Kit Kat Ice Cream Recipes

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KIT KAT ICE CREAM



Kit Kat Ice Cream image

Coming from the Ben and Jerry's ice cream and dessert book, it's sure to be a hit. Replace the Kit Kat pieces with Rolos if you like caramel.

Provided by Allyed

Categories     Frozen Desserts

Time 1h

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 6

4 (1 5/8 ounce) Kit Kat bars
2 teaspoons vanilla extract
2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

  • Whisk the eggs in a large mixing bowl, until light and fluffy.
  • Whisk in the sugar, a little at a time, then continue whisking until completely blended(About one minute more). Set aside.
  • Pour in the cream, vanilla and milk and whisk to blend. Then refrigerate for about an hour.
  • Cut the candy bars into bite size pieces. Cover and refrigerate.
  • Transfer the mixture from the refrigerator to an ice cream maker and freeze according to the manufacturers instructions.
  • Add the chopped Kit Kat pieces to the mixture about 2 minutes til the end of the cycle.

Nutrition Facts : Calories 872.5, Fat 60.5, SaturatedFat 37.7, Cholesterol 282.3, Sodium 134.8, Carbohydrate 73.4, Fiber 0.5, Sugar 60.1, Protein 10.5

KIT KAT ICE CREAM CAKE



Kit Kat Ice Cream Cake image

Make and share this Kit Kat Ice Cream Cake recipe from Food.com.

Provided by RecipeNut

Categories     Frozen Desserts

Time 9h

Yield 18 serving(s)

Number Of Ingredients 6

1 pint coffee ice cream
2 pints chocolate ice cream
1 pint hazelnut gelato
18 Kit Kat bars (1.5oz each, see FYI)
toasted skinned hazelnuts
extra Kit Kat bar

Steps:

  • Have an 8-inch springform pan ready.
  • Remove ice cream and gelato from freezer.
  • Let stand at room temperature 15 minutes or until soft and spreadable but not melting.
  • (Return to freez-er briefly if too soft to work with.) Meanwhile, with a long sharp knife, cut 9 KitKat bars in 4 sections each.
  • Stand around sides of pan, narrower KitKat-inscribed side against pan.
  • Coarsely chop remaining 9 KitKat bars; make 3 equal piles.
  • Spoon coffee ice cream into springform pan; spread firmly and evenly to cover bottom.
  • Sprinkle with 1 pile chopped KitKats.
  • Continue layering, adding 1 pint chocolate ice cream, a pile of chopped KitKats, the hazelnut gelato, remaining chopped KitKats, then remaining 1 pint chocolate ice cream.
  • (If at any time the bottom layer (s) begin to melt, place cake in freezer until ice cream becomes firm.) Cover pan and freeze at least 8 hours until very firm or up to 1 month.
  • Just before serving; Remove pan sides and garnish as shown.
  • To make clean cuts, dip a long, sharp knife in hot water between cuts.
  • FYI KitKats are sold in several sizes.
  • For this cake we used 3 1/2-in-long KitKat bars, each having 4 sections, often sold in 6-packs of 1 1/2 oz each TIP: Can be prepared through Step 5, wrapped well and frozen up to 1 month.

Nutrition Facts : Calories 499.1, Fat 25.1, SaturatedFat 17, Cholesterol 23.5, Sodium 75.6, Carbohydrate 62.8, Fiber 1.3, Sugar 49.1, Protein 6.8

BEN & JERRY'S KIT KAT ICE CREAM RECIPE - (4.3/5)



Ben & Jerry's Kit Kat Ice Cream Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 6

4 Kit Kat bars 1.6 ounces each
2 eggs
3/4 cup refined sugar
2 cups whipping cream
1 cup milk
2 tsp vanilla extract

Steps:

  • Using a knife, chop the candy bars into bite sized pieces. Refrigerate in a covered bowl. Mix eggs, sugar, cream, and milk in a bowl, add vanilla extract. Transfer mixture to an ice cream maker and chill following manufacturers instructions. After ice cream stiffens, just before its done, add Kit Kats and continue freezing until ready.

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