Beer Cheese Bread For Bread Maker Recipes

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CHEESE BEER BREAD



Cheese Beer Bread image

Make and share this Cheese Beer Bread recipe from Food.com.

Provided by Rhonda O

Categories     Quick Breads

Time 1h5m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 8

2 1/2 cups plain flour
1 tablespoon baking powder
2 tablespoons sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons dried sage
1 (12 ounce) can beer
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 375.
  • Grease and flour 9 inch loaf pan.
  • Mix all dry ingredients, stir in beer and cheese until well blended.
  • Spread evenly in pan.
  • Bake 50 to 55 minutes.
  • Cool 10 minutes.

CHEDDAR BEER BREAD (BREAD MACHINE)



Cheddar Beer Bread (Bread Machine) image

Make and share this Cheddar Beer Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 18m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/4 cups beer
1 1/4 teaspoons salt
2 tablespoons sugar
3 1/4 cups bread flour
1/3 cup buttermilk, powder
1/2 cup shredded aged sharp cheddar cheese
2 tablespoons grated parmesan cheese
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons rapid rise yeast

Steps:

  • Add ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Sweet Cycle.
  • Remove bread from oven when baking cycle complete; cool on wire rack.
  • Serve the day it is made.

BEER & CHEESE BREAD FOR BREAD MAKER



Beer & Cheese Bread for Bread Maker image

Makes a nice high dense loaf that is great for grilled cheese, crotons or chili to name a few! Try this once and it will be one of your old stand bys for it is really easy yet impressive. You can play around with adding chives or herbs or different kinds of cheese.... have fun. I did invent this recipe myself just based on basic bread machine principles!

Provided by Alanna Sanders-Nevi

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

1 1/3 cups warm flat beer
4 1/2 cups white flour
2 -3 tablespoons dried herbs, of your choice
1 1/2 cups cheddar cheese, grated
1/3 cup white sugar
1 1/4 teaspoons salt
2 1/4 teaspoons bread machine yeast
1 cup cheese, grated

Steps:

  • Pour warm beer into bread maker pan.
  • In a large bowl, fluff up or wisk gently together, flour, cheese, sugar and salt.
  • Put this mixture on top of beer.
  • sprinkle yeast over flour layer.
  • near the end of baking, after bread has risen as high as it will get (last 1/2 hour left or so) quickly top loaf with remaining cup of cheese.
  • Select "basic bread" and regular crust
  • Baking time varies on your machine.

BREAD MACHINE ~ CHEDDAR CHEESE BREAD RECIPE - (4.3/5)



Bread Machine ~ Cheddar Cheese Bread Recipe - (4.3/5) image

Provided by Angela-4

Number Of Ingredients 8

3/4 cup water, room temperature
1 large egg
1 tsp salt
3 cups bread flour
1 cup shredded sharp cheddar cheese
2 tbsp non fat dry milk
2 tbsp sugar
1 tsp bread machine yeast

Steps:

  • Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.

BEER BREAD (BREAD MACHINE)



Beer Bread (Bread Machine) image

Make and share this Beer Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/8 cups beer (9 ounces)
2 tablespoons olive oil
3 1/2 cups bread flour
1/4 cup sugar
3/4 teaspoon salt
1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)

Steps:

  • Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
  • Place all ingredients in the pan according to the order in the manufacturer's directions.
  • Set crust on dark and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

CHEESY BEER BATTER BREAD



Cheesy Beer Batter Bread image

This is a fast recipe that is perfect for those times when you realize you don't have bread in the house. It is a slightly dense loaf that works well with soup, chili, etc. It can be customized in a number of ways - add any variety of cheese and herbs to the dry ingredients before adding the beer. To avoid a bitter aftertaste from the beer, use the lightest bottled brew you can find.

Provided by FireRaven

Categories     Quick Breads

Time 40m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 8

1 3/4 cups all-purpose flour
1 1/4 cups whole wheat flour
1 tablespoon baking powder
3 tablespoons sugar
1 teaspoon salt
2/3 cup shredded cheese (I used a jack and cheddar blend)
12 ounces beer, bottled (the lighter the beer the better)
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375 degrees.
  • Sift together all of the dry ingredients (flours through salt) into a large mixing bowl.
  • Stir in the shredded cheese.
  • Add the beer all at once, and stir batter until it just comes together.
  • It will be lumpy.
  • Do not overmix.
  • Transfer to a lightly greased 9 x 5 x 3-inch loaf pan and brush top with melted butter.
  • Bake for 35- 40 minutes, or until a skewer inserted in the center comes out clean.
  • Turn out onto a rack, and allow to cool.

