Moms Cheat Doughnuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MY MOM'S RAISED DOUGHNUTS



My Mom's Raised Doughnuts image

I used to make these with Mom as a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting. I recently won a blue ribbon with this recipe. It was also featured and put in newspapers all over the U.S. Then it was voted as 1 of 100 top recipes to be put in the 2011 Members Choice cookbook. They are like eating a flavored cloud. So light and fluffy. Hope you enjoy them as much as we do.

Provided by Peggianne

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 24

Number Of Ingredients 13

½ cup warm water (100 to 110 degrees F/40 to 45 degrees C)
2 (.25 ounce) packages active dry yeast
1 teaspoon white sugar
¾ cup milk, lukewarm
⅓ cup vegetable shortening
¼ cup white sugar
1 teaspoon salt
2 eggs
4 cups sifted all-purpose flour
2 quarts vegetable oil for frying
1 tablespoon warm water
½ teaspoon vanilla extract
1 cup confectioners' sugar, sifted

Steps:

  • Pour 1/2 cup of warm water into a small bowl, and stir in the yeast and 1 teaspoon of sugar. Allow the yeast mixture to stand until it forms a creamy foam layer on top, 5 to 10 minutes.
  • Place milk and vegetable shortening into a small saucepan over medium-low heat and cook until the shortening has melted and the milk has tiny bubbles around the edge. Remove from heat.
  • Place 1/4 cup of sugar and the salt into the work bowl of a large stand mixer and pour the milk and shortening into the bowl. Mix on low speed just to dissolve sugar; and allow mixture to stand until warm.
  • Beat in the yeast mixture, eggs, and 1 cup of flour on low speed until smooth. Gradually beat in remaining flour to make a soft dough.
  • Continue beating the dough on low speed until dough leaves the sides of the bowl, 2 to 3 minutes.
  • Turn the dough out onto a well-floured work surface and knead until smooth and elastic, 2 or 3 more minutes.
  • Form the dough into a ball and place into a large greased bowl. Grease the top of the dough, and cover the bowl with waxed paper. Set the bowl into a warm place; let the dough rise until doubled in size, 1 to 1 1/2 hours.
  • Punch down the dough and roll out on a floured work surface to 1/2 inch thick. Cut doughnuts out of the dough with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the center. Let the doughnuts rise on the work surface until very light and fluffy, 40 minutes to 1 hour.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Gently pick up and drop the doughnuts into the hot oil, working in small batches of 2 or 3 at a time, and cook until the doughnuts are light golden brown, turning once, about 2 minutes.
  • Drain the doughnuts on paper towels to absorb oil.
  • In a bowl, mix 1 tablespoon of warm water and vanilla extract, and stir in the confectioners' sugar to make a glaze. Spread a thin layer of glaze over the warm doughnuts.

Nutrition Facts : Calories 206.6 calories, Carbohydrate 24 g, Cholesterol 16.1 mg, Fat 11 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 106.8 mg, Sugar 7.8 g

MOM'S CHEAT DOUGHNUTS



Mom's Cheat Doughnuts image

These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled with nuts.

Provided by Debbwl

Categories     Breads

Time 25m

Yield 10 doughnuts and holes

Number Of Ingredients 6

deep frying oil
7 1/2 ounces buttermilk biscuits
sugar (4 tablespoons sugar) or cinnamon-sugar mixture (4 tablespoons sugar to 1 teaspoon cinnamon)
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla

Steps:

  • In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350 degrees Fahrenheit.
  • Separate dough into 10 biscuits.
  • Cut hole in center of biscuits, using small cookie cutter.
  • Fry biscuits and holes in oil at 350 degrees Fahrenheit a few at a time for about 1-1/2 minutes on each side or until golden brown.
  • Drain on paper towels.
  • Add cinnamon sugar (optional): While warm, roll in sugar or cinnamon and sugar mix.
  • Add glaze (optional):.
  • Mix together powdered sugar, milk and vanilla. Dip donuts in the glaze.

Nutrition Facts : Calories 165.9, Fat 3.2, SaturatedFat 1.2, Cholesterol 0.8, Sodium 223.4, Carbohydrate 33.1, Fiber 0.3, Sugar 25, Protein 1.7

MOM'S CHEAT DOUGHNUTS



Mom's Cheat Doughnuts image

These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled with nuts.

