Turkey Basil And Artichoke Meatballs Recipes

MY ITALIAN TURKEY MEATBALLS

My Italian Turkey Meatballs image

These turkey meatballs are moist and flavorful. Pan fry, bake, or cook from raw right into your favorite spaghetti sauce, as I do!

Provided by debbie eckstein

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground turkey
½ cup Italian-style bread crumbs
½ cup grated Parmesan cheese
1 egg
¼ cup chopped fresh parsley
½ teaspoon kosher salt

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.
Bake in the preheated oven until browned, about 20 minutes . An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 280 calories, Carbohydrate 10.4 g, Cholesterol 133.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 29.6 g, SaturatedFat 4.4 g, Sodium 573.2 mg, Sugar 1 g

TURKEY BASIL AND ARTICHOKE MEATBALLS RECIPE

Turkey Basil and Artichoke Meatballs Recipe image

Provided by Katecooks

Number Of Ingredients 8

Ingredients

1 lb ground turkey
1 can artichoke hearts (14 oz)
1/4 cup yellow onion, finely diced
5 tbsp fresh basil, chopped
1 tsp dried parsley
2 tbs almond flour
1 ts p coconut oil
Pepper

Steps:

1. Preheat oven to 350 degrees 2.Place skillet over med heat. Add oil, onion, and artichokes. Cook until onions are translucent. Remove from heat and cool. 3. In a large bowl, mix ground turkey, artichokes, onions, and remaining ingredients. Mix well. 4. Make 18 same sized meatballs. If desired, use a scooper and them shape by hand. 5. Place on baking sheet lined with parchment paper. Bake 15-20 min.

HOISIN TURKEY MEATBALLS RECIPE

Hoisin Turkey Meatballs Recipe image

Provided by á-46850

Number Of Ingredients 8

Ingredients

10 oz. ground turkey
3 cloves garlic, minced
2 scallions, thinly sliced
1 zucchini, sliced and quartered
1 1-inch piece of ginger, minced
1 T. Sambal Oelek
1/4 c. hoisin sauce
1/4 c. Panko breadcrumbs

Steps:

Heat 2 teaspoons olive oil in a medium pan until hot. Add the garlic, ginger and white bottoms of the scallions. Cook, stirring occasionally, 1 to 2 minutes until softened and fragrant. Transfer to a bowl. Add the ground turkey, breadcrumbs, the sambal oelek and 1 tablespoon of the hoisin sauce to the bowl. Season with salt and pepper and mix until combined. Form the mixture into 12 to 14 meatballs. Heat 2 teaspoons of olive oil in the medium pan. Add the meatballs and cook, turning often, 4 to 6 minutes or until browned on all sides. Transfer to a plate and keep warm. Add 1 teaspoon olive oil to the pan of fond. Add the zucchini and cook 2 to 3 minutes. Add the browned meatballs, remaining 3 tablespoons of hoisin sauce and 1/2 cup of water to the pan. Cook 3 to 5 minutes or until sauce has thickened. Season with salt and pepper. Can be served over rice or couscous for additional smart points.

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