Penne With Tuna Basil And Lemon Recipes

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GRILLED TUNA WITH BASIL PESTO



Grilled Tuna With Basil Pesto image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 (2-inch thick) tuna steaks (about 1 pound each)
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1 garlic clove, peeled
2 cups fresh basil leaves
1/4 cup toasted pine nuts
Salt and freshly ground black pepper
1/2 cup - 3/4 cup extra-virgin olive oil
1/2 cup grated Parmesan
2 tablespoons lemon juice

Steps:

  • Preheat grill to 400 degrees F.
  • Wash and pat dry the tuna steaks. Season with salt and pepper and brush both sides with olive oil. Place tuna on hot grill and sear each side for 2 minutes for rare. If you prefer well done, cook the tuna an additional 2 to 3 minutes per side. Remove from skillet and let it rest.
  • Into the bowl of a food processor, add the garlic, basil leaves, pine nuts, salt, and pepper. Pulse until finely chopped. With the blender still running, slowly pour 1/2 cup of olive oil. Check for a thick, yet smooth consistency, adding more oil if necessary. Transfer to a bowl and stir in 1/2 cup Parmesan.
  • Slice the tuna across the grain and on a bias into 1/2-inch thick slices. Place the slices on a serving plate and drizzle with lemon juice. Sauce tuna with pesto.

PENNE WITH TUNA, BASIL, AND LEMON



Penne with Tuna, Basil, and Lemon image

Categories     Fish     Pasta     Low Fat     Kid-Friendly     Quick & Easy     Back to School     Lemon     Basil     Tuna     Summer     Gourmet     Small Plates

Yield Serves 2

Number Of Ingredients 5

1/2 pound penne
1 garlic clove
1 lemon
1/4 cup packed fresh basil leaves
a 6-ounce can tuna in olive oil (not drained)

Steps:

  • Bring a 4-quart pasta pot three fourths full with salted water to a boil for penne. Mince garlic. Finely grate enough lemon zest to measure 1 tablespoon and squeeze 1 teaspoon juice. Cut basil into thin strips. In a large bowl toss together garlic, zest, juice, basil, and tuna with oil from can.
  • Boil penne until al dente and drain in a colander. Add penne to bowl and toss with salt and pepper to taste.

PENNE WITH TUNA, CHERRY TOMATOES AND OLIVES



Penne with Tuna, Cherry Tomatoes and Olives image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

14 ounces penne pasta
1/2 cup extra-virgin olive oil, divided
1 1/4 pounds tuna steak, diced
2 cloves garlic, very thinly sliced
2 long red chiles, seeded and finely chopped
4 anchovies, chopped
2 pints cherry tomatoes
1 large handful small black olives, preferably Nicoise
1 handful basil leaves, torn
Sea salt and freshly cracked black pepper

Steps:

  • Cook the pasta according to the package instructions in a large pan of lightly salted boiling water. Once it achieves an al dente consistency, drain the pasta well.
  • Meanwhile, heat 1 tablespoon olive oil in a large frying pan over high heat. Add the tuna and cook, stirring occasionally, for 2 to 3 minutes until seared. Remove the fillets from the pan and set them aside.
  • Return the pan to high heat, and add the remaining oil, garlic, chiles and anchovies. Cook, stirring, for 1 minute.
  • Add in the tomatoes and olives, and cook, stirring occasionally, for an additional 5 minutes or until the tomatoes are slightly softened.
  • Incorporate the hot pasta and tuna to the pan, and gently toss the ingredients. Drop in the basil leaves and season the dish with salt and pepper, to taste. Serve immediately.

PENNE WITH LEMON, RICOTTA AND BASIL



Penne With Lemon, Ricotta and Basil image

Make and share this Penne With Lemon, Ricotta and Basil recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

3/4 cup fresh ricotta cheese
zest of one lemon, grated
juice of one lemon
3 tablespoons butter
1/2 lb penne
1/2 cup packed fresh basil leaf, chopped
1 tablespoon olive oil
salt and pepper

Steps:

  • Cook the penne in a pot of salted water until al dente, reserving 1 cup of the pasta water. Drain and set aside.
  • In a small saucepan over low heat, melt the butter, and whisk in the ricotta, lemon juice and lemon zest.
  • Moisten with some of the reserved pasta water to make a sauce-like consistency.
  • Season to taste with salt and pepper.
  • Toss the pasta with a bit of olive oil. Divide among plates and top with sauce and basil.

CREAMY TUNA AND BASIL PENNE



Creamy Tuna and Basil Penne image

Make and share this Creamy Tuna and Basil Penne recipe from Food.com.

Provided by katew

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

400 g dry penne pasta
500 g of italian pasta sauce
425 g tuna in vegetable oil, drained, flaked
3/4 cup cream, I use light cream
200 g baby spinach leaves
1 cup small basil leaves
shaved parmesan cheese

Steps:

  • Cook pasta according to packet directions.
  • Drain pasta and return to pot.
  • Add sauce, tuna, cream, spinach and basil.
  • Cook about 5 minutes till heated through and spinach is wilted.
  • Season with salt and pepper.
  • Serve topped with parmesan.

Nutrition Facts : Calories 743.9, Fat 27.6, SaturatedFat 11, Cholesterol 68.9, Sodium 1035.4, Carbohydrate 83.2, Fiber 11.5, Sugar 11.4, Protein 42.5

TUNA, CAPER, AND BASIL PENNE



Tuna, Caper, and Basil Penne image

Infuse the flavors of Provence in to a bowl of penne tonight with this quick meal that comes together in the time it takes to boil the pasta.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 7

3/4 pound penne
1/2 cup capers
2 teaspoons grated lemon zest
1/4 cup olive oil
2 cans (6 ounces each) drained tuna in olive oil
2 tablespoons lemon juice
1 cup chopped fresh basil leaves

Steps:

  • Cook penne, reserving 1/4 cup pasta water. In a medium skillet, saute capers and lemon zest in olive oil, 1 minute. Add tuna and cook until heated through. Add penne, pasta water, and lemon juice. Season, and stir in basil.

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