Baked Croissant Blueberry French Toast With Crispy Pecans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED CROISSANT BLUEBERRY FRENCH TOAST WITH CRISPY PECANS



Baked Croissant Blueberry French Toast With Crispy Pecans image

Makes a lovely Mother's Day or special occasion brunch. From Mary Ann Vitale of La Taverna restaurant and Sorella della Taverna (in La Jolla, California).

Provided by BecR2400

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 20

6 -8 plain croissants, cut in half lengthwise
6 eggs
1 1/2 cups whole milk
1 1/2 cups half-and-half
1/4 teaspoon ground nutmeg
1 teaspoon vanilla
2 tablespoons Grand Marnier
1 orange, zest of
1/4 cup packed brown sugar
1/2 cup white sugar
1 pinch salt
1 cup pecans
1/4 cup unsalted butter, plus
1 teaspoon unsalted butter
1/4 teaspoon salt
2 cups blueberries
1/4 cup packed brown sugar
1 cup blueberries
1/2 cup pure maple syrup
1 tablespoon fresh lemon juice

Steps:

  • For the French toast: Butter a 9-by-13-inch baking dish. Arrange the croissant halves in the baking dish. In a large bowl, whisk together the eggs, milk, half-and-half, nutmeg, vanilla, Grand Marnier, orange zest, 1/4 cup brown sugar, white sugar and salt. Pour this mixture over the croissants. Cover the baking dish and chill until all of the liquid is absorbed, at least 2 hours.
  • For the topping: Preheat the oven to 350 degrees F. In a shallow baking pan, spread the pecans evenly and toast until fragrant, about 4 to 5 minutes. Remove from the oven and toss pecans with the 1 teaspoon butter and salt.
  • Increase the oven temperature to 400 degrees F. Sprinkle the blueberries evenly over the croissant mixture. Melt 1/4 cup butter with 1/4 cup brown sugar, stirring until the butter is melted. Drizzle this mixture over the baking dish and bake for 20 inutes, or until the liquid from the blueberries is bubbling.
  • For the blueberry syrup: In a small saucepan, cook blueberries and maple syrup over moderate heat until berries have burst, about 3 minutes. Pour syrup through a sieve; stir in the lemon juice.
  • Sprinkle the croissant French toast with toasted pecans. Serve with the syrup.

Nutrition Facts : Calories 865.4, Fat 47.4, SaturatedFat 20.1, Cholesterol 274.7, Sodium 453, Carbohydrate 97.8, Fiber 5, Sugar 68.3, Protein 17

CROISSANT BAKED FRENCH TOAST



Croissant Baked French Toast image

My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can't help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. -Amanda Wilson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings

Number Of Ingredients 8

8 croissant
5 eggs, beaten
1 cup light cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Zest of 1 orange
2 tablespoons maple syrup
Optional Toppings: Confectioners' sugar, assorted fresh fruit or maple syrup

Steps:

  • Preheat oven to 375°. Using cooking spray, grease a 13x9-in. baking dish and set aside. , Slice croissants in half lengthwise. , In a large mixing bowl, whisk together eggs, cream, vanilla paste, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked. Arrange croissants in baking dish, overlapping slightly if necessary. Bake 25-30 minutes.

Nutrition Facts :

BAKED BLUEBERRY-PECAN FRENCH TOAST WITH BLUEBERRY SYRUP



Baked Blueberry-Pecan French Toast with Blueberry Syrup image

Categories     Breakfast     Brunch     Bake     Kid-Friendly     Mother's Day     Blueberry     Pecan     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 6 generously

Number Of Ingredients 14

a 24-inch baguette
6 large eggs
3 cups whole milk
1/2 teaspoon freshly grated nutmeg
1 teaspoon vanilla
1 cup packed brown sugar
1 cup pecans (about 3 ounces)
1/4 cup plus 1 teaspoon unsalted butter
1/4 teaspoon salt
2 cups blueberries (about 12 ounces)
For syrup
1 cup blueberries (about 6 ounces)
1/2 cup pure maple syrup
1 tablespoon fresh lemon juice

