PENNE WITH SPINACH SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 27m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to boil. Add the penne and cook until it is tender but still firm to the bite, stirring occasionally, about 12 minutes.
- Mince the garlic in a food processor. Add the goat cheese, cream cheese, 3/4 teaspoon of salt, 1/2 teaspoon of pepper, and half of the spinach leaves. Blend until the mixture is smooth and creamy. Set the cheese and spinach mixture aside.
- Meanwhile, place the remaining spinach leaves in a large bowl.
- Drain the pasta, reserving 1 cup of the cooking liquid. Spoon the pasta atop the spinach leaves in the bowl. Scrape the cheese and spinach mixture over the pasta mixture and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle the Parmesan over and serve.
Nutrition Facts : Calories 320 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 425 milligrams, Carbohydrate 61 grams, Fiber 8 grams, Protein 15 grams, Sugar 0 grams
CHEESY SPINACH BAKED PENNE
Making homemade tomato sauce for this recipe really allows you to control what goes into it. Here, it's mixed up with chunks of mozzarella for extra bursts of cheesy goodness, along with cottage cheese for all the satisfying qualities of ricotta with only a fraction of the fat and calories.
Provided by Food Network Kitchen
Categories main-dish
Time 1h21m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Mist a 2 to 2 1/2-quart rectangular or oval baking dish with nonstick cooking spray.
- Bring a large pot of salted water to a boil. Add the penne and cook according to package directions for al dente.
- While the pasta cooks, heat the oil in a medium pot set over medium heat. Add the fennel seeds and garlic and cook until aromatic, about 2 minutes. Add the tomatoes, basil sprig, 1 teaspoon salt and 1/4 teaspoon pepper. Simmer, lowering the heat if the sauce bubbles too vigorously, until the sauce has thickened slightly, the flavors have blended together and the raw tomato taste has cooked out, 10 to 15 minutes. Remove from the heat, discard the basil and season with additional salt and pepper. Pour over the cooked pasta and toss well to coat. Add the cubed mozzarella and transfer half the pasta to the prepared baking dish.
- Put the cottage cheese in the bowl of a food processor and process until smooth. Add the shredded mozzarella and Parmesan and pulse two to three times. Combine half the cottage cheese mixture with the spinach and mix to break up the spinach. Drop in spoonfuls over the pasta in the baking dish. Top the spinach layer with the rest of the pasta and then the remaining cottage cheese mixture.
- Bake until bubbly and golden brown on top, about 30 minutes. Let stand for 10 minutes, and then scatter the torn basil over the top.
PENNE WITH RADICCHIO, SPINACH, AND BACON
Provided by Myra Goodman
Categories Leafy Green Pasta Christmas High Fiber Dinner Lunch Bacon Spinach Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Cut off top 1/2 inch of garlic head, exposing cloves. Place garlic head, cut side up, on sheet of foil and drizzle with 1/2 teaspoon olive oil. Wrap garlic in foil. Roast until garlic is soft, about 40 minutes. Let stand until cool enough to handle. Squeeze garlic into small bowl.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Meanwhile, cook bacon strips and chopped onion in heavy large skillet over medium-high heat until golden brown, stirring occasionally, about 12 minutes. Add chicken broth, remaining 5 1/2 teaspoons olive oil, and roasted garlic. Bring mixture to simmer, stirring occasionally. Add radicchio, spinach, and basil and stir to combine. Simmer just until radicchio and spinach wilt, about 1 minute.
- Drain pasta and return to same pot. Add radicchio-spinach mixture to pasta. Add 1 cup grated Parmesan cheese and crushed red pepper; toss to coat. Season pasta to taste with salt and pepper and serve, passing additional Parmesan cheese alongside.
PENNE PASTA WITH SPINACH AND BACON
This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything.
