POTATO KUGEL
Take a healthy hashbrown, plump it up with more potatoes and a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel. Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.
Provided by Francis Lam
Time 2h30m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Heat the oven to 350, with a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside.
- Peel the potatoes, and place them in a bowl of water. In a large mixing bowl, beat the eggs with the salt and pepper until well combined.
- Using a food processor fitted with the grating plate, grate the onion. Drain the potatoes, then grate them. Quickly add the potatoes and onions to the eggs, and add the oil, flour and baking powder. Mix well. (You can also grate by hand; if you do so, grate the potatoes directly into the eggs and oil, and stir them frequently to coat. This helps slow their browning while you keep grating.)
- Remove the pan from the oven, and slick it with oil. Carefully but quickly add the potato mixture, smoothing it out so that it is as even as possible. Bake for 2 hours, or until the kugel is creamy in the center and the whole top is a rich, crunchy brown.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 10 grams, Carbohydrate 36 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 502 milligrams, Sugar 2 grams, TransFat 0 grams
OLD FASHIONED POTATO KUGEL
I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.
Provided by basg101
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
- Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
- Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g
LACY POTATO KUGEL
I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!
Provided by Kishka
Categories Potato
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees.
- Saute diced onion until nicely caramelized and golden.
- While onion is caramelizing, grate potatoes using the fine (smallest holes) disc in the food processor.
- Squeeze out liquid and place in a large mixing bowl.
- Process onions (don't change the blade) and pour the onion pulp and juices into the bowl with the potatoes.
- Stir in eggs, 5 tbsp. oil, salt, pepper and caramelized onions.
- Sprinkle starch on top.
- Pour boiling water over starch and stir thoroughly.
- Pour 1/4 cup of oil into a 9x13 baking pan and heat in oven for about a minute. Do not allow oil to burn.
- Carefully pour mixture into pan and bake for 20 minutes.
- After 20 minutes, reduce heat to 400 degrees and bake for 40 minutes or until the top is a deep golden brown.
Nutrition Facts : Calories 278, Fat 12, SaturatedFat 1.9, Cholesterol 62, Sodium 425.7, Carbohydrate 37.5, Fiber 4.7, Sugar 2.7, Protein 6.3
POTATO KUGEL
The secret to keeping your potatoes their whitest is to switch back and forth when grating the potatoes and onion in your food processor or box grater. -Ellen Ruzinsky, Yorktown Heights, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper., In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 515mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
CRISPY POTATO KUGEL
At its core, kugel is a casserole. It comes in both savory and sweet varieties, often made with egg noodles and vaguely sweetened. This version, made with potatoes, is decidedly salty and savory, with onions in the mixture and chives to finish. It can best be described as something between a Spanish tortilla and a giant latke; the potatoes are shredded, not sliced, there are eggs but no flour, and it's got crispy edges and a creamy interior. Sounds dreamy, doesn't it? The most annoying parts of this kugel are also the most important: grating the potatoes (I use a box grater, but you can use a food processor with the shredding blade) and wringing out their moisture. For that, I use my hands and a colander or strainer to save a kitchen towel or a cheesecloth, but you can use those, if you like. Traditionally made in a casserole-style baking dish, this kugel starts off in a cast-iron skillet, but a stainless-steel skillet would do the job, and honestly so would a baking dish, just know you may be sacrificing that crunchy underside.
Provided by Alison Roman
Categories vegetables, side dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Using a box grater or the shredding attachment on the food processor, grate the potatoes and onion into a colander fitted inside a large bowl (or in the sink).
- Using your hands and working with a bit at a time, squeeze as much water from the potatoes and onions as humanly possible and transfer the dry potatoes to a large bowl (you can use that same bowl, just make sure it's drained and dry). For added insurance, you can also do this with cheesecloth or a porous kitchen towel, if you like.
- Add eggs and 6 tablespoons chicken fat to the potatoes, and season with salt and plenty of pepper, mixing well. Heat another 2 tablespoons fat in a 9- or 10-inch cast-iron skillet over medium-high. (This recipe will work in a 9- or 10-inch skillet, but the kugel will be slightly taller in a 9-inch.) Delicately place the potato mixture into the skillet, taking care not to pack it in tightly. (You want to keep the kugel light and airy.)
- Cook the potatoes, rotating the skillet occasionally to promote even browning, until it's golden brown on the edges and up the sides, 10 to 12 minutes.
- Drizzle the top of the potatoes with the remaining 2 tablespoons fat and place in the oven. Bake until the top of the kugel is deeply golden brown, the edges are wispy and crispy, and the potatoes are completely and totally tender and cooked through, 45 to 50 minutes.
- Remove from oven and top with more pepper, chives and flaky sea salt. Slice and serve warm.
FLUFFY POTATO KUGEL RECIPE - (4/5)
Provided by MOH
Number Of Ingredients 6
Steps:
- 1. Grate potatoes with kugel blade. 2. Pour into a 9 by 13 inch pan. 3. Broil for 20 minutes uncovered. 4. Bake on 425 for 1 hour uncovered.
