Aged Sherry Vinaigrette Recipes
AUTUMN SALAD WITH AGED SHERRY VINAIGRETTE
Provided by Food Network
Yield 2 servings
Number Of Ingredients 10
Steps:
- Combine the olive oil. sherry vinegar, shallot, chives, sugar and salt and pepper in a small bowl and whisk together. Let stand for a few minutes to combine flavors. In a large bowl, toss greens, walnuts, Stilton cheese, and pear together. Pack the dressing and greens in separate containers. Before serving, drizzle just enough dressing to cover greens before serving.
SHERRY VINAIGRETTE
This yummy garlicky vinaigreete will wake up bland beans and grains. Adapted from Vegetarian Cooking for Everyone.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 12 cup
Number Of Ingredients 6
Steps:
- Pound the garlic with 1/4 teaspoons salt in a mortar and pestle until it breaks down into a puree. If you don't have a mortar and pestle, chop the garlic, then use the side of a large knife and press the garlic with the salt to make a paste.
- Combine the garlic, vinegar, and mustard in a small bowl, then whisk in the oil and seasoning with pepper.
- Taste and balance the flavors to taste. Enjoy!
Nutrition Facts : Calories 60.3, Fat 6.8, SaturatedFat 0.9, Sodium 4.9, Carbohydrate 0.1
AGED SHERRY-WALNUT VINAIGRETTE
Provided by Katy Sparks
Categories Mustard No-Cook Quick & Easy Salad Dressing Vinegar Walnut Shallot
Yield Makes approximately 1 cup
Number Of Ingredients 7
Steps:
- Toss the minced shallots with the salt in a bowl and let the shallots "weep" for a few minutes. This helps them flavor the vinaigrette more quickly. Whisk in the mustard and sherry vinegar. Slowly drizzle in the walnut oil and the olive oil. It's not important to keep this vinaigrette emulsified. If the oil and vinegar separate, just stir vigorously to recombine them before using. Season with the pepper and more salt if needed. This vinaigrette will keep several weeks in the fridge.
- *Once oil has been opened, store it in the fridge to slow down the oxidation that leads to rancidity - especially a problem for nut oils.
SHERYL CROW'S SHERRY VINEGAR GASTRIQUE
Most commonly used to glaze meat and poultry. Drizzle this over fresh strawberries or creamy goat cheese to tweak their flavors. It's also a great glaze for sweet potatoes. Gotten from Rachael Ray's show, where Sheryl Crow was a guest.
Provided by Sharon123
Categories Sauces
Time 30m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the vinegar, sugar, and salt and bring to a boil over medium-high heat, stirring occasionally as the mixture heats. Let the mixture boil for 10-12 minutes or until reduced by half.
- Reduce the heat to low so the vinegar simmers. Stir in the thyme, sage, bay leaf, rosemary, and peppercorns and let the gastrique simmer for 3-4 minutes. Remove from the heat and set aside to cool for 10 minutes.
- Strain the gastrique into a glass bowl and let it cool to room temperature. At this point, the gastrique should be the consistency of light syrup, and thick enough to coat the back of a spoon . Use right away or cover and store at room temperature for up to 10 days. Enjoy!
More about "aged sherry vinaigrette recipes"
SHERRY VINAIGRETTE RECIPE | BON APPéTIT
2012-12-28 Step 1. Stir shallot, vinegar, lemon juice, and mustard in a small bowl and let macerate for at least 15 minutes. Gradually whisk in oil (or stir first 4 ingredients in a jar with a …
From bonappetit.com
3.6/5 (60)Servings 0.75
From bonappetit.com
3.6/5 (60)Servings 0.75
- Stir shallot, vinegar, lemon juice, and mustard in a small bowl and let macerate for at least 15 minutes. Gradually whisk in oil (or stir first 4 ingredients in a jar with a lid, add oil, screw on lid, and shake to combine). Season to taste with salt and pepper.
- Do Ahead: Cover and chill in an airtight container for up to 1 week. To freshen the flavor of the dressing after a few days, add a squeeze of fresh lime or lemon juice.