Provided by Jean Tagliere
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
- Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
- Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 73.8 g, Cholesterol 15.1 mg, Fat 14.8 g, Fiber 6.6 g, Protein 21 g, SaturatedFat 3.3 g, Sodium 547.1 mg, Sugar 4.1 g
PENNE WITH SPINACH, SHRIMP, TOMATOES AND BASIL
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Ladle 1 cup pasta cooking liquid into small bowl and reserve. Drain pasta. Return pasta to pot; cover to keep hot.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat. Sprinkle shrimp with salt and pepper. Add shrimp and garlic to skillet and sauté 2 minutes. Add tomatoes, 4 tablespoons basil, lemon juice and lemon peel and sauté until shrimp are cooked through, about 3 minutes.
- Add spinach leaves to hot pasta; toss until spinach wilts. Add shrimp mixture and toss to blend. Add enough of reserved pasta cooking liquid to moisten. Season to taste with salt and pepper. Transfer pasta to bowl.
- Sprinkle with remaining 2 tablespoons basil and serve.
GARLIC PENNE PASTA
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
Provided by Taliesen
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 41.9 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.7 g, Sodium 52.9 mg, Sugar 2.1 g
PENNE WITH ROASTED TOFU, PEPPERS AND SPINACH IN GARLIC SAUCE
I found this recipe years ago, I don't remember where. It is a lovely dish for entertaining your vegetarian friends, and the leftovers keep well if you're flying solo. The roasted tofu is very versatile and also works well in salads, stir-fries, and many other dishes. Cook time is estimated and reflects the minimum marinating and cooling times for the tofu. This dish is vegan if you omit the parmesan cheese.
Provided by chiclet
Categories Penne
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- FOR TOFU:.
- Preheat oven to 450°F.
- Combine soy sauce or tamari and sesame oil in a medium bowl.
- Stir cubed tofu into mixture and toss to coat. Marinate at least 20 minutes, up to 2 hours.
- Spread tofu in a single layer in a baking dish. Bake 25 minutes, or until golden brown all over, tossing with spatula halfway through cook time.
- Let tofu cool, up to 24 hours.
- FOR PENNE AND VEGGIES:.
- Bring a large pot of salted water to boil for the pasta.
- Heat olive oil in a large skillet over medium heat. Add red pepper and saute until tender (about 5 minutes).
- Stir in garlic and red pepper flakes and cook for 2 minutes, stirring often.
- Add spinach, vegetable stock and salt and cover pan. Cook about 2 minutes, until spinach is wilted but still bright green.
- Uncover, stir in tofu and continue to cook on low heat, stirring often, while the penne cooks.
- Drain pasta and stir in tofu and veggies.
- Top with grated parmesan if desired.
Nutrition Facts : Calories 449.6, Fat 16.3, SaturatedFat 2.5, Sodium 419.1, Carbohydrate 66, Fiber 10.8, Sugar 1.6, Protein 14.2
PENNE WITH SPINACH AND HAM
Dinner ready in 25 minutes! Enjoy pasta with spinach and ham - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package, omitting salt.
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring occasionally, until onion is tender. Stir in tomatoes, ham and wine. Cook and stir until some of the wine has evaporated.
- Add spinach and pasta; toss gently. Sprinkle with cheese.
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 15 mg, Fat 1, Fiber 6 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 4 g, TransFat 0 g
PENNE WITH SPINACH AND GARLIC
Make and share this Penne with Spinach and Garlic recipe from Food.com.
Provided by mielhollinger
Categories Penne
Time 20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat.
- Reserve 3 tablespoons pasta water; drain pasta.
- Combine reserve pasta water, 1 teaspoon olive oil, and lemon juice in a small bowl; set aside.
- While pasta cooks, place a large skillet over medium-high heat until hot.
- Add almonds and cook; stirring constantly, 1-2 minutes or until toasted.
- Set almonds aside.
- Coat skillet with cooking spray; add remaining 1 teaspoon olive oil.
- Return to medium-high heat until oil is hot.
- Cut onion slices in half; add onion and garlic to skillet.
- Cook, stirring constantly, 4 minutes or until tender.
- Add spinach, and cook, stirring constantly, 2 minutes; stir in almonds, salt, and pepper.
- Stir in reserve pasta water mixture.
