Rich And Delicious Crock Pot French Onion Soup Recipes

SLOW-COOKED FRENCH ONION SOUP

Steps:

• Place butter in a 5-qt. slow cooker. Top with sweet and red onions; sprinkle with pepper. Cook, covered, on low until onions are tender, 5-6 hours., Stir in broth, water, wine, herbs and Worcestershire sauce. Cook, covered, on low until flavors are blended, 2-3 hours. Remove herb sprigs and bay leaf., To serve, preheat broiler. Place bread on a baking sheet; broil 4 in. from heat until lightly toasted, 1-2 minutes per side. Top bread with cheese; broil until cheese is melted, 1-2 minutes. Divide soup among eight bowls; top with cheese toasts and serve immediately.

CROCK POT FRENCH ONION SOUP

Steps:

• Add first four ingredients to your crockpot.
• Cover and cook on High for 4-6 hours.
• Here comes the difference between most soups like this. Place a slice of cheese on the bottom of your bowl.
• Add the soup followed by your croutons.
• As you stir your soup all that good cheese gets swirled around.

CROCK POT FRENCH ONION SOUP

Steps:

• Melt 1/4 cup butter in a skillet and cook onions until soft.
• Then sprinkle with flour, sugar, salt and pepper and mix well.
• Pour into slow cooker (we used this one).
• Next, stir in your broth and sherry.
• Cover and cook on high for 3-4 hours.
• Then ladle your soup into 6 oven-safe soup bowls.
• Next, butter your bread slices and sprinkle lightly with garlic powder.
• Place the bread slices in each bowl and cover each liberally with cheese.
• Next broil until cheese is golden and carefully serve (bowls will be very hot).

SLOW COOKER FRENCH ONION SOUP

Steps:

• Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
• Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
• About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
• Broil bread slices until toasted, 1 to 2 minutes per side.
• Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Top with about 2 tablespoons of cheese mixture per serving.
• Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.

CROCK-POT FRENCH ONION SOUP RECIPE

Steps:

• Peel and slice the onions into thin slices.
• In a medium skillet add the butter, sliced onions and brown sugar and saute the onions until they become translucent and caramelized.
• Add the cooked onions, Worcestershire sauce, beef broth, garlic, bay leaf and thyme to a 4 quart or larger slow cooker.
• Cover and cook for 4 to 5 hours on LOW.
• Add soup to ovenproof bowls and top with a slice or two of French bread.
• Add both Swiss cheese and Parmesan cheese to top of bread.
• Set the ovenproof bowls on a cookie sheet and place under the broiler for 1 to 2 minutes until the cheese is melted and bubbly.
• Serve and enjoy!

RICH FRENCH ONION SOUP

Steps:

• In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves., Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves., Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.

CROCK POT FRENCH ONION SOUP FOR THE LAZY!

Steps:

• Slice or chop onions, then mix all of the above in a crock pot and set it for 8 hours.
• Eat.
• Or if you want to get fancy, serve it this way: add one slice of dry crusty french bread into each bowl and pour soup over the bread into the bowl. Cover with Gruyere or Jarlsberg Cheese and put under the broiler for about 2 minutes until cheese bubbles and gets a little brown.

SLOW-COOKER FRENCH ONION SOUP

Steps:

• Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
• In lined slow cooker, mix onions and margarine.
• Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
• Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
• Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.

RICH AND SIMPLE FRENCH ONION SOUP

Steps:

• Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
• Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
• Heat the oven broiler.
• Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.