Hibachi Shrimp And Ginger Sauce Recipe 455

BENIHANA'S GINGER SAUCE

Benihana's Ginger Sauce image

I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!

Provided by icetea

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 yellow onion
2 tablespoons peeled and grated fresh ginger
1/4 cup fresh lemon juice
1/2 cup white vinegar
1 cup soy sauce

Steps:

chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended.

HIBACHI SHRIMP AND GINGER SAUCE RECIPE - (4.5/5)

HIBACHI SHRIMP AND GINGER SAUCE Recipe - (4.5/5) image

Provided by á-470

Number Of Ingredients 17

Ingredients

16 medium shrimp, washed, peeled, deveined and dried
2 Tbsp butter
salt
pepper
dash soy sauce
1/2 teaspoon lemon juice
Ginger Sauce (recipe follows)
GINGER SAUCE
1 cup Japanese soy sauce
1/2 cup rice wine vinegar
1/4 cup vegetable oil
1 1/4 inch slice lemon (I leave rind on)
4 sprigs parsley
2 Tbsp onion coarsely cut
2 Tbsp water
1 1/2 Tbsp ginger root, coarsely cut
Put all ingredients in a food processor or blender and blend until smooth. Store in refrigerator up to a week.

Steps:

Heat butter in a skillet or a wok and quickly saute shrimp until fully cooked. I season with salt, soy sauce, pepper and lemon juice while cooking. I have made this on a griddle. Serve with ginger sauce.

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