Dijon Mushroom Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DIJON SCALLOPED POTATOES



Dijon Scalloped Potatoes image

My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. -Carolyn Putnam, Norwalk, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

2/3 cup chopped onion
2 teaspoons canola oil
1 can (14-1/2 ounces) chicken broth
6 ounces cream cheese, cubed
1 tablespoon Dijon mustard
3 medium russet potatoes, peeled and thinly sliced
2 medium sweet potatoes, peeled and thinly sliced
1-1/2 to 2 cups crushed butter-flavored crackers
3 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
2 teaspoons minced fresh parsley

Steps:

  • Preheat oven to 350°. In a Dutch oven, saute onion in oil until tender. Reduce heat to medium; stir in broth, cream cheese and mustard until blended. Remove from heat. Stir in potatoes., Transfer to a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine crushed crackers, Parmesan cheese and butter; sprinkle over the top., Bake, uncovered, 50-60 minutes or until potatoes are tender. Sprinkle with parsley. Let stand 10 minutes before serving.

Nutrition Facts : Calories 293 calories, Fat 16g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 524mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

DIJON ROASTED POTATOES



Dijon Roasted Potatoes image

The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

Provided by France C

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
1 tablespoon Dijon mustard
1 clove garlic, minced
¼ teaspoon thyme
¼ teaspoon rosemary
salt and ground black pepper to taste
5 red potatoes, cut into 1-inch pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
  • Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
  • Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g

EASY DIJON SCALLOPED POTATOES



Easy Dijon Scalloped Potatoes image

Thinly sliced potatoes are layered with mustard cream sauce, topped with Swiss cheese and baked until tender for an enticing side dish.

Provided by My Food and Family

Categories     Home

Time 1h40m

Yield 4 servings, about 1/2 cup each

Number Of Ingredients 7

1/3 cup chopped onion
2 Tbsp. margarine or butter
2 Tbsp. flour
1-1/2 cups milk
1/4 cup GREY POUPON Dijon Mustard
4 medium baking potatoes (about 1-1/2 lb.), peeled, thinly sliced
1/3 cup KRAFT Shredded Swiss Cheese

Steps:

  • Preheat oven to 375°F. Cook and stir onion in margarine in medium saucepan on medium heat until tender. Add flour; cook and stir 2 min. Gradually add milk, stirring until well blended; cook until mixture thickens and begins to boil, stirring frequently. Remove from heat. Stir in mustard.
  • Layer potatoes and mustard sauce alternately in greased 2-qt. baking dish; cover.
  • Bake 1 hour. Uncover; sprinkle with cheese. Bake an additional 10 to 15 min. or until cheese is melted and potatoes are tender. Let stand 5 min. before serving.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 500 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 8 g, Protein 10 g

GRILLED MUSHROOM POTATO SALAD WITH DIJON MUSTARD VINAIGRETTE



Grilled Mushroom Potato Salad with Dijon Mustard Vinaigrette image

Provided by Bobby Flay

Time 25m

Yield 8 servings

Number Of Ingredients 12

4 large shiitake mushrooms
2 large portobello mushroom, stems removed
1 cup olive oil, divided
Salt and freshly ground pepper
8 large red potatoes, cut into 1-inch cubes, cooked
1 large red onion, finely sliced
2 red peppers, julienned
1/2 cup white wine vinegar
2 tablespoons Dijon mustard
2 cloves garlic, finely chopped
1 tablespoon finely chopped fresh thyme
1/4 cup coarsely chopped fresh flat leaf parsley

Steps:

  • Preheat grill. Brush the mushrooms with 1/4 cup of the olive oil and season with salt and pepper to taste. Grill on both sides until golden brown and cooked through, about 10 minutes. Remove the mushrooms and slice thinly. Place the potatoes in a large bowl and add the mushrooms, onions and red pepper. Whisk together the vinegar, mustard and garlic in a medium bowl until combined. Slowly add the remaining 3/4 cup of olive oil and season with salt and pepper. Pour the vinaigrette over the potato mixture and mix gently to combine. Add the thyme and parsley and season with salt and pepper to taste. Serve at room temperature.