THE BEST (AND EASY!) POTATO KUGEL
This is a recipe my mother took from the local newspaper years and years and years ago, and it's delicious. The recipe is by Donna Fleishman. Perfect for Passover, or any Jewish holiday, really.
Provided by TracyFL
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 350 degrees.
- Grease a 1 1/2-quart baking dish with the oil.
- In a mixing bowl, beat the eggs well before stirring in the rest of the ingredients in the order given.
- Pour into prepared pan.
- Bake 1 hour.
- Let set about 10 minutes before serving.
Nutrition Facts : Calories 98, Fat 8.6, SaturatedFat 1.5, Cholesterol 69.8, Sodium 463.3, Carbohydrate 2.6, Fiber 0.3, Sugar 0.5, Protein 2.6
More about "potato kugel super fluffy recipes"
BEST POTATO KUGEL RECIPE | BEST KUGEL RECIPE - JAMIE …
From jamiegeller.com
Cuisine Jewish FoodCategory Kugel Recipes, Starches, Side DishServings 8Total Time 1 hr 15 mins
- Finely chop onions using a food processor or very sharp knife. Place them in a large bowl. Shred potatoes in a food processor or with a box grater.
- Add potatoes, sugar, eggs, salt, and pepper to the bowl with the onions. Mix all ingredients together.
- Place oiled casserole dish in 425°F oven for 5 minutes. Carefully remove the pan and swirl the oil around to cover the sides. Pour some of it into the potato mixture. Mix well. Spoon potato mixture into the prepared casserole dish and cook for 1 hour, until the top is golden brown. Cool slightly before serving. Garnish with scallions.
CLASSIC KOSHER POTATO KUGEL RECIPE (PAREVE) - THE …
From thespruceeats.com
4/5 (117)Total Time 1 hr 20 minsCategory Side DishCalories 240 per serving
WORLD'S BEST POTATO KUGEL - OVERTIME COOK
From overtimecook.com
POTATO KUGEL - SAVORING ITALY
From savoringitaly.com
A BETTER POTATO KUGEL RECIPE | RECIPELAND
From recipeland.com
POTATO KUGEL RECIPE - HOW TO MAKE PASSOVER KUGEL
From thekitchn.com
CLASSIC POTATO KUGEL FROM THE SIMPLY KOSHER COOKBOOK
From kosherinthekitch.com
BEST POTATO KUGEL RECIPE - HOW TO MAKE POTATO KUGEL
From delish.com
KUGEL JUST LIKE BUBBY USED TO MAKE | RECIPE
From kosher.com
BASICS: HOW TO MAKE PERFECT POTATO KUGEL - BETWEEN …
From betweencarpools.com
POTATO KUGEL RECIPE | EATINGWELL
From eatingwell.com
KUGEL RECIPES - JAMIE GELLER
From jamiegeller.com
NOODLE KUGEL – NUDELKUGEL - SASKATCHEWAN GERMAN COUNCIL
From saskgermancouncil.org
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FLUFFY POTATO KUGEL | PUNCHFORK
From punchfork.com
CRISPY POTATO KUGEL - ALISON ROMAN
From alisoneroman.com
CAST IRON POTATO KUGEL RECIPE | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
POTATO KUGEL – SMITTEN KITCHEN
From smittenkitchen.com
CHEESY POTATO KUGEL - ECLECTIC RECIPES
From eclecticrecipes.com
POTATO KUGEL (NO EGGS) - THIS IS HOW I COOK
From thisishowicook.com
PASSOVER POTATO KUGEL - PESACH KUGEL RECIPE - TORI AVEY
From toriavey.com
HOW TO MAKE AN OVERNIGHT POTATO KUGEL - BETWEEN CARPOOLS
From betweencarpools.com
POTATO KUGEL RECIPE | MYRECIPES
From myrecipes.com
THIN POTATO KUGEL RECIPE | MYRECIPES
From myrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SIMPLY THE BEST POTATO KUGEL EVER - SIMPLE TO WOW
From simpletowow.com
CAST-IRON POTATO KUGEL | SOUTHERN LIVING
From southernliving.com
PASSOVER POTATO KUGEL - EASY, DELICIOUS RECIPE FOR POTATO KUGEL.
From pinterest.com
THE BEST POTATO KUGEL RECIPE * MOMS AND CRAFTERS
From momsandcrafters.com
WWW.PROPORTIONALPLATE.COM
From proportionalplate.com
BEST POTATO KUGEL - FEED YOUR SOUL TOO
From feedyoursoul2.com
MINI POTATO KUGELS - AKA 'CRISPY POTATO HEARTS' | FAMILY-FRIENDS-FOOD
From family-friends-food.com
HOW TO MAKE THE BEST POTATO KUGEL | MARTHA STEWART
From marthastewart.com
FLUFFY SHREDDED POTATO KUGEL – SEASON GENEROUSLY
From seasongenerously.com
FLUFFY POTATO KUGEL - COCONUT OIL COOKING
From coconutoilcooking.com
HOW TO MAKE FLUFFY POTATO KUGEL | RECIPE CART
From getrecipecart.com
EASY POTATO KUGEL - A GOOD LIFE FARM - HOMESTEADING
From cosmopolitancornbread.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
POTATO KUGEL RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love