STOVE TOP, INSTANT POT OR SLOW COOKER)
From foodieandwine.com
SEASONED BLACK-EYED PEAS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
10 BEST SEASONING BLACK EYED PEAS RECIPES - YUMMLY
From yummly.com
HOW TO MAKE PERFECT BLACK EYED PEAS FROM FRESH OR FROZEN
From familysavvy.com
CANNED SEASONED BLACK EYED PEAS AND GREENS RECIPE IN 2022
From mededonline.org
20 CANNED BLACK EYED PEAS RECIPES | ALLRECIPES
From allrecipes.com
10 DELICIOUS BLACK-EYED PEAS RECIPES - FOOD FIDELITY
From foodfidelity.com
21 BLACK-EYED PEAS RECIPES - FOOD.COM
From food.com
SEASONED BLACK EYED PEAS RECIPE BY HEART.FOODS | IFOOD.TV
From ifood.tv
SOUTHERN BLACK EYE PEAS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
HOW TO FREEZE FRESH OR COOKED BLACK-EYED PEAS - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK YUMMY BLACK-EYED PEAS? - BUTTERYPAN
From butterypan.com
SEASONING FOR BLACK EYED PEAS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SEASONED BLACK EYED PEA FRITTERS | LAWRY'S - MCCORMICK
From mccormick.com
CRISPY BLACK EYED PEAS - SEASONED AND BAKED ⋆ SPRINKLE SOME FUN
From sprinklesomefun.com
10 BEST SEASONING BLACK EYED PEAS RECIPES | YUMMLY
From yummly.com
SEASONED BLACKEYE PEAS - GLORY FOODS
From gloryfoods.com
TOP 44 CAN BLACK EYED PEAS RECIPE-RECIPES
From hola2.heroinewarrior.com
SEASONED BLACKEYED PEAS - RECIPE - COOKS.COM
From cooks.com
BLACK-EYED PEA GUMBO
From pendent.strangled.net
20 BLACK EYED PEAS RECIPES - FAST AND FUN MEALS
From fastandfunmeals.com
EASY VEGETARIAN OR VEGAN BLACK-EYED PEAS RECIPE
From thespruceeats.com
SEASONED BLACKEYE PEAS - MARGARET HOLMES
From margaretholmes.com
BLACKEYE PEAS RECIPE (VEGAN) - MY FORKING LIFE
From myforkinglife.com
WHAT SPICES GO IN BLACK-EYED PEAS? - LEAFTV
From leaf.tv
BLACK FOLKS SOUTHERN SOUL FOOD BLACK EYED PEAS
From thesoulfoodpot.com
SOUTHERN STYLE VEGAN BLACK EYED PEAS RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
BLACK EYED PEAS RECIPE - JO COOKS
From jocooks.com
STEWED BLACK EYE PEAS - COOKING WITH RIA
From cookingwithria.com
SOUTHERN BLACK EYED PEAS RECIPE - IMMACULATE BITES
From africanbites.com
SEASONED BLACK-EYED PEAS (PRESSURE COOKER) - THAILAND 1 DOLLAR …
From thailand1dollarmeals.com
GREEK-STYLE BLACK EYED PEAS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SOUTHERN BLACK EYED PEAS - BUTTER BE READY
From butterbeready.com
EASY BLACK-EYED PEAS RECIPE | SOUTHERN LIVING
From southernliving.com
BLACK EYED PEAS SEASONING MIX : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST SEASONING BLACK EYED PEAS RECIPES - YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #low-protein #dietary #low-sodium #low-cholesterol #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love