Grilled Dogs Recipes
GRILLED SWINEAPPLE DOGS RECIPE BY TASTY
Here's what you need: paprika, black pepper, kosher salt, chili powder, garlic powder, onion powder, pineapple, bacon, pork hot dogs, hot dog buns, BBQ sauce, red onion, jalapeño
Provided by Matthew Johnson
Categories Lunch
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat a grill or grill plate to medium-low heat.
- Sprinkle the paprika, garlic powder, chili powder, onion powder black pepper, and salt over the pineapple spears in a bowl. Mix until they are completely coated.
- Lay a slice of bacon at a slight diagonal angle on your work surface. Lay a second slice above it making sure they slightly overlapped in the middle.
- Place one hot dog and one thin pineapple spear near the bottom part of the first slice of bacon. Tuck the end of the bacon around the hot dog and pineapple and roll across the counter until they are completely encased. Use toothpicks if needed to get a tight seal.
- Place the hot dogs on the grill and cook gently until the bacon is crispy and the pineapple and hot dog are heated through, about 40 minutes. Flip halfway through.
- Place into hot dog buns, top with barbecue sauce, minced red onion, and minced jalapeño (optional).
- Enjoy!
Nutrition Facts : Calories 352 calories, Carbohydrate 24 grams, Fat 22 grams, Fiber 1 gram, Protein 13 grams, Sugar 4 grams
GRILLED DOGS
Make and share this Grilled Dogs recipe from Food.com.
Provided by Food.com
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Set up the BBQ so it has hot heat on one side, medium heat in the middle then indirect heat on the other side.
- Place the hot dogs over the hot heat first and bunch them together so they hold each other in the same place.
- Wait until they have coloured (about 5 minutes) then place them over the indirect heat, close the lid and turn the outdoor grill into an outdoor oven and cook them all the way through (10-15 minutes).
- While that's happening, slice the buns open, brush with oil and place over heat until toasted.
- Serve with mustard and/or ketchup.
Nutrition Facts : Calories 424, Fat 28.4, SaturatedFat 9.3, Cholesterol 72, Sodium 842, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 19.2
GRILLED HOT DOGS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 grilled hot dogs
Number Of Ingredients 4
Steps:
- Preheat a grill to medium. Lightly oil the grill grates.
- Grill the hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking.
- Toast the buns on the grill, about 30 seconds. Serve the hot dogs on the buns.
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