Steps:

  • Butter a 13 x 9-inch baking dish. Cut twenty 1-inch slices from baguette and arrange in one layer in baking dish. In a large bowl whisk together eggs, milk, nutmeg, vanilla, and 3/4 cup brown sugar and pour evenly over bread. Chill mixture, covered, until all liquid is absorbed by bread, at least 8 hours, and up to 1 day.
  • Preheat oven to 350°F.
  • In a shallow baking pan spread pecans evenly and toast in middle of oven until fragrant, about 8 minutes. Toss pecans in pan with 1 teaspoon butter and salt.
  • Increase temperature to 400°F.
  • Sprinkle pecans and blueberries evenly over bread mixture. Cut 1/2 stick butter into pieces and in a small saucepan heat with remaining 1/4 cup brown sugar, stirring, until butter is melted. Drizzle butter mixture over bread and bake mixture 20 minutes, or until any liquid from blueberries is bubbling.
  • Make syrup while French toast is baking:
  • In a small saucepan cook blueberries and maple syrup over moderate heat until berries have burst, about 3 minutes. Pour syrup through a sieve into a heatproof pitcher, pressing on solids, and stir in lemon juice. Syrup may be made 1 day ahead and chilled, covered. Reheat syrup before serving.
  • Serve French toast with syrup.

BLUEBERRY CROISSANT FRENCH TOAST



Blueberry Croissant French Toast image

Categories     Milk/Cream     Egg     Breakfast     Sauté     Blueberry     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

1 cup half and half
2 large eggs
1/4 cup sugar
1/4 cup brandy
1 teaspoon ground cinnamon
1/4 teaspoon salt
8 tablespoons blueberry preserves
4 croissants, cut horizontally in half
1/2 cup (1 stick) unsalted butter
2 1/2-pint baskets fresh blueberries
Pure maple syrup

Steps:

  • Combine half and half, eggs, sugar, brandy, cinnamon, and salt in 13x9x2-inch glass baking dish; whisk custard to blend well. Spread 2 tablespoons preserves on each of 4 croissant halves; top each with plain croissant half, pressing to adhere. Place croissants in custard; turn to coat. Let soak until custard is absorbed, turning and basting often, about 30 minutes.
  • Melt butter in heavy large skillet over medium-high heat. Add croissants; sauté until cooked through and browned, about 5 minutes per side. Transfer croissants to plates. Add blueberries to same skillet. Sauté until heated through, about 3 minutes. Spoon berries over croissants. Serve with maple syrup.

BLUEBERRY FRENCH TOAST BAKE



Blueberry French Toast Bake image

I based this recipe off other French toast casseroles but without all the white sugar most of them called for. The blueberries and maple syrup sweeten it up plenty! Serve with more maple syrup, if desired.

Provided by Nancy

Categories     French Toast Casserole

Time 2h15m

Yield 12

Number Of Ingredients 10

cooking spray
6 large eggs
2 cups milk
⅓ cup maple syrup
1 ½ teaspoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (1 pound) loaf cinnamon swirl bread, cubed
1 (8 ounce) package cream cheese, cut into cubes
1 cup blueberries

Steps:

  • Grease a 10x13-inch baking dish with cooking spray.
  • Beat eggs in a bowl. Mix in milk, maple syrup, vanilla, cinnamon, and nutmeg.
  • Layer bread and cream cheese in the prepared dish. Sprinkle in blueberries. Pour milk mixture over top. Cover with foil and refrigerate for 1 hour, or overnight, stirring once, if desired, during soaking time to make sure bread cubes soak up the egg mixture.
  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and let sit at room temperature for 10 minutes.
  • Bake, covered, in the preheated oven for 20 minutes. Remove foil and continue baking until the top is set and browned, about 30 more minutes.

