Cantonesebrownsauce Recipes

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QUICK CANTONESE SAUCE



Quick Cantonese Sauce image

This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies.

Provided by JessieD

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 8

5 tablespoons olive oil
2 onions, chopped
2 tomatoes, sliced
1 teaspoon minced fresh ginger root
1 teaspoon garlic, minced
1 teaspoon sugar
½ teaspoon salt
3 tablespoons soy sauce

Steps:

  • In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 6.5 g, Fat 11.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 648.6 mg, Sugar 3.5 g

CANTONESE PORK



Cantonese Pork image

This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but it's also delicious sliced and served cold as an appetizer. Try dipping it in soy sauce, hot mustard and sesame seeds. -Carla Mendres, Winnipeg, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 10 servings.

Number Of Ingredients 12

3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon Chinese cooking wine or mirin (sweet rice wine)
4 garlic cloves, crushed
1 teaspoon minced fresh gingerroot
1 teaspoon hoisin sauce
1 teaspoon oyster sauce
1 teaspoon Chinese five-spice powder
1 teaspoon salt
1 teaspoon red food coloring, optional
1 boneless pork loin roast (about 4 pounds)

Steps:

  • In a large shallow bowl, combine the first 10 ingredients and, if desired, red food coloring. Cut pork roast lengthwise in half. Add pork; turn to coat. Cover and refrigerate at least 24 hours., Transfer pork and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in roast reads 145° and meat is tender. Let roast stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 262 calories, Fat 10g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 498mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

CANTONESE BROWN SAUCE



Cantonese Brown Sauce image

Make and share this Cantonese Brown Sauce recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 20m

Yield 3/4 cup

Number Of Ingredients 6

3/4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used)
4 teaspoons oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch, dissolved in
2 tablespoons cold water

Steps:

  • Combine the ingredients, adding the cornstarch last.
  • Bring to a boil, stirring.

CANTONESE SAUCE



Cantonese Sauce image

I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade is always better!

Provided by startnover

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 10

1 tablespoon oil
1 minced garlic clove
1 teaspoon fresh minced ginger
1/2 teaspoon red pepper flakes
1/3 cup soy sauce
1/2 cup rice vinegar
2 tablespoons cornstarch
3/4 cup water
1 teaspoon sesame seed oil
1 tablespoon toasted sesame seeds

Steps:

  • Heat 1 T oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant.
  • Add next five ingredients cook till sauce thickens and is clear.
  • Add to sauce the sesame oil and seeds use as desired.

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