Provided by Debbwl

Categories     Breads

Time 25m

Yield 10 doughnuts and holes

Number Of Ingredients 6

deep frying oil
7 1/2 ounces buttermilk biscuits
sugar (4 tablespoons sugar) or cinnamon-sugar mixture (4 tablespoons sugar to 1 teaspoon cinnamon)
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla

Steps:

  • In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350 degrees Fahrenheit.
  • Separate dough into 10 biscuits.
  • Cut hole in center of biscuits, using small cookie cutter.
  • Fry biscuits and holes in oil at 350 degrees Fahrenheit a few at a time for about 1-1/2 minutes on each side or until golden brown.
  • Drain on paper towels.
  • Add cinnamon sugar (optional): While warm, roll in sugar or cinnamon and sugar mix.
  • Add glaze (optional):.
  • Mix together powdered sugar, milk and vanilla. Dip donuts in the glaze.

Nutrition Facts : Calories 165.9, Fat 3.2, SaturatedFat 1.2, Cholesterol 0.8, Sodium 223.4, Carbohydrate 33.1, Fiber 0.3, Sugar 25, Protein 1.7

MY MOM'S RAISED DOUGHNUTS



My Mom's Raised Doughnuts image

I used to make these with Mom as a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting. I recently won a blue ribbon with this recipe. It was also featured and put in newspapers all over the U.S. Then it was voted as 1 of 100 top recipes to be put in the 2011 Members Choice cookbook. They are like eating a flavored cloud. So light and fluffy. Hope you enjoy them as much as we do.

Provided by Peggianne

Categories     Yeast Bread

Time 3h

Yield 24

Number Of Ingredients 13

½ cup warm water (100 to 110 degrees F/40 to 45 degrees C)
2 (.25 ounce) packages active dry yeast
1 teaspoon white sugar
¾ cup milk, lukewarm
⅓ cup vegetable shortening
¼ cup white sugar
1 teaspoon salt
2 eggs
4 cups sifted all-purpose flour
2 quarts vegetable oil for frying
1 tablespoon warm water
½ teaspoon vanilla extract
1 cup confectioners' sugar, sifted

Steps:

  • Pour 1/2 cup of warm water into a small bowl, and stir in the yeast and 1 teaspoon of sugar. Allow the yeast mixture to stand until it forms a creamy foam layer on top, 5 to 10 minutes.
  • Place milk and vegetable shortening into a small saucepan over medium-low heat and cook until the shortening has melted and the milk has tiny bubbles around the edge. Remove from heat.
  • Place 1/4 cup of sugar and the salt into the work bowl of a large stand mixer and pour the milk and shortening into the bowl. Mix on low speed just to dissolve sugar; and allow mixture to stand until warm.
  • Beat in the yeast mixture, eggs, and 1 cup of flour on low speed until smooth. Gradually beat in remaining flour to make a soft dough.
  • Continue beating the dough on low speed until dough leaves the sides of the bowl, 2 to 3 minutes.
  • Turn the dough out onto a well-floured work surface and knead until smooth and elastic, 2 or 3 more minutes.
  • Form the dough into a ball and place into a large greased bowl. Grease the top of the dough, and cover the bowl with waxed paper. Set the bowl into a warm place; let the dough rise until doubled in size, 1 to 1 1/2 hours.
  • Punch down the dough and roll out on a floured work surface to 1/2 inch thick. Cut doughnuts out of the dough with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the center. Let the doughnuts rise on the work surface until very light and fluffy, 40 minutes to 1 hour.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Gently pick up and drop the doughnuts into the hot oil, working in small batches of 2 or 3 at a time, and cook until the doughnuts are light golden brown, turning once, about 2 minutes.
  • Drain the doughnuts on paper towels to absorb oil.
  • In a bowl, mix 1 tablespoon of warm water and vanilla extract, and stir in the confectioners' sugar to make a glaze. Spread a thin layer of glaze over the warm doughnuts.

