Low Carb Curry Meatballs In Sauce Recipes

THAI RED CURRY CHICKEN MEATBALLS

Thai Red Curry Chicken Meatballs image

Thai Red Curry Chicken Meatballs A quick weeknight dinner that takes less than 30 minutes to make.

Provided by Kelley Simmons

Categories Dinner

Time 30m

Number Of Ingredients 20

Ingredients

16 ounces ground chicken
1/2 cup panko breadcrumbs
2 garlic cloves (minced)
1 teaspoon ginger (minced)
1 whole egg
⅛ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon crushed red pepper flakes
1 tablespoon cilantro (chopped)
½ tablespoon extra virgin olive oil
1 teaspoon ginger (minced)
2 garlic cloves (minced)
1-2 tablespoons concentrated red curry paste (depending on how spicy you want the sauce to be)
3/4 cup coconut milk
1 teaspoon sriracha
1/8 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon red pepper flakes
1 tablespoon cilantro (chopped)
1 tablespoon lime juice

Steps:

Preheat oven to 400 degrees. Lightly grease a baking sheet with oil. In a large bowl add all of the meatball ingredients. Mix to combine. Make sure not to over mix.
Portion out 12 large meatballs. (Working with slightly wet hands helps the meatballs from sticking to your hands.)
Place meatballs on the oiled baking sheet and cook for 15-20 minutes or until caramelized on the outside and cooked through. Make sure to flip half way through cooking.
Take out of the oven and toss the cooked meatballs in the Thai Red Curry Sauce. Garnish with extra cilantro if desired. Serve immediately.
Heat oil in small saucepan. Add garlic and ginger and cook for 1 minute.
Add in curry paste and cook for an additional minute.
Whisk in coconut milk and continue whisking until thick. Take off the heat. Stir in Sriracha, pepper, salt, red pepper flakes, cilantro, and lime juice. Set aside until ready to toss with meatballs.

Nutrition Facts : Calories 318 kcal, Carbohydrate 9 g, Protein 23 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 138 mg, Sodium 319 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LOW CARB CURRY MEATBALLS IN SAUCE

Low Carb Curry Meatballs in Sauce image

Make and share this Low Carb Curry Meatballs in Sauce recipe from Food.com.

Provided by jjsiverson

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon trader joe's curry powder
1 lb ground turkey
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 teaspoons thai kitchen red curry paste
2 cups unsweetened almond milk
1/4 teaspoon salt
1 head cilantro
1 head cauliflower
1 egg

Steps:

combine turkey, egg, curry powder, ginger powder and 1/3 cup chopped cilantro in a bowl. Mix well to combine.
Drop meat mixture in balls onto a baking sheet. Bake at 375F for 10-15 minutes or until cooked through.
Meanwhile make cauliflower rice from the cauliflower. Add 1/3 cup cauliflower rice to a pan and add 1 cup almond milk and the curry paste. Simmer over medium heat for about 10 minutes. Transfer to a food processor and process until smooth. Return to the pan, add the remaining almond milk, and simmer for about another 10 minutes. Add meatballs to sauce and garnish with cilantrol. Heat some cauliflower rice (~3 mins in microwave). Pour sauce and meatballs over cauliflower rice to serve.

Nutrition Facts : Calories 224.6, Fat 10.4, SaturatedFat 2.8, Cholesterol 124.8, Sodium 418.7, Carbohydrate 7.8, Fiber 3.1, Sugar 2.9, Protein 26.8

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