Air Fryer Nutella Stuffed Pastry Recipes

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AIR FRYER NUTELLA®-STUFFED WONTONS



Air Fryer Nutella®-Stuffed Wontons image

Wonton wrappers, Nutella®, and a little cooking spray are all that's needed for these quick little morsels. Serve for dessert or as a quick pick-me-up.

Provided by Bren

Categories     Desserts

Time 19m

Yield 6

Number Of Ingredients 3

6 wonton wrappers
2 tablespoons chocolate-hazelnut spread (such as Nutella®)
cooking spray

Steps:

  • Preheat the air fryer to 325 degrees F (160 degrees C).
  • Lay out wrappers on a clean surface. Place about 1 teaspoon Nutella in the middle of each wrapper. Use a pastry brush or your finger to wet the edges of each wonton wrapper and fold in half, lightly pressing the sides together. Moisten the tips of the wrapper and press together. Set completed wrappers onto a clean plate and generously spray with cooking spray. Spray the bottom of the air fryer basket and set wontons inside.
  • Air fry until light brown, about 4 minutes. Allow to cool slightly before eating.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 7.8 g, Cholesterol 0.7 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 50.8 mg, Sugar 2.8 g

AIR FRYER NUTELLA®-STUFFED PASTRY



Air Fryer Nutella®-Stuffed Pastry image

Flaky Nutella®-stuffed pastry that isn't overly sweet, great with a cup of tea.

Provided by Bren

Categories     Desserts     Chocolate Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.®)
5 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
cooking spray
2 tablespoons salted butter, melted
1 tablespoon powdered sugar, or as needed

Steps:

  • Lightly flour a clean work surface and a rolling pin.
  • Separate each biscuit and roll each dough piece into an 8x3 1/2-inch sheet. Spread 1 1/2 teaspoons chocolate-hazelnut spread down the center of each piece, keeping 1 inch bare at the top and bottom. Fold the top and bottom down towards the center of the sheet. Roll up the remaining dough tightly to create a cigar shape.
  • Preheat the air fryer to 375 degrees F (190 degrees C). Lightly spray the basket with cooking spray.
  • Set pastries into the air fryer basket, seam-side down, leaving at least 2 inches between individual pastries since they will expand. Work in batches depending on the size of your air fryer. Brush tops with butter.
  • Air fry until golden browned and puffed up, about 5 minutes.
  • Transfer pastries to a serving dish. Brush with more butter and lightly dust with powdered sugar.

Nutrition Facts : Calories 191.7 calories, Carbohydrate 22 g, Cholesterol 8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 379.5 mg, Sugar 8.8 g

AIR FRYER NUTELLA® MINI TURNOVERS



Air Fryer Nutella® Mini Turnovers image

Rich, creamy Nutella® and toasted hazelnuts will delight your taste buds in each bite of these air-fried mini turnovers. Dust with powdered sugar for added sweetness.

Provided by Allrecipes

Categories     Desserts     Pies

Time 20m

Yield 12

Number Of Ingredients 5

1 sheet frozen puff pastry, thawed
⅓ cup chocolate-hazelnut spread (such as Nutella®)
3 tablespoons chopped hazelnuts, toasted
1 egg
1 tablespoon water

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place puff pastry on a very lightly floured surface and roll to a 9x12-inch rectangle. Cut into twelve 3-inch squares with a sharp knife. Place about 1 teaspoon chocolate-hazelnut spread in the center of each square; sprinkle with hazelnuts. Fold each square diagonally to form a triangle.
  • Whisk together egg and water in a small bowl. Brush egg wash over the edges of each pastry triangle; press to seal.
  • Arrange turnovers in a single layer in the fryer basket and cook in batches until well browned, 5 to 7 minutes per batch. Cool turnovers on a rack.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 13.6 g, Cholesterol 13.6 mg, Fat 11.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 61.8 mg, Sugar 4 g

AIR-FRYER MINI NUTELLA DOUGHNUT HOLES



Air-Fryer Mini Nutella Doughnut Holes image

You can make these air-fryer doughnuts in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. -Renee Greene, Smithtown, New York

Provided by Taste of Home

Time 35m

Yield 32 doughnuts.

Number Of Ingredients 5

1 large egg
1 tablespoon water
1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
2/3 cup Nutella
Confectioners' sugar

Steps:

  • Preheat air fryer to 300°. Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal., In batches, arrange biscuits in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8-10 minutes, turning once. Dust with confectioners' sugar; serve warm.

Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

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