Nutrition Facts : Calories 254 calories, Carbohydrate 29.6 g, Cholesterol 116.8 mg, Fat 11.1 g, Fiber 1.3 g, Protein 8.9 g, SaturatedFat 5.7 g, Sodium 365.6 mg, Sugar 10.3 g

BLUEBERRY FRENCH TOAST



Blueberry French Toast image

A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. -Patricia Axelsen, Aurora, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h25m

Yield 8 servings (1-3/4 cups sauce).

Number Of Ingredients 12

12 slices day-old white bread, crusts removed
2 packages (8 ounces each) cream cheese
1 cup fresh or frozen blueberries
12 large eggs, lightly beaten
2 cups 2% milk
1/3 cup maple syrup or honey
SAUCE:
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 cup fresh or frozen blueberries
1 tablespoon butter

Steps:

  • Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.

Nutrition Facts : Calories 621 calories, Fat 31g fat (15g saturated fat), Cholesterol 350mg cholesterol, Sodium 569mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 2g fiber), Protein 19g protein.

More about "baked croissant blueberry french toast with crispy pecans recipes"

10 BEST BAKED CROISSANT FRENCH TOAST RECIPES - YUMMLY
2022-05-19 Berry Croissant French Toast Puff 12Tomatoes. heavy cream, mixed berries, vanilla extract, large eggs, powdered sugar and 6 more.
From yummly.com


CROISSANTS FRENCH TOAST WITH BLUEBERRY SAUCE - RICARDO
Dip each piece in the egg mixture, turning to coat both sides. In a skillet, melt half the butter over medium heat and brown half of the croissants for 3 to 4 minutes per side. Keep warm. Repeat with the remaining butter and croissants. Place the croissants bottom in the four plates. Spoon the sauce over and cover the croissant tops.
From ricardocuisine.com


BAKED BLUEBERRY PECAN FRENCH TOAST WITH BLUEBERRY SYRUP
Baked blueberry pecan french toast with blueberry syrup is the best recipe for foodies. It will take approx 90 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make baked blueberry pecan french toast with blueberry syrup at your home.. Baked blueberry pecan french toast with blueberry syrup may come into the following tags or …
From webetutorial.com


CROISSANT FRENCH TOAST BAKE WITH STRAWBERRIES & BLUEBERRIES
2021-05-08 This mouthwatering french toast bake is full of flaky layers of creamy, buttery, and decadently rich French croissants, fluffy eggs, and sweet cream. This post contains affiliate links, some of which may be Amazon links which means I receive a commission, at no extra cost to you, if you make a purchase using this link.
From thehappymustardseed.com


MAPLE PECAN CROISSANT FRENCH TOAST BAKE - PETE AND GERRY'S …
2020-11-26 Step 2. In a large bowl, whisk eggs together. Pour in milk, maple syrup, and vanilla extract and paste (if using), whisking mixture well. Add in salt, cinnamon, and cardamom, and mix again to fully combine custard mixture. Step 3. Add in quartered croissant pieces and gently press/toss into custard mixture to fully coat.
From peteandgerrys.com


BAKED FRENCH TOAST CROISSANTS - RECIPE PETITCHEF
Combine eggs, cream, milk, sugar and vanilla. Pour half of the batter on top of the croissants. then, put the top of the croissants on top. Pour the rest of the batter in the dish. Sprinkle with sugar. Refrigerate 30 minutes. Then, preheat the oven to 350°F (180°C). Bake for 30 minutes at 350°F (180°C). Remove from oven, leave to cool down ...
From en.petitchef.com


FRENCH TOAST BAKE WITH CROISSANTS - BOULDER LOCAVORE®
2020-10-09 How to Make the French Toast Casserole. STEP 2: In a large mixing bowl whisk together the eggs, Half and Half, cinnamon, salt, honey and vanilla. Dip the croissant halves into the mixture to fully coat. Place into the prepared baking dish ( photos 1-2 ).
From boulderlocavore.com


