WAKE-UP WONTON CUPS
Dainty, delectable and delightfully different, these yummy breakfast bites add a fun touch to a healthy morning meal. Pepper sauce lends just a bit of heat...adjust to your liking. Gina Berry - Chanhassen, MN
Provided by Taste of Home
Time 20m
Yield 10 wonton cups.
Number Of Ingredients 7
Steps:
- Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 10-12 minutes or until lightly browned., Meanwhile, in a small bowl, whisk the eggs, garlic powder and salt. Heat a small nonstick skillet coated with cooking spray until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set., Spoon eggs into cups. Top each with chopped tomato and a drop of pepper sauce.
Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 171mg cholesterol, Sodium 269mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
WONTON TACO CUPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 12 taco cups
Number Of Ingredients 12
Steps:
- For the wonton cups: Preheat the oven to 375 degrees F.
- Brush 12 cups of a mini muffin pan with the butter. Fit 1 wonton wrapper into each cup, folding the sides as needed.
- In a small bowl, toss together the beans, green chiles, chili powder and lime juice. Spoon some of the bean mixture into each cup, about a heaping tablespoon each. Bake until the filling is warmed through, about 12 minutes. Remove the pan and top each cup with a pinch of cheese. Return the pan to the oven and continue to bake until the cheese is melted and the wontons are golden, another 5 minutes.
- For the toppings: Let the taco cups cool in the pan for a minute or two. Transfer the taco cups to a platter and top each with some avocado, pico de gallo, a small dollop of sour cream, hot sauce, if using, and cilantro.
CRISPY BAKED WONTON CUPS
If you want to up your appetizer game, learn how to make wonton cups! These crispy wonton cups are so versatile and can be stuffed with lots of delicious fillings!
Provided by Melissa Riker
Categories appetizer
Time 12m
Yield 24
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F.
- Brush oil on both sides of each wonton wrapper or use an oil mister to mist each side of the wonton wrapper.
- Carefully tuck the wrapper evenly into a well of a standard sized cupcake pan. (You'll need two pans for all 24 wonton cups.)
- Bake 8 minutes or until cups are crispy and golden brown. Make sure to check that the bottom of each wonton cup is crispy. Allow to cool 5 minutes before removing from pan.
- Cool and stuff each wonton cup with the fillings of your choice!
Nutrition Facts : ServingSize 1 wonton cup, Calories 23 calories, Sodium 45.8 mg, Fat 0.1 g, SaturatedFat 0 g, Carbohydrate 4.6 g, Fiber 0.1 g, Protein 0.8 g, Cholesterol 0.7 mg
CRAB RANGOON DIP WITH CRISPY WONTON CHIPS
I love this creamy, tangy, savory crab rangoon dip with sweet chili sauce and cool crunch of green onion, and when served on the super crunchy and salty wonton chips... watch out! Fun twist to a familiar favorite.
Provided by NicoleMcmom
Categories Crab Dip
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart or 8x8-inch baking dish.
- Reserve 1 tablespoon green onions for garnish. Combine the remaining onions with cream cheese, Monterey Jack cheese, Sriracha, soy sauce, lemon zest, and lemon juice and stir until well blended. Fold in crabmeat and pour mixture into the prepared baking dish.
- Bake in the preheated oven until bubbly, about 20 minutes. Let stand for 5 to 10 minutes before serving. Drizzle with sweet chili sauce and sprinkle with reserved green onions and sesame seeds, if desired.
- While dip bakes, heat oil in a medium saucepan to 350 degrees F (175 degrees C).
- Fry 5 to 6 pieces of wonton at a time in batches, flipping several times throughout, until golden, bubbly, and crisp, about 30 seconds. Drain on paper towels and sprinkle immediately with salt. Repeat with remaining wontons and serve immediately with dip. (Alternatively, these chips could be made the day before, cooled completely, and stored in airtight containers).
Nutrition Facts : Calories 220.9 calories, Carbohydrate 9.3 g, Cholesterol 55.3 mg, Fat 16.4 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 10.2 g, Sodium 613.3 mg
BAKED WONTON CUPS
These are so versatile and they adjust to the contents of your pantry! Very nice. Instead of crabmeat, use shrimp or chopped mushrooms for the filling.