Nutrition Facts : Calories 206.6 calories, Carbohydrate 24 g, Cholesterol 16.1 mg, Fat 11 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 106.8 mg, Sugar 7.8 g

More about "moms cheat doughnuts recipes"

MOM'S RAISED DOUGHNUTS | RECIPE | DOUGHNUT RECIPE, FOOD ...
Sep 10, 2017 - These donuts are so delicious and taste just like the ones you get from a bakery. We doubled the glaze recipe for added sweetness.
From pinterest.ca
See details


MOM'S DOUGHNUTS - RECIPE | COOKS.COM
2 c. sugar 4 tbsp. oil 4 eggs 2 tsp. vanilla 8 c. flour 2 tsp. baking soda 4 tsp. baking powder 2 tsp. salt 2 tsp. nutmeg 2 c. buttermilk
From cooks.com
See details


MOM'S CHEAT DOUGHNUTS RECIPE - FOOD.COM | RECIPE ...
The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze s… Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device …
From pinterest.co.uk
See details


MOM'S CHEAT DOUGHNUTS RECIPE - FOOD.COM | RECIPE ...
The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze s… Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.co.uk
See details


MOMS CHEAT DOUGHNUTS FOOD- WIKIFOODHUB
The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled with nuts. Provided by Debbwl. Categories Breads. Time 25m. Yield 10 doughnuts and holes. Number Of Ingredients 6
From wikifoodhub.com
See details


15 QUICK AND EASY HOMEMADE DONUTS RECIPE - ITS OVERFLOWING
The ingredients include non-dairy milk, maple syrup, sugar, active yeast, coconut oil, vanilla extract, and nutmeg or cinnamon. veganricha. 12. Baked Red Velvet Donut Recipe. Everybody can drool over a red velvet cake! Imagine making a bunch of red velvet donuts and making everyone go crazy!
From itsoverflowing.com
See details


SAVORY.RECIPES
savory.recipes
From savory.recipes
See details


MOM'S FAMOUS HOMEMADE DONUTS - FINDING TIME FOR COOKING
2012-12-19 Add the sugar and beat til fluffy. Add in the eggs (2 large or 3 small) and 1 teaspoon of salt. Next, beat in the sponge (yeast proof mixture). Gradually beat in 3 1/2 cups of flour. At some point you’ll need to switch to dough hooks. Once the flour is integrated, beat the dough for five minutes more.
From findingtimeforcooking.com
See details


MOM’S RAISED DOUGHNUTS - ALL RECIPES GUIDE
2017-12-24 2 pkg active dry yeast. 3/4 c milk, lukewarm. 1/4 c sugar. 1 tsp salt. 4 c all-purpose flour, sifted. 1/3 c shortening. 2 eggs. GLAZE. 1 Tbsp water, warm (may need more to thin, but thicker is better)
From allrecipesguide.net
See details


HOW TO MAKE RECIPE: HOW TO MOM'S CHEAT DOUGHNUTS
In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350 degrees Fahrenheit. Separate dough into 10 biscuits. Cut hole in center of biscuits, using small cookie cutter.
From stitchsmind.blogspot.com
See details


EASY HOMEMADE VANILLA DONUTS - THE BUDGET MOM
2020-07-03 In a small bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry and ingredients and stir gently. Use a pastry bag, Ziploc bag, or a spoon to fill each donut cavity, filling ¾ full. Bake in the oven for 8-10 minutes. Remove from the oven and transfer to a cooling rack to cool completely.
From thebudgetmom.com
See details


CHEAT’S JAM AND CUSTARD DOUGHNUTS – THE RECIPES MOM ...
Recipe may contain gluten, milk, egg, wheat and lactose. For an easy impressive treat, whip up some custard to jazz up some shop-bought doughnuts. Be careful, this jam-packed treat will ooze all over the place as you're munching down into it. 8 Ingredients 4 Method Steps 8 Ingredients 500ml (2
From therecipesmom.com
See details


MOM'S CHEAT DOUGHNUTS | DOUGHNUTS, DOUGHNUT RECIPE ...
Jun 6, 2014 - These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled with nuts.
From pinterest.com
See details


MOMS RAISED DOUGHNUTS RECIPES - FOOD NEWS
My Mom's Raised Doughnuts. To fry: Heat the oil or shortening in a heavy frying pan or skillet to 350°F. Carefully place the doughnuts in the oil, 2 or 3 at a time, and fry until golden brown. Turn over and cook the second side; each side should take no more than a minute. Remove from the oil with a slotted spoon and drain on absorbent paper.
From foodnewsnews.com
See details


COMMUNITY RECIPE: EASY CHEAT DOUGHNUTS - SORTED FOOD
Set both of these aside as you prepare the batter and doughnuts. Step 2 Blend the one and a half cup of pancake mix, teaspoon baking powder, tablespoon sugar, egg, and 3/4 cup of milk together until smooth and lump free.
From sortedfood.com
See details