DIJON MUSHROOM POTATOES



Dijon Mushroom Potatoes image

love all 3 of these things so i want to give it a go. The recipe does not incude time to bake potatoes.

Provided by Sonya01

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 medium onion
1 small carrot
250 g mushrooms
1/2 cup vegetable stock
1 tablespoon dark soy sauce
1 tablespoon Dijon mustard
1 tablespoon cornstarch
fresh ground black pepper
4 baked potatoes

Steps:

  • Chop the onion, peel and grate the carrot and slice the mushrooms, halving them across the other way first if they are large.
  • Saute the vegetables in the water or stock, in a large frying pan, until most of the liquid is gone and the vegetables are soft.
  • Mix the remaining ingredients together in a bowl, adding a bit of water if you wish (makes a thinner sauce) and add to the vegetables in the pan. Mix well and cook, stirring, over low heat for about a minute until thickened.
  • Pour over hot, split baked potatoes.
  • Serve with a crisp green salad on the side.

Nutrition Facts : Calories 203.1, Fat 0.5, SaturatedFat 0.1, Sodium 318, Carbohydrate 45, Fiber 6, Sugar 4.3, Protein 6.7

DIJON MASHED POTATOES



Dijon Mashed Potatoes image

Mashed potatoes with an extra kick from Dijon mustard!

Provided by ANASTASIABMOM

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 6

3 large potatoes, peeled and cubed
¾ cup reduced fat sour cream
½ cup nonfat milk
2 tablespoons Dijon mustard
garlic salt to taste
ground black pepper to taste

Steps:

  • Place the cubed potatoes in a pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  • Drain potatoes and transfer to a bowl. Mash with a potato masher, and gradually mix in the sour cream, nonfat milk, and Dijon mustard. Season with garlic salt and pepper.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 55 g, Cholesterol 18.3 mg, Fat 5.7 g, Fiber 4.5 g, Protein 6.7 g, SaturatedFat 3.5 g, Sodium 313.9 mg, Sugar 3.7 g

ROASTED HONEY DIJON POTATOES



Roasted Honey Dijon Potatoes image

This recipe is only for two servings, you may double if desired, add in some garlic powder or fresh minced garlic if desired ;-)

Provided by Kittencalrecipezazz

Categories     Potato

Time 55m

Yield 2 serving(s)

Number Of Ingredients 7

1 lb potato, cut into 1 inch pieces
1 small onion, thinly sliced
1/4 cup Dijon mustard
1/4 cup olive oil
1 -2 teaspoon honey
1 tablespoon chopped fresh parsley
salt and pepper

Steps:

  • Set oven to 375 degrees.
  • Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
  • Pour the sauce over potato/onion then toss well coate.
  • Place in a greased baking pan.
  • Bake for 35-40 minutes or until potatoes are tender.
  • Sprinkle fresh parsley over potatoes.

Nutrition Facts : Calories 459.5, Fat 28.5, SaturatedFat 3.9, Sodium 370, Carbohydrate 47.6, Fiber 6.7, Sugar 6.4, Protein 6.4

More about "dijon mushroom potatoes recipes"

CRISPY DIJON SMASHED POTATOES - DAMN DELICIOUS
crispy-dijon-smashed-potatoes-damn-delicious image
2015-04-17 Directions: Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well. In a small bowl, whisk together …
From damndelicious.net


DIJON MUSHROOM POTATOES RECIPE | DR. MCDOUGALL
dijon-mushroom-potatoes-recipe-dr-mcdougall image
1 Preheat the oven to 350 degrees F. Prick potatoes in several places with a fork. Bake for 1 hour or until tender, or microwave on high power for 15 minutes, turning once. Let the potatoes rest while preparing the sauce. 2 In a large …
From drmcdougall.com


RECIPE: 3-INGREDIENT ROASTED DIJON POTATOES - KITCHN
recipe-3-ingredient-roasted-dijon-potatoes-kitchn image
2019-05-01 Arrange a rack in the middle of the oven and heat to 425°F. Place all the ingredients in a large bowl and toss to combine. Transfer the potatoes to a rimmed baking sheet and arrange the potatoes so they are cut-side down. …
From thekitchn.com