4 INGREDIENT SHERRY VINAIGRETTE | JULIE BLANNER
2019-05-14 Author: Julie Blanner. Prep Time 5 mins. Total Time 5 mins. This fresh Sherry Vinaigrette is a vibrant, flavorful salad dressing to savor! It's a zesty addition to leafy greens, …
From julieblanner.com
5/5 (1)Total Time 5 minsCategory SaladCalories 122 per serving
From julieblanner.com
5/5 (1)Total Time 5 minsCategory SaladCalories 122 per serving
O AGED SHERRY VINAIGRETTE - O OLIVE OIL
Print Recipe. Pin Recipe. Description. Lightly floral, smoky and O-so-smooth O Aged Sherry Vinegar is the star of this surprisingly simple vinaigrette. Toss leafy garden greens with your favorite fresh salad ingredients, add a splash of delicate deliciousness, and devour! Ingredients. Scale 1x 2x 3x. 1 tbsp O Aged Sherry Vinegar; 2 tbsp O California Extra Virgin Olive Oil or O …
From ooliveoil.com
Estimated Reading Time 40 secs
From ooliveoil.com
Estimated Reading Time 40 secs
AGED SHERRY WALNUT VINAIGRETTE | ALSTEDE FARMS | NJ
Alstede Farms NJ: Recipe-Aged Sherry Walnut Vinaigrette. Use our fresh ingredients to make healthy and delicious meals for yourself and your family.
From staging.alstedefarms.com
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SHERRY VINAIGRETTE - THE WASHINGTON POST
2007-04-11 1/4 cup aged sherry vinegar. 1/2 cup canola oil. 1/4 cup extra-virgin olive oil. 1/2 teaspoon thyme leaves. Salt. Freshly ground black pepper. Directions . Combine the …
From washingtonpost.com
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CREAMY SHERRY VINAIGRETTE RECIPE - BLUE PLATE MAYONNAISE
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THIRTEEN SAUCES WITH SHERRY VINEGAR FOR DRESSING SALADS AND MEATS
2022-03-19 Cut in half. Cool, add four yolks and three tablespoons of cold water. Cook over low heat without stopping whisking. Raise the heat slightly so that it slowly emulsifies. After eight minutes, it will have a creamy consistency. Turn off heat, add 250g melted butter, season and pass through chinoa.
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WHAT IS SHERRY VINEGAR? | SHERRY DIJON VINAIGRETTE - COOKING CLARIFIED
2016-10-02 Acetify is a fancy pants way of saying expose the sherry to oxygen so that it starts to turn to vinegar. The vinegars are then mixed, old and new, combining the milder flavors from the younger vinegars with the bolder, more complex flavors of the older vinegars to make sherry vinegar. Sherry Dijon Vinaigrette. This Sherry Vinaigrette is the ...
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O AGED SHERRY VINEGAR - O OLIVE OIL
O Aged Sherry Vinegar. $ 10.00. Aromatic. Smooth & toasty. Lightly floral, smoky and oh-so-smooth. Made with sun-ripened palomino grapes and aged slowly in toasted white oak barrels. Intriguing hints of almond and apricot. Sherry-o, baby. Spritz over grilled veggies, fish or tofu.
