STUFFED TOMATO BASIL CHICKEN
This recipe is a great twist to everyday chicken. I was bored one afternoon and came up with this idea for dinner! This recipe can be reduced in fat by omitting the cheese and bacon.
Provided by Jodi Hanlon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts on a cutting board. With a sharp knife, slice chicken breasts horizontally, without slicing them completely in half. Open the chicken breasts like a book. Place chicken and marinade into a large resealable plastic bag. Refrigerate for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Place opened chicken breasts on a broiler pan. Place 4 basil leaves on the bottom half of each chicken breast. Top each with 2 or 3 tomato slices and 1 slice of cheese, and fold over top half of chicken (if necessary, fasten with toothpicks). Wrap 3 slices bacon around each chicken breast.
- Cook in preheated oven for 15 minutes. Turn chicken, and cook 15 minutes more. Remove from oven, and sprinkle chicken with Parmesan. Return to oven, and cook until cheese is melted, about 2 to 3 minutes.
Nutrition Facts : Calories 720.6 calories, Carbohydrate 7 g, Cholesterol 179.9 mg, Fat 49 g, Fiber 0.6 g, Protein 58.7 g, SaturatedFat 18.9 g, Sodium 1850.1 mg, Sugar 5.2 g
TOMATO BASIL CHICKEN STEW RECIPE
Provided by Phil-2
Number Of Ingredients 17
Steps:
- Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery. Saute for 7 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sauté for an additional minute or two until fragrant. Add in remaining ingredients, and stir to combine. Use a long spoon to crush the tomatoes. Bring to a boil, then reduce heat to medium-low and simmer partially-covered for 10 minutes. Season with additional salt and pepper if needed. Serve with freshly-grated Parmesan cheese. **Or, you can add all ingredients except the cheese to a slow cooker, stir to combine, cook on high for 3-4 hours (or low for 6-8), then serve with freshly-grated Parmesan cheese.**
MOM'S SPICY CHICKEN TOMATO STEW
My mother's recipe, I've never had another chicken stew like it! Overflowing with chicken, tomato, and chili flavor! Great with grilled cheese sandwiches on a winter day.
Provided by Kariz0rz
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Arrange chicken in a single layer in the bottom of a large Dutch oven. Add water to cover and bring to a boil. Lower heat and simmer until no longer pink at the bone and the juices run clear, 20 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Use a slotted spoon to remove chicken to a plate to cool; leave cooking liquid in the pot. When cool enough to handle, remove and discard chicken skin and bones. Shred meat and set aside.
- Add potatoes, diced tomatoes, onion, chili powder, salt, and pepper to the pot. Cook until potatoes are tender, 20 to 25 minutes.
- Add corn and shredded chicken to stew. Cook until heated through, 5 to 10 minutes. Taste and adjust seasonings. Simmer for another 10 to 15 minutes before serving.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 41 g, Cholesterol 51.1 mg, Fat 9.6 g, Fiber 4.9 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 653.5 mg, Sugar 6 g
TOMATO-BASIL CHICKEN BREASTS
In Sussex, Wisconsin, Alice Hofmann counts this fast, easy and flavorful entree among her favorites. "I like serving it with asparagus spears or broccoli florets," she notes. "Leftover ready-to-serve soup is next day's lunch!" TIP: For a tasty alternative, Alice sometimes substitutes Italian-style veal steaks (chopped and formed breaded veal) for the chicken.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the flour, salt and pepper. Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain. , Cook pasta according to package directions. Meanwhile, pour soup over chicken. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear. Drain pasta; top with chicken and sauce. Sprinkle with basil if desired. ,
Nutrition Facts : Calories 417 calories, Fat 12g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 757mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 39g protein. Diabetic Exchanges
CHICKEN STEW WITH TOMATOES AND WHITE BEANS
Provided by Joy Smith
Categories Soup/Stew Bean Chicken Poultry Tomato Stew Kid-Friendly Back to School Winter Bon Appétit Connecticut Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cook chopped bacon in heavy large pot over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel. Sprinkle chicken thighs with salt and pepper. Dredge chicken in flour, shaking off excess. Add to drippings in pot and sauté until brown, about 3 minutes per side. Using slotted spoon, transfer chicken to large bowl. Pour off all but 2 tablespoons drippings from pot. Add chopped onion and minced garlic to pot; sauté 4 minutes. Add bacon, stewed tomatoes, chicken broth, red wine, basil and oregano. Bring to boil, scraping up browned bits. Return chicken and any accumulated juices to pot. Cover and simmer until chicken is cooked through, about 20 minutes. Add cannellini; simmer 10 minutes longer. Season to taste with salt and pepper.
More about "tomato basil chicken stew recipes"
EASY TOMATO & BASIL CHICKEN STEW - SOBEYS INC.
From sobeys.com
Servings 4Total Time 40 minsEstimated Reading Time 30 secsCalories 350 per serving
- Season chicken with salt. Heat half the olive oil in large skillet set over medium heat. Cook chicken for 8 to 10 min or until browned all over. Transfer to plate
- Heat remaining oil in same skillet. Add mirepoix mix. Cook, stirring, for 5 to 8 min, or until tender. Sprinkle evenly with flour. Cook for 1 min. Gradually stir in diced tomatoes and broth until smooth. Bring to a simmer. Add chicken back to pan along with beans and olives. Simmer for 20 min or until slightly thickened.