STEAK SAUCE BURGERS WITH MUSHROOMS AND ONIONS | RACHAEL RAY
2022-07-05 Add bone broth or consomme and reduce heat to warm/low. Meanwhile, heat olive oil, 2 turns of the pan, in a medium nonstick skillet over medium-high heat. Melt 2 tablespoons …
From rachaelrayshow.com


ASTRAY RECIPES: DIJON MUSHROOM POTATOES
Astray Recipes: Dijon mushroom potatoes. Dijon mushroom potatoes. Yield: 1 Servings. Measure Ingredient; 1 medium: Onion: 1 : Sweet green bell pepper: 1 small: Carrot; about …
From astray.com


DIJON STEAK & PARMESAN-MUSHROOM POTATOES RECIPE | HELLOFRESH
Pick the thyme leaves. Crush the black peppercorns (see ingredients). In a medium bowl, combine the Dijon mustard and a drizzle of olive oil, then season with salt and pepper. Add …
From hellofresh.co.nz


DIJON GARLIC ROASTED POTATOES - FROM MY BOWL
2022-01-18 Prep: Preheat the oven to 415 F and set a baking tray aside. Cut the fingerling potatoes in half; if you are using a round or large potato, you may want to cut them into …
From frommybowl.com


DIJON ROASTED POTATOES | FRENCH'S - MCCORMICK
Add exciting zip to traditional roasted potatoes with French’s® Stone Ground Dijon Mustard. Coat bite-size chunks of red potato in a blend of tangy mustard and McCormick spices. Pop in …
From mccormick.com


CREAMY DIJON MUSHROOMS ON TOASTED BRIOCHE RECIPE
Swirl the butter around the pan, then add the mushrooms and fry for about 4–5 minutes until the mushrooms have released their juices and cooked through. 3. Add the sherry to the pan and …
From greatbritishchefs.com


DIJON GRAVY WITH MUSHROOMS AND BEANS
2019-12-11 Instructions. Place the Spice/Herb Ingredients into a small bowl, whisk together, set aside. In a large ceramic/enamel-lined Dutch oven, skillet or similar stock pot, add the sliced …
From monkeyandmekitchenadventures.com


DIJON ROSEMARY ROASTED POTATOES | CARRIE’S EXPERIMENTAL KITCHEN
2017-05-15 Instructions. Preheat oven to 425 degrees F. Whisk the oil, rosemary, mustard, salt and pepper in a bowl; then toss in the potatoes coating them all evenly. Place on a baking …
From carriesexperimentalkitchen.com


EXPLORING VEGAN | CREAMY DIJON MUSHROOMS AND CHICKPEAS
2022-05-09 This recipe for creamy, mustardy Dijon mushroom and chickpeas is so luxe yet so easy to prepare. Plant-based cream makes this the most luscious vegan mushrooms and …
From exploringvegan.com


DIJON MUSHROOM POTATOES RECIPE - WEBETUTORIAL
Dijon mushroom potatoes is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make dijon …
From webetutorial.com


DIJON MUSHROOM POTATOES - YOUTUBE
Dijon Mushroom PotatoesFrom the cookbook:The McDougall Program for Maximum Weight LossUsed with permission of the author.Servings: 4Preparation time: 20 minu...
From youtube.com


DIJON MUSHROOM POTATOES | MARGO | COPY ME THAT
Dijon Mushroom Potatoes. drmcdougall.com Margo. loading... X. Ingredients. 4 Medium baking potatoes; 3/4 Cup Water; 1 Onion, chopped; 1/2 Pound Fresh mushrooms, sliced; 1 Green …
From copymethat.com


DIJON MUSHROOM POTATOES - COFFEY BREAK FOR HEALTHY ALTERNATIVES
For more recipes, books and information, contact [email protected] Dijon Mushroom Potatoes. By Mary McDougall, M.D., Dr. McDougall's Health and Medical Center. Prep time: 20 minutes …
From faun.all-creatures.org


DIJON MUSHROOM POTATOES RECIPE
Free Recipe Dijon Mushroom Potatoes. Recipe Type: Free Misc Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 1. Ingredients for Dijon Mushroom Potatoes …
From free-recipes.co.uk