BAKED CROISSANT BLUEBERRY FRENCH TOAST WITH CRISPY PECANS
1 for the french toast: butter a 9-by-13-inch baking dish. arrange the croissant halves in the baking dish. in a large bowl, whisk together the eggs, milk, half-and-half, nutmeg, vanilla, grand marnier, orange zest, 1/4 cup brown sugar, sugar and salt. pour this mixture over the croissants. cover the baking dish and chill until all of the ...
From worldbestbutterrecipe.blogspot.com


BLUEBERRY CROISSANT FRENCH TOAST - THIS SILLY GIRL'S KITCHEN
2022-03-21 HOW TO MAKE BLUEBERRY CROISSANT FRENCH TOAST: Preheat the oven to 375 degrees and spray a 9”x13” baking dish with nonstick spray. In a medium mixing bowl, whisk together the eggs, heavy cream, vanilla extract and syrup.
From thissillygirlskitchen.com


BLUEBERRY CROISSANT FRENCH TOAST BAKE - BUTTER …
2020-11-02 Preheat oven to 350° F. Grease an 8x8 baking dish. Place croissants and blueberries in the dish. In a mixing bowl combine milk, eggs and vanilla extract. Pour mixture over croissants and allow to sit for 30 minutes. You want the bread to soak up the milk mixture. Bake for 20-25 minutes until warm and crispy!
From butterwithasideofbread.com


BAKED CROISSANT BLUEBERRY FRENCH TOAST WITH CRISPY PECANS RECIPE …
May 4, 2019 - Makes a lovely Mother's Day or special occasion brunch. From Mary Ann Vitale of La Taverna restaurant and Sorella della Taverna (in La Jolla, California).
From pinterest.com.au


RASPBERRY CROISSANT FRENCH TOAST BAKE - DAMN DELICIOUS
2019-08-20 In a large glass measuring cup or another bowl, whisk together eggs, milk, honey, vanilla and salt. Pour mixture evenly over the croissants. Cover and place in the refrigerator for at least 2 hours or overnight. Preheat oven to 350 degrees F. Remove baking dish from the refrigerator; let stand 30 minutes.
From damndelicious.net


BLUEBERRY FRENCH TOAST CROISSANT CASSEROLE - AMYCASEYCOOKS
2021-08-06 Instructions. Preheat oven to 375 degrees F. Grease a 9 x 13 inch baking pan with 2 tablespoons of the salted butter. Set aside. In a 1 quart measuring cup or bowl, add the eggs, half and half, vanilla extract, cinnamon, maple syrup, and pinch of kosher salt. Use a whisk the beat the custard mixture until combined.
From amycaseycooks.com


BAKED BLUEBERRY FRENCH TOAST CAKE | CHEF SOUS CHEF
2017-05-14 Step 1: Make a Quick Blueberry Jam. Combine 4 cups of blueberries, 2 tablespoon maple syrup, 1 teaspoon vanilla, 1 tablespoon of chopped mint, 1 teaspoon of lemon zest and a pinch of salt in a saucepan. Cook on medium high heat, stirring frequently until fruit begins to break down and releases its juices. Reduce heat to medium low and allow ...
From chefsouschef.com


BERRY AND CREAM CHEESE CROISSANT FRENCH TOAST BAKE.
2019-04-16 Grease a 9x13 inch-baking dish with butter. 2. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt. Add the torn croissants and gently toss with egg mixture. Arrange half the croissants in the prepared baking dish. Dollop the jam and cream cheese over the croissants.
From halfbakedharvest.com


BAKED CROISSANT BLUEBERRY FRENCH TOAST WITH CRISPY PECANS
Baked croissant blueberry french toast with crispy pecans is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make baked croissant blueberry french toast with crispy pecans at your home.. Baked croissant blueberry french toast with crispy pecans may come into the following …
From webetutorial.com


BLUEBERRY CROISSANT FRENCH TOAST BAKE - BUTTERNUT AND SAGE
2021-01-29 Instructions. Preheat oven 375 degrees F. Butter a large 9x13 deep casserole dish with butter. In the bowl of a large stand mixer, beat the room temperature butter and sugar together over medium speed until nice and creamy. Once the sugar and butter are creamed, slowly add the eggs, one at a time.
From butternutandsage.com