Provided by Manami
Categories Crab
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Lightly spray 12 small muffin cups.
- Melt 1 tablespoon butter and lightly brush each wonton pastry before putting into muffin cups.
- In a nonstick skillet saute green onions in 1 tablespoon of butter.
- Melt cheese and mayonnaise in pan.
- Add seasonings and lemon juice.
- Add crab to warm only.
- Scoop into wonton cups.
- Bake for 12-15 minutes until wontons are golden brown.
Nutrition Facts : Calories 129.8, Fat 9.8, SaturatedFat 5.1, Cholesterol 25.2, Sodium 186, Carbohydrate 6.8, Fiber 0.2, Sugar 0.6, Protein 3.8
More about "wake up wonton cups recipes"
WONTON TACO CUPS – MEAT & POULTRY ONTARIO
From meatpoultryon.ca
PIZZA WONTON CUPS - EMILY BITES
From emilybites.com
15 EASY WONTON RECIPES (SWEET & SAVORY) - SIZZLING EATS
From sizzlingeats.com
MINI BAKED WONTON CUPS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY WONTON TACO CUPS RECIPE - EATING ON A DIME
From eatingonadime.com
BUFFALO CHICKEN WONTON CUPS - BUFFALO CHICKEN WONTONS
From eatingonadime.com
HOW TO MAKE WONTON CUPS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
STRAWBERRY WONTON CUPS - DAMN DELICIOUS
From damndelicious.net
WAKE-UP WONTON CUPS - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 10Cuisine Not SetCategory Breakfast
WAKE-UP WONTON CUPS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BUFFALO SHRIMP WONTON CUPS - LOVE IN MY OVEN
From loveinmyoven.com
THE MAKING OF A MRS.: TASTY TUESDAY: WAKE-UP WONTON CUPS
From makingsofamrs.blogspot.com
STEAK, ONION, & CHEESE BAKED WONTON CUPS - SAVVY SAVING COUPLE
From savvysavingcouple.net
10 BEST WONTON CUP APPETIZERS RECIPES | YUMMLY
From yummly.com
31 RECIPES FOR WHAT TO MAKE WITH WONTON WRAPPERS
From whattomaketoeat.com
WAKE-UP WONTON CUPS | MUFFIN CUPS RECIPES, WONTON CUPS, RECIPES
From pinterest.com.au
WAKE-UP WONTON CUPS | RECIPE | MUFFIN CUPS RECIPES, RECIPES, …
From pinterest.com
WONTON PIZZA CUPS - EASY CHEESY PIZZA BITES! - PEAS AND CRAYONS
From peasandcrayons.com
BREAKFAST WONTON EGG CUPS RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
10 BEST WONTON WRAPPER CUPS RECIPES | YUMMLY
From yummly.com
WAKE-UP WONTON CUPS
From changinglifestylelifewithdiabetes.blogspot.com
BAKED CREAM CHEESE WONTON CUPS (READY UNDER 20 MINUTES!)
From thissillygirlskitchen.com
EASY BAKED WONTON CUPS - INSPIRED TASTE
From inspiredtaste.net
WAKE-UP CUPS RECIPE | MYRECIPES
From myrecipes.com
WAKE-UP WONTON CUPS | ALY | COPY ME THAT
From copymethat.com
HOW TO MAKE WONTON CUPS BEST RECIPES
From findrecipes.info
WONTON CUPS: HOW TO MAKE THEM AND WHAT TO FILLINGS TO …
From attagirlsays.com
WAKE-UP WONTON CUPS
From pinterest.com.au
CHEESY WONTON BREAKFAST CUPS - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
SHRIMP COCKTAIL WONTON CUPS (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
CHEESY SAUSAGE WONTON CUPS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
BREAKFAST WONTON CUPS - EMILY BITES
From emilybites.com
HOW TO MAKE WONTON CUPS | VIDEO - NISH KITCHEN
From nishkitchen.com
WAKE UP CUPS RECIPE | MYRECIPES
BREAKFAST WONTON CUPS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
2 EASY WONTON CUP APPETIZERS TO TRY THIS SUMMER - SIMPLY STACIE
From simplystacie.net
WAKE-UP WONTON CUPS | RECIPE | WONTON CUPS, BREAKFAST BITES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love