MOM'S RAISED DOUGHNUTS - RECIPE | COOKS.COM
2009-09-14 Beat well. Add enough flour to make a thick sponge. Let rise until double in bulk, punch down and add enough flour so that dough can be worked with hands. Knead at least 10 minutes. (The longer kneaded the lighter the doughnuts). Let rise again until double in bulk. Cover and place in a draft free area to raise.) Place dough on a floured board.
From cooks.com
See details


CHEAT'S MINI JAM BALL DONUTS. - REAL RECIPES FROM MUMS
2016-09-18 Ingredients (serves 1) 3 mini jam ball donuts; 3 fresh strawberries; St. Dalfour Strawberry jam; Method. Heat the donuts as per instructions. Simply arrange the donuts and strawberries onto a plate and add a loving swipe of strawberry jam.
From mouthsofmums.com.au
See details


MY MOM'S RAISED DOUGHNUTS | RECIPESTY
Punch down the dough and roll out on a floured work surface to 1/2 inch thick. Cut doughnuts out of the dough with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the center. Let the doughnuts rise on the work surface until very light and fluffy, 40 minutes to 1 hour.
From recipesty.com
See details


MOM'S CHEAT DOUGHNUTS - 200,000+ FREE RECIPES & MEAL PLANS
2021-06-01 “These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled with nuts.”
From recipefuel.com
See details


MOMS DONUTS RECIPES ALL YOU NEED IS FOOD
Mar 01, 2019 · Baked Donuts filled with jelly are incredibly soft, airy and melt-in-your-mouth delicious. Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! Donuts are the ultimate comfort food. The aroma from the oven and … From natashaskitchen.com
From stevehacks.com
See details


MY MOM'S RAISED DOUGHNUTS - PLAIN.RECIPES
Let the doughnuts rise on the work surface until very light and fluffy, 40 minutes to 1 hour. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Gently pick up and drop the doughnuts into the hot oil, working in small batches of 2 or 3 at a time, and cook until the doughnuts are light golden brown, turning once, about 2 minutes.
From plain.recipes
See details


19 BEST DOUGHNUT RECIPES YOU HAVE TO TRY TODAY
2021-08-17 Apple Cider Doughnuts. The Spruce / Diana Rattray. Enjoy the taste of autumn any time by whipping up a batch of these light, crispy apple cider doughnuts. You probably have a lot of the ingredients on hand already. A cinnamon-sugar coating complements the apple notes perfectly. Continue to 5 of 19 below. 05 of 19.
From thespruceeats.com
See details


MOM'S DOUGHNUTS RECIPE | RECIPELAND
Mom's Doughnuts recipe. Ready In: 30 min. Makes 8 servings, 398 calories per serving Ingredients: flour, baking powder, salt, cinnamon, nutmeg, vegetable shortening ...
From recipeland.com
See details


HOMEMADE DONUTS (RECIPE COLLECTION) - MOMS & MUNCHKINS ...
So many delicious recipes to choose from here! Jun 1, 2014 - These homemade donuts would all be perfect for a slumber party, a Sunday brunch or even a dessert buffet. So many delicious recipes to choose from here! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca
See details


MOM'S CHEAT DOUGHNUTS RECIPE - FOOD.COM | RECIPE ...
Mar 7, 2017 - These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze s…
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best way to make homemade donuts at home?
Directions. Punch down the dough and roll out on a floured work surface to 1/2 inch thick. Cut doughnuts out of the dough with a 3 1/2-inch round doughnut cutter with a 1-inch smaller cutter in the center. Let the doughnuts rise on the work surface until very light and fluffy, 40 minutes to 1 hour.
How do you make glaze for donuts?
Drain the doughnuts on paper towels to absorb oil. In a bowl, mix 1 tablespoon of warm water and vanilla extract, and stir in the confectioners' sugar to make a glaze. Spread a thin layer of glaze over the warm doughnuts.
How do you make yeast doughnuts?
To make yeast doughnuts, you'll dissolve the yeast in warm water, and let the mixture stand for 5 minutes, or until foamy. Then stir the foamy yeast into the flour mixture, adding the remaining ingredients as the recipe describes.
How to bake doughnuts in a doughnut Pan?
With a doughnut pan, you can turn your batter into beautiful baked doughnut rings. Pour the batter into the cups — about three-quarters of the way up. Then bake them in a preheated over until the doughnuts spring back to the touch. Now for the finishing touches.

Related Search