- Add pasta, and toss gently.
- Serve immediately.
Nutrition Facts : Calories 373.8, Fat 6.3, SaturatedFat 0.8, Sodium 326.5, Carbohydrate 74, Fiber 11, Sugar 2.1, Protein 8.4
More about "penne with spinach and garlic recipes"
SPINACH AND GARLIC PENNE PASTA - SIMPLY YUMSIMPLY YUM
From simplyum.com
Servings 2Estimated Reading Time 1 min
10 BEST PENNE PASTA WITH SPINACH RECIPES | YUMMLY
From yummly.com
SPINACH TOMATO & GARLIC PENNE PASTA - CAKESCOTTAGE
From cakescottage.com
BAKED PENNE WITH SPINACH, RICOTTA & FONTINA - ONCE …
From onceuponachef.com
BAKED PENNE WITH SPINACH AND TOMATOES - SLENDER …
From slenderkitchen.com
PARMESAN AND SPINACH PENNE PASTA - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
PESTO PENNE WITH SPINACH & BLISTERED TOMATOES
From healthygffamily.com
PENNE WITH SPINACH & CHICKEN SAUSAGE - SAVVY SAVING COUPLE
From savvysavingcouple.net
CREAMY GARLIC CHICKEN WITH SPINACH PENNE PASTA | SLIMMING EATS …
From slimmingeats.com
PENNE PASTA WITH SPINACH AND CREAM | DINNER RECIPES | GOODTO
From goodto.com
GARLIC OLIVE OIL PASTA WITH MEATBALLS AND SPINACH
From courtneyssweets.com
ONE PAN PASTA WITH SAUSAGE AND SPINACH RECIPE | CHEFDEHOME.COM
From chefdehome.com
GARLICKY SPINACH AND WHITE BEAN PASTA RECIPE
From rachaelhartleynutrition.com
PENNE PASTA WITH SPINACH AND GARLIC RECIPE | WHAT'S COOKING …
From whatscookingamerica.net
LEMON-GARLIC CHICKEN PENNE WITH PESTO AND SPINACH RECIPE
From eatingwell.com
148 EASY AND TASTY PENNE SPINACH RECIPES BY HOME COOKS
From cookpad.com
PENNE WITH GRAPE TOMATOES, SPINACH, AND TOASTED GARLIC
From mondaycampaigns.org
PENNE WITH SPINACH AND CHICKPEAS IN GARLIC SAUCE RECIPE
From recipes.sparkpeople.com
46 EASY AND TASTY PENNE WITH SPINACH SAUCE RECIPES BY HOME COOKS
From cookpad.com
PENNE WITH SPINACH, MUSHROOMS AND GARLIC RECIPE - FOOD NEWS
From foodnewsnews.com
NO-BOIL BAKED PENNE WITH MEATBALLS RECIPE - PINCH OF YUM
From pinchofyum.com
PENNE WITH WHITE BEANS AND SPINACH - EAT, LIVE, RUN
From eatliverun.com
CHEESY PENNE PASTA SPINACH BAKE / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
SAUSAGE ARUGULA AND SPINACH PASTA RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
PENNE WITH ITALIAN SAUSAGE, SPINACH AND BREAD CRUMBS RECIPE
From positivelystacey.com
QUICK PENNE WITH SPINACH AND FETA RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY TOMATO AND SPINACH PASTA - WITH VIDEO - BUDGET BYTES
From budgetbytes.com
10 BEST PENNE PASTA WITH SPINACH RECIPES | YUMMLY
From yummly.com
CHICKEN BACON SPINACH PENNE - SKINNY DAILY RECIPES
From haifantasy.com
PENNE WITH SPINACH, PARMESAN AND SEASONED …
From today.com
PENNE WITH SPINACH, FETA, AND OLIVES RECIPE | MYRECIPES
From myrecipes.com
PENNE WITH SPINACH AND SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
PENNE ALLA VODKA RECIPE WITH CHICKEN AND SPINACH
From makeyourmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #pasta #vegetables #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #penne
You'll also love