Stir Fry Pork And Jicama Recipes

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STIR-FRY PORK AND JICAMA



Stir-Fry Pork and Jicama image

Make and share this Stir-Fry Pork and Jicama recipe from Food.com.

Provided by andypandy

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup cold water
1/4 cup dry sherry
1/4 cup soy sauce
4 teaspoons cornstarch
1 teaspoon grated gingerroot
1 garlic clove, minced
2 tablespoons cooking oil
1 lb lean boneless pork, cut into strips
1 cup jicama, cubed and peeled
1 cup red sweet pepper, cut into strips
2 tablespoons green onions, sliced
2 cups Chinese cabbage or 2 cups spinach, chopped

Steps:

  • In a small bowl mix the water cornstarch, soy sauce, and sherry, stir well and set aside.
  • In a wok or large skillet cook the gingerroot and garlic for 30 seconds in hot oil. Add half the thinly sliced pork and stir fry 3 minutes, until no longer pink. Remove, and add the remaining pork and cook until no longer pink. Return all the pork to skillet and add jicama, sweet peppers and green onion. Stir fry 1 minute more.
  • Stir in the slurry mixture and cook until bubbly and thickened.
  • Stir in the cabbage or spinach last and warm thru.
  • Serve over rice or noodles.

Nutrition Facts : Calories 336, Fat 13.5, SaturatedFat 3.1, Cholesterol 66.9, Sodium 1075.1, Carbohydrate 12.3, Fiber 3.1, Sugar 3.7, Protein 27.4

STIR-FRY PORK WITH GINGER



Stir-Fry Pork With Ginger image

This is for all the people out there that love the taste of fresh gingerroot. This is an easy to prepare stir-fry dish that will have your kitchen smelling so good. You can adjust this recipe to your family's taste by adding or subtracting any vegetables to suit your family. Serve with steamed rice.

Provided by Crafty Lady 13

Categories     Pork

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
1 inch piece fresh gingerroot, grated
1/2 lb lean pork, sliced thin
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon sesame oil
2 cups vegetables, broccoli, snow peas, etc
2 green onions, chopped
2 tablespoons rice wine

Steps:

  • Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce and sugar. Cook, stirring occasionally for 10 minutes.
  • Stir in the sesame oil, vegetables of choice, green onion and rice wine. Simmer until the pork is tender.
  • Serve over steamed rice.

Nutrition Facts : Calories 338.3, Fat 22.3, SaturatedFat 4.3, Cholesterol 66.9, Sodium 396.8, Carbohydrate 4.3, Fiber 0.4, Sugar 2.5, Protein 25.3

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