Nutrition Facts : Calories 147.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.8, Sodium 309.5, Carbohydrate 24, Fiber 1.7, Sugar 2.8, Protein 4.3

BEER BREAD II



Beer Bread II image

Wonderful no-yeast bread. Excellent with bar-b-ques!

Provided by Judi Teasdale

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 6

3 cups self-rising flour
2 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer
½ cup shredded Cheddar cheese
¼ cup canned green chile peppers, chopped
6 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
  • Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 26.5 g, Cholesterol 20.2 mg, Fat 7.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 501.4 mg, Sugar 2.3 g

UNA'S CHEDDAR BEER BREAD



Una's Cheddar Beer Bread image

A tender beer bread with a rich cheesy taste reminiscent of cheese nips. Excellent plain, in sandwiches, or toasted.

Provided by ZZOAOZZ

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 15

1 (12 fluid ounce) can or bottle premium lager
2 tablespoons margarine
2 tablespoons milk
4 cups all-purpose flour
2 teaspoons salt
2 tablespoons sugar
4 teaspoons yeast
1 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried marjoram
½ teaspoon dried basil
8 ounces reduced-fat extra-sharp Cheddar cheese
2 tablespoons margarine, melted

Steps:

  • Grease two 9x5-inch loaf pans.
  • In a medium saucepan over medium heat, warm beer slightly. Stir in milk and 2 tablespoons margarine to melt. Pour contents into bread machine pan. Pour in flour. Make a well in the center of the flour, and sprinkle salt onto one side of the mound that forms. Into the well, pour the sugar and yeast. Sprinkle with pepper, onion, garlic, and herbs. Begin the dough cycle.
  • Meanwhile, slice the cheese into pea-size crumbles. Avoid using shredded cheese, as it may clump. Once the dough forms into a sticky ball, gradually add the cheese crumbles.
  • As the cycle continues and the cheese fully incorporates into the dough, the ball should still be somewhat soft and sticky. If it is too dry, add a bit of milk.
  • When the cycle has completed, punch down the dough, and divide it in half. Place each half into a greased loaf pan, and allow the dough to rise, about 45 to 60 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • When the dough has risen, bake for 1 hour, or until the loaves are golden brown and make a hollow sound when thumped. Immediately turn out onto a cooling rack, and brush with melted margarine. Cool completely before cutting.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.3 g, Cholesterol 3.4 mg, Fat 2.9 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 282.3 mg, Sugar 1.3 g

ITALIAN CHEESE BEER BREAD



Italian Cheese Beer Bread image

After trying a store-bought mix for cheesy beer bread, I realized I could create a better one from scratch. We serve slices appetizer-style with marinara sauce for dipping.-Kelly Maxwell, Plainfield, Illinois

Provided by Taste of Home

Time 50m

Yield 1 loaf (12 slices).

Number Of Ingredients 10

3 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 cup shredded Italian cheese blend
1 bottle (12 ounces) beer
1/4 cup butter, melted

Steps:

  • Preheat oven to 375°. In a large bowl, whisk the first seven ingredients; stir in cheese. Stir in beer just until moistened (batter will be thick)., Transfer to a greased 8x4-in. loaf pan; pour butter over top. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts :

HERB BREAD FOR BREAD MACHINE



Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

  • Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  • Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

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Top Asked Questions

What is the best way to make a beer cheese bread?
Preheat oven to 375. Grease and flour 9 inch loaf pan. Mix all dry ingredients, stir in beer and cheese until well blended. Spread evenly in pan.
How to make beer in a bread machine?
If you have a 1.5 pound pan don’t try to make a 2 pound loaf of bread. This recipe is made for a bread machine that can bake 1.5 pounds. Pour the beer of your choice into a bowl and let it sit for at least 3 hours. This ensures that your beer is flat and there’s no carbonation. Once your beer is flat, you can pour it into the bread pan.
How to make cheese bread in a bread machine?
Bread machine settings – 2 pound loaf, light color and “basic” bread setting. Pour the milk into the bread pan and then add the other ingredients (including the cup of cheese). Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together).
How to bake apple Cheddar Beer bread?
Apple: Make a sweet and savory Apple Cheddar Beer Bread. Fold in 1 diced medium apple and 1 teaspoon cinnamon to the batter. Bake for about 10-15 minutes longer, checking for doneness at least 50 minutes.

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