Haupia Macadamia Nut Bread Pudding Recipes

WHITE CHOCOLATE MACADAMIA BREAD PUDDING

White Chocolate Macadamia Bread Pudding image

Homey, cozy, comforting, indulgent...this rich bread pudding represents everything I love about the holidays. For an elegant look, serve it in martini glasses. -Barb Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 10 servings (1-1/4 cups sauce).

Number Of Ingredients 13

Ingredients

4 large eggs
3 cups heavy whipping cream
1 cup packed light brown sugar
1 cup 2% milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
6 ounces white baking chocolate, chopped
3/4 cup chopped macadamia nuts
10 cups cubed croissants or French bread
SAUCE:
1/2 cup heavy whipping cream
6 ounces white baking chocolate, chopped
1/4 cup hot caramel ice cream topping

Steps:

Preheat oven to 350°. In a large bowl, whisk eggs, cream, brown sugar, milk, cinnamon and vanilla until blended. Stir in chocolate and macadamia nuts. Gently stir in croissants; let stand about 15 minutes or until bread is softened., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 50-60 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 15 minutes before serving., Meanwhile, in a small saucepan, combine cream, chocolate and caramel topping; bring to a boil. Reduce heat; simmer 1-3 minutes or until chocolate is melted, stirring occasionally. Serve with warm bread pudding.

Nutrition Facts :

HAUPIA MACADAMIA NUT BREAD PUDDING

Haupia Macadamia Nut Bread Pudding image

Provided by Food Network

Categories dessert

Time 2h15m

Yield 4 to 6 people

Number Of Ingredients 8

Ingredients

15 croissant, preferably 1 day old
5 eggs
1 1/2 cups evaporated milk
1 1/2 cups coconut milk
1 cup sugar, granulated
1 quart water
1/2 cup coconut, shredded
1/2 cup chopped macadamia nuts

Steps:

Preheat oven to 300 degrees F.
Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, sugar and water until it has a custard texture. Pour custard mixture over bread cubes.
Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.

HAUPIA MACADAMIA NUT BREAD PUDDING

Haupia Macadamia Nut Bread Pudding image

Provided by Food Network

Categories dessert

Time 2h15m

Yield 4 to 6 people

Number Of Ingredients 8

Ingredients

15 croissant, preferably 1 day old
5 eggs
1 1/2 cups evaporated milk
1 1/2 cups coconut milk
1 cup sugar, granulated
1 quart water
1/2 cup coconut, shredded
1/2 cup chopped macadamia nuts

Steps:

Preheat oven to 300 degrees F.
Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.

MACADAMIA NUT BREAD PUDDING

Macadamia Nut Bread Pudding image

Yummy bread pudding made with croissants instead of bread! Made extra tastey by using coconut milk and macadamia nuts. From Brenda Roberts, Shorebird Beach Broiler.

Provided by breezermom

Categories Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

15 croissants, preferably 1 day old
5 eggs
1 1/2 cups evaporated milk
1 1/2 cups coconut milk
1 cup sugar
1 quart water
1/2 cup coconut, shredded
1/2 cup macadamia nuts, chopped

Steps:

Preheat oven to 300 degrees.
Cut croissants into 1 inch cubes and spread along the bottom of a 9 x 13 inch baking pan. In a bowl mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.

HAUPIA SAUCE

Haupia Sauce image

This is like the Haupia dessert except this is served warm over pancakes. I like to add coconut and or macadamia nuts to "plain" pancakes and serve it with this as it's syrup or you can use in in pineapple crepes and add pecans!

Provided by QueenJellyBean

Categories Sauces

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 teaspoon coconut extract
1 (14 ounce) can coconut milk, shaken well before opening

Steps:

In a saucepan, combine sugar, cornstarch and salt. Add extract and coconut milk and simmer until thickened.
Cook or medium heat until it thickens. Serve warm over pancakes or crepes.

Nutrition Facts : Calories 100.8, Fat 7.1, SaturatedFat 6.3, Sodium 52.9, Carbohydrate 9.9, Sugar 8.3, Protein 0.7

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