Almond Flour Pizza Crust Recipes

ALMOND FLOUR PIZZA CRUST

Almond Flour Pizza Crust image

Making gluten-free pizza at home has never been easier. With this recipe we blend together our signature almond and coconuts flours for a thin, crisp crust that will hold up to all of your favorite toppings. Plus, the crust is also yeast-free, and comes together in less than 40 minutes.

Provided by King Arthur Flour

Categories Trusted Brands: Recipes and Tips King Arthur Flour

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

2 ¼ cups King Arthur Almond Flour
2 tablespoons King Arthur Coconut Flour
½ teaspoon baking powder
1 teaspoon dried Italian herbs
½ teaspoon sea salt
½ teaspoon ground black pepper
3 large eggs
2 tablespoons olive oil

Steps:

Preheat your oven to 350 degrees F. Get out a large rimmed baking sheet.
Whisk together the dry ingredients in a large mixing bowl; set them aside.
In a separate bowl, beat together the eggs and oil until frothy.
Pour the wet ingredients into the dry ingredients and mix together to form a dough.
Shape the dough into a ball and transfer it to a parchment paper-lined work surface. Top with another piece of parchment paper and roll the dough about 1/4-inch thick. Remove the top piece of parchment paper and slide the crust, with its parchment, onto the prepared baking sheet.
Bake the crust for 15 to 20 minutes, until the edges have started to crisp and the crust has started to brown all over.
Top the partially baked crust with your desired toppings, and return it to the oven. Bake for another 12 to 15 minutes, until any cheese has melted and the edges are golden brown.
If you like browned cheese, broil the pizza for 1 to 2 minutes after baking.
Remove the pizza from the oven, and let it cool for a few minutes; 2 to 3 should work fine. Slice it with a pizza cutter, and top with a sprinkle of grated cheese before serving, if desired.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 7.9 g, Cholesterol 69.8 mg, Fat 22.8 g, Fiber 4.9 g, Protein 9.6 g, SaturatedFat 2.9 g, Sodium 176 mg, Sugar 0.2 g

CAULIFLOWER ALMOND PIZZA CRUST

Cauliflower Almond Pizza Crust image

This crust puts a healthy twist on a traditional classic. Use this recipe for all your pizza creations! Add your favorite toppings and bake for an additional 10 minutes or until preferred doneness is reached.

Provided by whit.meier

Categories Bread Pizza Dough and Crust Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 head cauliflower, chopped
1 cup almond flour
3 eggs
½ teaspoon oregano
½ teaspoon thyme
½ teaspoon rosemary
1 dash salt
1 teaspoon all-purpose flour

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.
Roast in the preheated oven until soft, about 10 minutes.
Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.
Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.
Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 7.7 g, Cholesterol 69.8 mg, Fat 9.7 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 1.2 g, Sodium 96.4 mg, Sugar 2.4 g

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