Grilled Dogs Recipes

GRILLED SWINEAPPLE DOGS RECIPE BY TASTY

Grilled Swineapple Dogs Recipe by Tasty image

Here's what you need: paprika, black pepper, kosher salt, chili powder, garlic powder, onion powder, pineapple, bacon, pork hot dogs, hot dog buns, BBQ sauce, red onion, jalapeño

Provided by Matthew Johnson

Categories Lunch

Yield 12 servings

Number Of Ingredients 13

Ingredients

2 teaspoons paprika
½ teaspoon black pepper
½ teaspoon kosher salt
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
½ pineapple, cut into 12 thin spears
24 slices bacon
12 pork hot dogs
12 hot dog buns
BBQ sauce
red onion, minced
jalapeño, minced

Steps:

Preheat a grill or grill plate to medium-low heat.
Sprinkle the paprika, garlic powder, chili powder, onion powder black pepper, and salt over the pineapple spears in a bowl. Mix until they are completely coated.
Lay a slice of bacon at a slight diagonal angle on your work surface. Lay a second slice above it making sure they slightly overlapped in the middle.
Place one hot dog and one thin pineapple spear near the bottom part of the first slice of bacon. Tuck the end of the bacon around the hot dog and pineapple and roll across the counter until they are completely encased. Use toothpicks if needed to get a tight seal.
Place the hot dogs on the grill and cook gently until the bacon is crispy and the pineapple and hot dog are heated through, about 40 minutes. Flip halfway through.
Place into hot dog buns, top with barbecue sauce, minced red onion, and minced jalapeño (optional).
Enjoy!

Nutrition Facts : Calories 352 calories, Carbohydrate 24 grams, Fat 22 grams, Fiber 1 gram, Protein 13 grams, Sugar 4 grams

GRILLED DOGS

Grilled Dogs image

Make and share this Grilled Dogs recipe from Food.com.

Provided by Food.com

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 hot dog buns
vegetable oil
4 herb and pork sausages

Steps:

Set up the BBQ so it has hot heat on one side, medium heat in the middle then indirect heat on the other side.
Place the hot dogs over the hot heat first and bunch them together so they hold each other in the same place.
Wait until they have coloured (about 5 minutes) then place them over the indirect heat, close the lid and turn the outdoor grill into an outdoor oven and cook them all the way through (10-15 minutes).
While that's happening, slice the buns open, brush with oil and place over heat until toasted.
Serve with mustard and/or ketchup.

Nutrition Facts : Calories 424, Fat 28.4, SaturatedFat 9.3, Cholesterol 72, Sodium 842, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 19.2

GRILLED HOT DOGS

Grilled Hot Dogs image

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 4 grilled hot dogs

Number Of Ingredients 4

Ingredients

Vegetable oil, for the grill
4 hot dogs
Barbecue sauce, for brushing
4 hot dog buns

Steps:

Preheat a grill to medium. Lightly oil the grill grates.
Grill the hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking.
Toast the buns on the grill, about 30 seconds. Serve the hot dogs on the buns.

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