Halloween Jack O Lantern Meatloaf Recipes

HALLOWEEN JACK-O'-LANTERN MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine beef, bread crumbs, eggs, onion, spaghetti sauce, Parmesan cheese, and garlic salt in a large bowl. Push mixture down into the bottom of the bowl and smooth the top. Flip bowl over into a large cake pan with sides to hold drippings. Use fingers to mold a stem shape at the top and make a happy or scary pumpkin face in the meat.
• Combine spaghetti sauce and orange food coloring in a small bowl. Paint the meat loaf surface with the sauce mixture and sprinkle Italian seasoning on the stem.
• Bake in the preheated oven until inside is no longer pink, 1 1/2 to 2 hours.
• Drain grease from cake pan or transfer loaf to a serving plate.

GREAT PUMPKIN MEATLOAF

Steps:

• Cut top from pumpkin in a zig zag design.
• Remove seeds and stringy insides.
• Place pumpkin in a baking pan; add about 1 inch of hot water.
• Cover pumpkin and pan with foil.
• Bake at 400 degrees F. for 45 minutes. (Or microwave for about 14 minutes.).
• Season inside of pumpkin with salt and pepper; brush with honey mustard (or yellow mustard and sprinkle with brown sugar).
• Combine egg, Worcestershire sauce, 1/2 teaspoon seasoned salt, ground beef and bread crumbs; mix well.
• Spoon into pumpkin shell, packing down lightly.
• Return to oven and bake, uncovered, 45 to 60 minutes, until the pumpkin is tender and the meatloaf is cooked. (The internal temperature should reach 160 degrees F.).
• You may cook the "lid" of the pumpkin along with the meatloaf, however, watch it and remove when it is cooked and still looks attractive.
• Remove and let rest for 5 -10 minutes.
• Be creative with garnishes.
• Cut into 6 wedges to serve.

HALLOWEEN JACK-O'-LANTERN MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine beef, bread crumbs, eggs, onion, spaghetti sauce, Parmesan cheese, and garlic salt in a large bowl. Push mixture down into the bottom of the bowl and smooth the top. Flip bowl over into a large cake pan with sides to hold drippings. Use fingers to mold a stem shape at the top and make a happy or scary pumpkin face in the meat.
• Combine spaghetti sauce and orange food coloring in a small bowl. Paint the meat loaf surface with the sauce mixture and sprinkle Italian seasoning on the stem.
• Bake in the preheated oven until inside is no longer pink, 1 1/2 to 2 hours.
• Drain grease from cake pan or transfer loaf to a serving plate.

HALLOWEEN FEET LOAF RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
• In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined.
• Split the meat mixture in half and place on the baking sheet. Shape each half into a "foot."
• Press up to form an ankle and hollow out the top to make room for "ankle bones." Add the halved onion, cut side up, to each divot. Cut 5 toes on each foot and add the reserved slivers of onion to make "toenails."
• Brush around the ankles with ketchup to look like "blood."
• Bake for 1 hour, until the meat is cooked through.
• Serve warm.
• Enjoy!