10 BEST BLUEBERRY CREAM CHEESE CROISSANT RECIPES - YUMMLY
2022-05-17 Disappearing Cream Cheese Croissant Food.com. refrigerated crescent dinner rolls, cream cheese, butter, sugar and 1 more. Baked Berry and Cream Cheese Croissant French Toast. Half Baked Harvest. preserves, powdered sugar, cinnamon, kosher salt, maple syrup and 9 more.
From yummly.com


CROISSANT FRENCH TOAST BAKE - DINNER, THEN DESSERT
2020-11-30 Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. In a large bowl whisk together the eggs, milk, brown sugar, vanilla extract and cinnamon. Add in the croissant pieces and gently stir until custard is soaked in. Pour mixture into baking dish. Bake for 40-45 minutes until golden brown.
From dinnerthendessert.com


MAPLE PECAN CROISSANT FRENCH TOAST BAKE - BUTTER BE READY
2021-12-12 Preheat the oven to 375°F. Grease a 9×13-inch baking dish (or any comparable oven-safe baking vessel) with butter or spray, then set the baking dish aside. Add the torn croissant pieces into a large bowl and set aside. In another medium-sized …
From butterbeready.com


EASY CARAMEL CROISSANT FRENCH TOAST BAKE RECIPE — BE GREEDY …
2022-02-01 STEP 4: Make the Caramel Sauce. While the croissants are soaking up the custard mixture, add 1 stick of butter to a small saucepan and heat over medium heat. When the butter has melted add a ½ cup of granulated sugar and 1⁄2 cup of brown sugar and mix. When the sugar has heated add the bourbon and mix.
From begreedyeats.com


THE BEST CROISSANT FRENCH TOAST BAKE EVER! - LIFESTYLE OF A FOODIE
2020-11-25 Instructions. First, start by preheating your oven to 350F then prepare a 9 inch pie plate by spreading butter all over it and set aside. In a medium bowl, whisk the eggs, milk, heavy cream, granulated sugar, melted butter, vanilla, cinnamon and salt together.
From lifestyleofafoodie.com


BAKED FRENCH TOAST WITH CROISSANTS - MARIEL JANINA
2021-03-04 Place the top of the croissants back on and pour the rest of the French toast mix all over the top. Cover the baking dish with tin foil and leave it to soak for 25-30 minutes or overnight in the fridge. When ready to bake, pre-heat the oven to 175°C/350°F (fan).
From marieljanina.com


BLUEBERRY CROISSANT FRENCH TOAST RECIPE | BON APPéTIT
2001-07-31 Combine half and half, eggs, sugar, brandy, cinnamon, and salt in 13x9x2-inch glass baking dish; whisk custard to blend well. Spread 2 tablespoons preserves on each of 4 croissant halves; top each ...
From bonappetit.com


CROISSANT FRENCH TOAST BAKE - HUNGRY HEALTHY HAPPY
2021-11-03 Put the bottom parts of the sliced croissants into a baking dish. Mix together the rest of the ingredients. Pour half the mixture on the croissants in the baking dish. Put the top half of the croissants on top and pour over the rest of the mixture. Put the baking dish into the oven and bake for 35-40 minutes.
From hungryhealthyhappy.com


BAKED BLUEBERRY-PECAN FRENCH TOAST - BETTER HOMES & GARDENS
Preheat oven to 350°F. Evenly sprinkle the 2 cups blueberries and the pecans over bread mixture. In a small bowl stir together the 1/4 cup brown sugar and the 1/4 cup melted butter. Drizzle butter mixture over pecans. Bake, uncovered, for 35 to 40 minutes or until a knife inserted near the center comes out clean.
From bhg.com


