Oven Baked Sweet And Savory Brown Rice Recipes

BAKED BROWN RICE

Steps:

• Preheat the oven to 375 degrees F.
• Place the rice into an 8-inch square glass baking dish.
• Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
• After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

SWEET RICE

Steps:

• Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
• Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.

EASY OVEN BROWN RICE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
• Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

BROWN RICE (BAKED)

Steps:

• Preheat oven to 375°F.
• Heat heavy skillet (I use cast iron) until hot. Add oil and then add uncooked brown rice.
• Stir rice in oil until golden brown, stirring constantly. (some grains will be golden while other grains will look darker).
• In the meantime heat water and add bay leaves, bouillon cubes, poultry seasoning, black pepper, minced onion flakes, parsley, oregano, basil and pepper flakes.
• Bring to a boil.
• When rice is golden and ready, pour rice into a covered 2 quart casserole dish.
• Add the boiling liquid on top of the rice. CAREFUL! IT WILL SPUTTER.
• Cover casserole with aluminum foil AND the cover for the casserole dish (to make sure steam does not escape from the rice).
• Bake for 1 hour.
• Remove from oven and let sit covered (DON'T PEEK!) for 15 minutes.
• Fluff with fork before serving.

BAKED BROWN RICE WITH CURRY, RAISINS, AND CINNAMON

Steps:

• Preheat oven to 350 degrees F.
• Melt butter in a saucepan that is oven-proof or a 1 1/2 casserole pan add onions and raisins; cook stirring constantly until onion is softened and lightly colored.
• Add broth and bring to a boil. Add rice and spices and cover.
• Transfer to oven and bake for 50-60 minutes or until liquid is absorbed and rice is tender.
• Remove from oven; stir in nuts and serve.