Fresh Summer Peach Crisp Recipes
FRESH PEACH CRISP
I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.
Provided by GrandmaIsCooking
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced peaches in a mixing bowl.
- Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
- Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
- Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
- Sprinkle mixture evenly over peaches in dish.
- Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
- Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.
FRESH SUMMER PEACH CRISP
I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this recipe using half peaches and half apples...just as delicious!
Provided by MMers
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place peaches in a 9 inch square pan.
- Sprinkle with lemon juice and then drizzle with honey.
- In medium bowl, mix together remaining ingredients using a pastry blender or fork.
- Sprinkle mixture evenly over peaches.
- Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.
Nutrition Facts : Calories 413.6, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 140.3, Carbohydrate 63.8, Fiber 4.4, Sugar 36.7, Protein 5.6
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
EASY PEACH CRISP I
Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.
Provided by MSMACK
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.
- Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats, placing randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.
- Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 58.4 g, Cholesterol 0.9 mg, Fat 12.5 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 373.4 mg, Sugar 42.4 g
More about "fresh summer peach crisp recipes"
14 MOUTHWATERING SUMMER PEACH DESSERT RECIPES
From thespruceeats.com
Estimated Reading Time 4 mins
- Classic Double-Crusted Peach Pie. Nothing says summer quite like a classic double-crusted peach pie. This one is sweetened with brown sugar for a lovely deep flavor.
- Grilled Peaches. Take advantage of sweet summer peaches with this delicious fresh grilled peaches recipe. Grilled peaches are usually served as a dessert with ice cream, but they're also good alongside pork or game.
- Open-Faced Peach Pie. This one-crust, open-faced peach pie is best thought of as a French-influenced treat. Peaches get placed on the crust, surrounded by a light custard, and baked until the fruit is tender and the custard is set.
- Peach Cobbler. A biscuit topping baked on fresh sweetened peaches is all that's involved in this classic peach cobbler. Serve with whipped cream, ice cream, or just a drizzle of heavy cream to add mouthwatering richness.
- Peach-laden Crumb Cake. This homey peach-laden crumb cake works as a rustic dessert, a breakfast treat, or an indulgent snack. Slice the peaches, if you like, but you can also position them in as halves for a more dramatic effect.
- Peach Crumble. The cinnamon-spiced topping on this crumble adds a warm, earthy note to sweet summer peaches. Serve this peach crumble with ice cream, obviously, or try a dollop of Greek yogurt or crème fraîche for a bit of tang.
- Peach Dumplings. A simple drop biscuit dough gets steamed in a fresh peach syrup to create this sweet and cozy peach dumplings dessert. It's perfect for a rainy day.
- Peach Ice Cream. Fresh peaches, cream, sugar, and eggs are all you need to create this cooling summer peach ice cream treat. Remember to make homemade ice cream several hours before you plan on serving it so it has time to firm up in the freezer.
- Peach Milkshake. Fresh peaches, ice cream, and a bit of pineapple juice come together in this smooth and easy fresh peach milkshake.
- Peach Pâte de Fruits. Oh-so-French and oh-so-elegant, these gummy peach candies aren't commonly made at home. But when you see how straightforward it is to make them, you'll wonder why not.
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2020-09-10 Preheat oven to 350-degrees. Toss peaches,fruit medley, sugar, cinnamon, almond extract and flour together in a small bowl. Transfer to a …
From favfamilyrecipes.com
5/5 (5)Total Time 15 minsCategory DessertCalories 358 per serving
From favfamilyrecipes.com
5/5 (5)Total Time 15 minsCategory DessertCalories 358 per serving
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From recipes.sparkpeople.com
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