BAKED CROISSANT FRENCH TOAST WITH MIXED BERRIES
Today, I have the perfect recipe for your holiday breakfast and brunch menu: berry-studded Croissant Baked French Toast. This decadent French toast casserole combines buttery, flaky croissants with a rich spiced custard, and sweet, juicy strawberries and blueberries. But, wait, there’s more! For an adults-only add on, I like to serve this ...
From berrybuzz.calgiant.com


BLUEBERRY CROISSANT BREAKFAST BAKE - EASY RECIPES, CRAFTS, AND MORE
2022-06-06 Repeat layers with remaining croissants and blueberries. In a large bowl, beat cream cheese until smooth. Add sugar, eggs, vanilla, and milk; beat until smooth and well combined. Pour mixture evenly over the top of the casserole. Cover and refrigerate overnight, or for at least 30 minutes. In the morning, bake at 350 degree for 35-45 minutes or ...
From crayonsandcravings.com


CREAM CHEESE CROISSANT FRENCH TOAST BAKE - DAD WITH A PAN
2019-05-11 Preheat oven to 375 F. In a large mixing bowl, whisk together eggs, milk, salt, vanilla extract maple syrup, cinnamon and nut meg until smooth. Tear croissants into large pieces and combine with french toast mixture. In a greased 13 x 9 baking dish. Add about half of the croissants into the bowl and mix until croissants are soaked then transfer ...
From dadwithapan.com


CROISSANT FRENCH TOAST CASSEROLE WITH BERRIES AND CREAM
2018-06-27 Preheat oven to 375F. Spray a 9x13 baking dish with nonstick spray. Set aside. Slice each croissant length-wise, being careful not to cut all the way through. Cream together the cream cheese and sugar. Take a spoon and spread approximately 1 tablespoon of the cream cheese mixture onto the inside of each croissant.
From thecookierookie.com


BAKED CROISSANT BLUEBERRY FRENCH TOAST WITH CRISPY PECANS RECIPE …
Apr 6, 2014 - Makes a lovely Mother's Day or special occasion brunch. From Mary Ann Vitale of La Taverna restaurant and Sorella della Taverna (in La Jolla, California).
From pinterest.ca


OVERNIGHT BLUEBERRY FRENCH TOAST BAKE - 2 COOKIN MAMAS
2020-04-23 This Overnight Blueberry French Toast Bake is perfect for a special occasion like Mother's Day and easy enough for a weekend treat. Just layer buttery croissants, blueberries, and a maple-flavored egg mixture into a baking dish, chill one hour or overnight, then bake. Serve it sprinkled with confectioner's sugar and extra blueberries for a seasonally sweet breakfast …
From 2cookinmamas.com


BLUEBERRIES AND CREAM CROISSANT FRENCH TOAST BAKE
2022-03-17 Instructions. Preheat oven to 375 degrees. In a large bowl, combine the half and half, 1 tablespoon vanilla extract, 6 large eggs, & 1/4 cup of powdered sugar. In a bowl, combine the cream cheese, Marscapone cheese, 1/4 cup of the powdered sugar, & …
From mrshappyhomemaker.com


BLUEBERRY CREAM CHEESE FRENCH TOAST BAKE - DINNER, THEN DESSERT
2018-02-26 In a large bowl, add the eggs, milk, heavy cream, sugar, ½ cup brown sugar, vanilla, cinnamon and nutmeg. Chop the bread into ¾ – 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed. Pour half of the bread and egg mixture into the pan, top with half of the cream cheese and blueberries.
From dinnerthendessert.com


CROISSANT FRENCH TOAST CASSEROLE WITH BLUEBERRIES AND CREAM CHEESE
Melt the butter in a large microwave safe bowl for about 1 minute in your microwave. Whisk in the milk, half and half, brown sugar, maple syrup, vanilla extract, apple pie spice and the eggs. Set aside. Assemble the casserole. Place half of the cubed croissants in the bottom of the baking dish. Top with half of the cream cheese and half of the ...
From thisgalcooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breakfast     #holiday-event     #dietary     #brunch

Related Search