Low Carb Curry Meatballs In Sauce Recipes
THAI RED CURRY CHICKEN MEATBALLS
Thai Red Curry Chicken Meatballs A quick weeknight dinner that takes less than 30 minutes to make.
Provided by Kelley Simmons
Categories Dinner
Time 30m
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees. Lightly grease a baking sheet with oil. In a large bowl add all of the meatball ingredients. Mix to combine. Make sure not to over mix.
- Portion out 12 large meatballs. (Working with slightly wet hands helps the meatballs from sticking to your hands.)
- Place meatballs on the oiled baking sheet and cook for 15-20 minutes or until caramelized on the outside and cooked through. Make sure to flip half way through cooking.
- Take out of the oven and toss the cooked meatballs in the Thai Red Curry Sauce. Garnish with extra cilantro if desired. Serve immediately.
- Heat oil in small saucepan. Add garlic and ginger and cook for 1 minute.
- Add in curry paste and cook for an additional minute.
- Whisk in coconut milk and continue whisking until thick. Take off the heat. Stir in Sriracha, pepper, salt, red pepper flakes, cilantro, and lime juice. Set aside until ready to toss with meatballs.
Nutrition Facts : Calories 318 kcal, Carbohydrate 9 g, Protein 23 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 138 mg, Sodium 319 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LOW CARB CURRY MEATBALLS IN SAUCE
Make and share this Low Carb Curry Meatballs in Sauce recipe from Food.com.
Provided by jjsiverson
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- combine turkey, egg, curry powder, ginger powder and 1/3 cup chopped cilantro in a bowl. Mix well to combine.
- Drop meat mixture in balls onto a baking sheet. Bake at 375F for 10-15 minutes or until cooked through.
- Meanwhile make cauliflower rice from the cauliflower. Add 1/3 cup cauliflower rice to a pan and add 1 cup almond milk and the curry paste. Simmer over medium heat for about 10 minutes. Transfer to a food processor and process until smooth. Return to the pan, add the remaining almond milk, and simmer for about another 10 minutes. Add meatballs to sauce and garnish with cilantrol. Heat some cauliflower rice (~3 mins in microwave). Pour sauce and meatballs over cauliflower rice to serve.
Nutrition Facts : Calories 224.6, Fat 10.4, SaturatedFat 2.8, Cholesterol 124.8, Sodium 418.7, Carbohydrate 7.8, Fiber 3.1, Sugar 2.9, Protein 26.8
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