UKRAINIAN CABBAGE ROLLS
My parents are Ukrainian and this is a recipe we always made when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt pork in them, but I didn't care for it.
Provided by starbuck
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 2h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- Steam the whole head of cabbage until it is al dente. Meanwhile, in a saucepan bring 3 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Melt butter in a small skillet over medium heat. Saute onion until translucent; stir into cooked rice. Season with salt and pepper to taste.
- Cut the leaves off of the cabbage and cut the larger leaves in half. Spoon 1 tablespoon of rice into a leaf and roll tightly. Place rolls in prepared casserole dish, stacking in layers. Pour tomato juice over the rolls, using enough just to cover.
- Cover and bake in preheated oven for 2 hours.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 39.6 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 1.9 g, Sodium 521.4 mg, Sugar 7.1 g
LAZY CABBAGE ROLLS
Make and share this Lazy Cabbage Rolls recipe from Food.com.
Provided by Kareybear
Categories Pork
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Turn oven on to 375°F to preheat.
- Cook rice according to package directions.
- When cooked place in very large bowl; set aside.
- Chop bacon and fry in pan until crispy.
- Add bacon and its fat to the large bowl of rice.
- Cook chopped onion, in same pan bacon was fried in, until translucent.
- Add to large bowl of rice.
- Fry ground beef in same pan.
- Add to large bowl of rice and other ingredients.
- Add as much salt and pepper to liking. **I like lots of pepper.
- I usually shake enough pepper on top of the mixture until it's well covered.
- Stir until well mixed.
- In a 9x13 pan baking or roasting pan place the rice mixture.
- Pack down, not to tightly.
- Next, place chopped or shredded cabbage on to mixture.
- In the large bowl used for the rice mixture pour the tomato soup and its equivalent of water.
- Now add the brown sugar.
- Stir until blended.
- Pour soup over rice mixture and cabbage.
- Cover pan with tin foil.
- Place in oven until cabbage is tender.
- Approximately 45 minutes (depends on heat strength of oven).
LAZY RICE CABBAGE ROLLS
Make and share this Lazy Rice Cabbage Rolls recipe from Food.com.
Provided by mmlwjr
Categories Rice
Time 1h5m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice as you normally would.
- Saute bacon and onion together until onion is soft and clear.
- Add sauerkraut.
- Stir.
- Add rice; stir.
- Turn into 2 quart casserole dish.
- Cover.
- Bake 45 minutes at 350 degrees Fahrenheit.
Nutrition Facts : Calories 237.5, Fat 7.7, SaturatedFat 2.5, Cholesterol 11, Sodium 673.1, Carbohydrate 36.1, Fiber 2.6, Sugar 1.8, Protein 5.5
LAZY LADY CABBAGE ROLLS
Make and share this Lazy Lady Cabbage Rolls recipe from Food.com.
Provided by Sageca
Categories Meat
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put cabbage in bottom of slow cooker.
- Add beef broth.
- Make meatballs with meat,salt,pepper,onion, worcestershire sauce and rice and egg white.
- Place on top of cabbage trying not to let them touch each other.
- Mix soup and water.
- Pour over meatballs (porcupines).
- Cover and cook on Low for approximately 6 hours.
Nutrition Facts : Calories 344.9, Fat 12.2, SaturatedFat 4.9, Cholesterol 73.8, Sodium 1034.6, Carbohydrate 31.5, Fiber 4.2, Sugar 13.1, Protein 28
LAZY CABBAGE ROLLS
Make and share this Lazy Cabbage Rolls recipe from Food.com.
Provided by KDSCOMOX
Categories Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and place in 8-cup baking dish.
- Bake covered about 1 hour until rice is soft.
Nutrition Facts : Calories 317.1, Fat 11.4, SaturatedFat 6.9, Cholesterol 40.8, Sodium 1010.3, Carbohydrate 49.1, Fiber 3, Sugar 7.5, Protein 5.5
LAZY MAN'S CABBAGE ROLL CASSEROLE
Make and share this Lazy Man's Cabbage Roll Casserole recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, brown onion and ground beef.
- Place in the bottom of a medium casserole dish.
- Salt and pepper to taste.
- Sprinkle rice on top.
- Spread shredded cabbage on top of the rice.
- Mix water and soup together and pour over everything.
- Do NOT stir.
- Bake for 1 hour at 325F.
Nutrition Facts : Calories 341.5, Fat 17.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 477.5, Carbohydrate 22, Fiber 2.5, Sugar 8.8, Protein 23.8
CABBAGE ROLL CASSEROLE
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
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