TOMATO BASIL CHICKEN RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
TOMATO BASIL CHICKEN CURRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
10 BEST CHICKEN WITH STEWED TOMATOES RECIPES | YUMMLY
From yummly.com
CREAMY TOMATO BASIL CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
TOMATO BASIL CHICKEN STEW - SALU SALO RECIPES
From salu-salo.com
Estimated Reading Time 2 mins
- In a stockpot, heat the oil over medium-high heat. Add the onion, carrots and celery. Sauté, stirring occasionally, until the onion is soft, about 5 minutes Add the garlic and sauté for another 30 seconds.
- Add the whole tomatoes (plus juices), cannellini beans, chicken, spinach, basil and red pepper flakes. Use a long spoon to stir and roughly crush the tomatoes. Bring to a boil and then season to taste with salt and pepper. Reduce the heat to medium-low and simmer partially-covered for 10 minutes. Taste and correct seasonings, if needed.
TOMATO BASIL CHICKEN STEW RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory StewServings 6Total Time 25 mins
- Heat oil in a large stockpot over medium-high heat. Add onion, carrots, and celery. Saute for 7 minutes, stirring occasionally, until the onion is soft and translucent.
- Bring to a boil then reduce heat to medium-low and simmer partially covered for 10 minutes. Season with additional salt and pepper if needed.
EASY TOMATO & BASIL CHICKEN STEW - SAFEWAY
From safeway.ca
TOMATO BASIL CHICKEN STEW - CAN COOK, WILL TRAVEL
From cancookwilltravel.com
ITALIAN GARLIC CHICKEN TOMATO & BASIL RECIPE VIDEO – CHICKEN STEW
From recipeflow.com
TOMATO BASIL CHICKEN STEW RECIPE | YUMMLY
From pinterest.co.uk
TOMATO BASIL CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
TOMATO BASIL CHICKEN STEW - COOKIDOO® – THE OFFICIAL …
From cookidoo.international
CREAMY TOMATO BASIL CHICKEN BREASTS - THE RECIPE REBEL
From thereciperebel.com
MAGHREB CHICKEN AND VEGETABLE STEW – PALATABLE PASTIME …
From palatablepastime.com
TOMATO BASIL CHICKEN STEW | RECIPE | STEW CHICKEN RECIPE, TOMATO ...
From pinterest.ca
TOMATO BASIL CHICKEN - BUDGET BYTES
From budgetbytes.com
SLOW COOKER TOMATO BASIL CHICKEN STEW | SIDETRACKED SARAH
From sidetrackedsarah.com
TOMATO BASIL CHICKEN RECIPE | MYRECIPES
From myrecipes.com
TOMATO BASIL CHICKEN STEAKS | RECIPE - KOSHER.COM
From kosher.com
CREAMY TOMATO BASIL CHICKEN - SALT & LAVENDER
From saltandlavender.com
EASY TOMATO & BASIL CHICKEN STEW | FOODLAND
From foodland.ca
10 BEST CHICKEN STEW RECIPES | YUMMLY
From yummly.com
TOMATO BASIL CHICKEN STEW | RECIPE | TOMATO BASIL CHICKEN STEW, …
From pinterest.ca
TOMATO BASIL CHICKEN STEW - COOKIDOO® – THE OFFICIAL …
From cookidoo.international
TOMATO BASIL CHICKEN STEW - COOKIDOO® – THE OFFICIAL …
From cookidoo.com.au
CHICKEN TOMATO STEW RECIPE | SIDECHEF
From sidechef.com
TOMATO BASIL BAKED CHICKEN - MOM ON TIMEOUT
From momontimeout.com
TOMATO BASIL CHICKEN STEW - COOKIDOO® – THE OFFICIAL …
From cookidoo.ca
ZESTY TOMATO BASIL CHICKEN | GRILL MATES - MCCORMICK
From mccormick.com
CHICKEN STEW WITH BASIL – GOURMATE
From mygourmate.com
TOMATO AND BASIL CHICKEN - PINCH OF NOM
From pinchofnom.com
TOMATO BASIL CHICKEN STEW - PINTEREST
From pinterest.com
TOMATO BASIL CHICKEN STEW - COMPLETERECIPES.COM
From completerecipes.com
TOMATO BASIL CHICKEN STEW | RECIPE IN 2022 - PINTEREST
From pinterest.com
TOMATO & CHICKPEA STEW WITH BASIL PESTO RECIPE | WOOLWORTHS
From woolworths.com.au
TOMATO BASIL CHICKEN (WHOLE30, PALEO, LOW CARB) - THYME & JOY
From thymeandjoy.com
TOMATO, BASIL, AND MOZZARELLA CHICKEN - AVERIE COOKS
From averiecooks.com
GARLIC TOMATO BASIL CHICKEN - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