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AUTUMN SALAD WITH AGED SHERRY VINAIGRETTE RECIPE | KITCHEN …
To make the perfect Autumn Salad with Aged Sherry Vinaigrette we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. This Autumn Salad with Aged Sherry Vinaigrette will produce enough food for 2 servings. Depending on your culture or family tradition there can be multiple variations for … Autumn Salad with Aged …
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AGED SHERRY VINAIGRETTE | EMERILS.COM
New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Go. Recipe. Aged Sherry Vinaigrette. Yield: Enough for 4 salads; Ingredients. 1/2 cup aged sherry wine vinegar from Spain; 1/3 cup extra-virgin olive oil; 1/3 cup walnut oil; Directions. Combine all ingredients. Shop . Emeril Footwear Line . Chef Emeril Launches …
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ROASTED SHALLOT–SHERRY VINAIGRETTE - CALIFORNIA OLIVE RANCH
Instructions. Preheat the oven to 425 degrees F. In a small bowl, toss the shallots with 1 Tbsp. extra virgin olive oil. Place the shallots in a pie tin, and roast them for 35 to 45 minutes, or until tender. Cool. Put the mustard, vinegar, zest, and parsley …
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AGED SHERRY VINAIGRETTE – RECIPES NETWORK
2018-04-19 Recipe Types: Breakfast, Cocktail, Dessert, Dinner, Gluten Free, Lunch, Pasta, Pizza, Salad, Soup, Vegan. Aged Sherry Vinaigrette. 2018-04-19. Course: Main Dish; Add to favorites; Yield : 1 1/2 cups; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Veal, Pork and …
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AGED SHERRY VINAIGRETTE - BIGOVEN.COM
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1/4 cup aged sherry vinegar 3 tablespoons walnut or hazelnut oil* 3/4 cup extra virgin olive oil Freshly ground black pepper. Toss the minced shallots with the salt in a bowl and let the shallots “weep” for a few minutes. This helps them flavor the vinaigrette more quickly. Whisk in the mustard and sherry vinegar. Slowly drizzle in the ...
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AGED SHERRY VINAIGRETTE
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SHERRY VINEGAR VINAIGRETTE - GREAT PERFORMANCES
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ROASTED CHICKEN OR TURKEY WITH O AGED SHERRY VINEGAR GLAZE - O …
Whisk O California Extra Virgin Olive Oil, O Aged Sherry Vinegar, and maple syrup together well to make the glaze. With a pastry brush, paint the glaze over the chicken/turkey, lifting it up to reach the underside. Place the poultry in the center of the preheated oven and roast until the meat thermometer registers at 170° F and juices run clear.
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AGED SHERRY VINAIGRETTE RECIPE - COOKEATSHARE
In a mixing bowl, whip Large eggs till slightly frothy. Slowly whisk oil into Large eggs in a slow steady stream till emulsified. Add in remaining ingredients and mix well.
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O CHIMICHURRI SAUCE - O OLIVE OIL
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A sweet sherry glaze is perfect to use on chicken or salmon or to serve over desserts such as strawberries or ice cream. In a small saucepan, mix 1/2 cup light brown sugar with 1/2 cup sherry vinegar. Simmer to form a thick syrup and remove from heat. Add one teaspoon of water to thin the syrup slightly.
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AGED SHERRY VINEGAR RECIPES - TUTDEMY.COM
9/12/2021 · If you ha ve some white wine vinegar hanging around the kitchen, then your problem might be solved. A bit bolder than dry sherry, this tangy and zingy ingredient amps up your dish using just a small amount. If you need a ¼ cup of dry sherry, just a tablespoon of white wine vinegar … From recipes.net See details »
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From gourmetwarehouse.ca
From gourmetwarehouse.ca
AUTUMN SALAD WITH AGED SHERRY VINAIGRETTE – RECIPES NETWORK
2019-07-16 Combine the olive oil. sherry vinegar, shallot, chives, sugar and salt and pepper in a small bowl and whisk together. Let stand for a few minutes to combine flavors. In a large bowl, toss greens, walnuts, Stilton cheese, and pear together. Pack the dressing and greens in separate containers. Before serving, drizzle just enough dressing to cover greens before serving.
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COLIN COWIE’S DEVILED EGGS WITH O AGED SHERRY VINEGAR - O OLIVE OIL
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AGED SHERRY VINAIGRETTE RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Aged Sherry Vinaigrette we've included ingredients and directions for you to easily follow. This Aged Sherry Vinaigrette will produce enough food for 1 1/2 cups. Depending on your culture or family tradition there can be multiple variations for making this Aged Sherry Vinaigrette recipe. Once you've read through and familiarize yourself … Aged …
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