DIJON ROASTED REDSKIN POTATOES - SIMPLY SCRATCH
2012-10-03 Preheat your oven to 425°. In a large bowl, measure and add 3 tablespoons garlic infused olive oil, 2 heaping tablespoons grainy dijon mustard (I like grey poupon country style) …
From simplyscratch.com


DIJON MUSHROOM POTATOES - BIGOVEN.COM
Dijon Mushroom Potatoes recipe: Try this Dijon Mushroom Potatoes recipe, or contribute your own. Add your review, photo or comments for Dijon Mushroom Potatoes. American …
From bigoven.com


EASY DIJON ROASTED POTATOES | FRENCH'S - MCCORMICK
Easy Dijon Roasted Potatoes. Add To Meal Planner; Save; Share; Print 10m. PREP TIME. 30m. COOK TIME. 5. INGREDIENTS. Ingredients 6 Servings . 1 1/2 pounds small red or Yukon …
From mccormick.com


CRISPY DIJON ROASTED POTATOES - THE CLEAN EATING COUPLE
2018-11-18 Instructions. Preheat oven to 450 + line a cookie sheet with parchment paper or a silpat baking sheet. Chop potatoes in ½ inch pieces and put into a large bowl. In a separate …
From thecleaneatingcouple.com


ROASTED MUSHROOMS - RACHEL COOKS®
2022-03-02 Instructions. Preheat oven to 400°F. In a large bowl, toss mushrooms with oil, balsamic vinegar (if using), and pepper. Spread on a rimmed baking sheet in a single layer. …
From rachelcooks.com


DIJON MUSHROOM POTATOES | CINDYLU | COPY ME THAT
Dijon Mushroom Potatoes. drmcdougall.com CindyLu. loading... X. Ingredients. 4 Medium baking potatoes; 3/4 Cup Water; 1 Onion, chopped; 1/2 Pound Fresh mushrooms, sliced; 1 …
From copymethat.com


PORK WITH MUSHROOM DIJON SAUCE RECIPE - FOOD NEWS
Add the chicken stock, vermouth, lemon juice, salt and pepper. Bring to a boil. Add the mushrooms, turn down the heat, and simmer for 15 minutes. Cut the tenderloin into 1” to 2” …
From foodnewsnews.com


RECIPE DETAIL PAGE | LCBO
4. Meanwhile, prepare the Dijon Potatoes as per instructions above. and if serving with Ragout Chicken spoon potatoes around the edge of a buttered shallow 12 to 16-cup (3 to 4-L) …
From lcbo.com


SLOW COOKER DIJON PORK CHOPS & POTATOES - THE MIDNIGHT BAKER
2017-02-12 In a large bowl, mis the soup, broth, mustard, garlic, thyme, salt and pepper. Stir in the sliced potatoes and the onions. Place in a 5-7 quart slow cooker. Heat oil in a large skillet …
From bakeatmidnite.com


DIJON POTATO SALAD WITH MUSHROOMS & ONIONS | POTATO SALAD RECIPE
2014-05-11 Remove from heat and place under cold water; rinse until cool and pat dry. In the meantime, heat olive oil in frying pan over medium heat. Add mushrooms and onions. Stir in …
From diethood.com


CREAMY CROCK POT DIJON MUSHROOM PORK - RECIPES THAT CROCK!
Creamy Crock Pot Dijon Mushroom Pork Notes: While I used good ol’ Sir Hamilton (6-quart Hamilton Beach Programmable Insulated Slow Cooker) for this recipe because I was going to …
From recipesthatcrock.com


RECIPE DETAIL PAGE | LCBO
1. In a large pot, cook bacon over medium-high heat until crisp. Transfer bacon to a paper-towel-lined plate and set aside. Drain off all but 1 tbsp (15 mL) bacon fat from pot, …
From lcbo.com


"DIJON-AISE" FISH WITH BIG BREADCRUMBS AND WARM RANCH POTATOES ...
For the fish, toss the breadcrumbs with butter and season with garlic, onion and parsley. Pat fish dry and season with salt and pepper. Combine the lemon juice, Dijon and vegan mayo or mayo.
From rachaelrayshow.com


Related Search