HOT CRAB-AND-OYSTER DIP
Fresh oysters are used to gild this creamy, cheesy crab dip, then the whole thing is baked until hot and golden. Horseradish adds a spicy kick that cuts through the richness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Butter a 1 1/2-quart baking dish or 10-inch ovenproof skillet. In a large bowl, combine creme fraiche, cheese, horseradish, scallions, garlic, paprika, flour, and oyster liquor. Gently fold in crabmeat; season lightly with salt. Transfer to prepared dish, making 12 small divots in mixture with the back of a spoon. Press an oyster into each.
- Bake until hot, bubbling, and golden, 20 to 25 minutes. Serve hot, with crudites or crackers.
HOT CRAB DIP
A longtime party favorite, this dip contains a number of assertive seasonings that balance the richness of the cheeses and the crab. The recipe comes from "Martha Stewart's Hors d'Oeuvres Handbook."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees with a rack in the center. Melt 2 tablespoons butter in a medium saucepan over medium heat. Add shallots and cook until soft, about 2 minutes. Add 1 tablespoon water and simmer for 30 seconds. Stir in the cayenne, Old Bay, and dry mustard until well combined. Pour half-and-half into saucepan and bring to a simmer. Slowly whisk in the cream cheese, a few pieces at a time. When the cream cheese is fully incorporated, whisk in the cheddar cheese, a handful at a time. Stir the mixture for 2 minutes. Remove from heat. Add lemon juice and Worcestershire sauce; stir to combine. Stir in crabmeat and half of the parsley.
- Transfer mixture to an ovenproof baking dish and sprinkle with bread pieces. Dot top of bread pieces with remaining tablespoons butter; sprinkle with paprika. Bake until bread pieces are golden and dip is hot, 18 to 22 minutes. Garnish with remaining 1/4 cup parsley and serve with toast points.
BEST HOT CRAB DIP
Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
- In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
- Bake in preheated oven until top is crusty, about 15 to 20 minutes.
- Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 12.4 g, Cholesterol 51 mg, Fat 21.6 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 640.5 mg, Sugar 1.2 g
HOT CRAB DIP
Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook. Also try:Corn Cakes with Christmas Caviar
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 quarts
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Heat olive oil in a large skillet over medium heat. Add onions, bell peppers, garlic, 1 teaspoon salt, and 1 teaspoon Essence. Cook, stirring, until vegetables are soft, 2 to 3 minutes. Remove from heat and set vegetables aside.
- Place cream cheese, mayonnaise, parsley, scallions, lemon juice, remaining teaspoon salt, and remaining tablespoon Essence in the bowl of a food processor; process until smooth. Transfer mixture to a large bowl; fold in cooked vegetables and crabmeat. Transfer to a 2-quart baking dish.
- In a small bowl, mix together breadcrumbs and melted butter; stir to combine. Spread breadcrumb mixture over crabmeat mixture and bake until hot and bubbly, about 30 minutes.
- Serve with toast points or crackers.
HOT CHEDDAR-CRAB DIP
Topped with buttery, toasted breadcrumbs, our hot crab dip has a bechamel base-smoother than the standard cream cheese. The result will be the hit of the party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Melt 6 tablespoons butter in a medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, until soft, about 4 minutes. Whisk in flour; cook, whisking constantly, 4 minutes. Continue to whisk; pour in milk in a slow, steady stream. Simmer over medium heat, whisking, until thickened, about 4 minutes. Stir in cayenne and mustard. Gradually whisk in cheese; whisk until melted.
- Remove from heat. Stir in lemon juice, zest, and Worcestershire. Stir in crabmeat and parsley. Season with salt and pepper. Transfer to a 1-quart ovenproof dish.
- Melt remaining 2 tablespoons butter; stir into bread pieces. Season with salt and pepper. Arrange bread mixture over crab dip. Bake until heated through and golden brown, 25 to 30 minutes. Let stand at room temperature 10 minutes. Serve with baguette slices.
More about "hot crab dip martha stewart recipes"
RECIPE FOR HOT CRAB DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOT CRAB DIP RECIPE - DELISH.COM
From delish.com
MARTHA STEWART'S HOT CRAB DIP - THE WEDNESDAY CHEF
From thewednesdaychef.com
HOT CRAB-AND-OYSTER DIP | PUNCHFORK
From punchfork.com
HOT CRAB DIP | RECIPE | HOT CRAB DIP, COOKING RECIPES ...
From pinterest.co.uk
HOT CRAB DIP | RECIPE | HOT CRAB DIP, CRAB DIP, COOKING
From pinterest.com
MARTHA STEWART CRAB DIP RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
MARTHA STEWART'S HOT CRAB DIP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC
From therecipecritic.com
ULTIMATE DIP RECIPES PERFECT FOR ANY ... - MARTHA STEWART
From marthastewart.com
CRAB DIP MARTHA STEWART - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MARTHA STEWART’S HOT CRAB DIP - ALEXANDRA'S KITCHEN
From alexandracooks.com
RECIPE HOT CRAB DIP MARTHA STEWART - FOOD NEWS
From foodnewsnews.com
HOT CRAB DIP | RECIPE | HOT CRAB DIP, CRAB DIP, CRAB
From pinterest.com
MARTHA STEWART HOT CRAB DIP RECIPE, FCCMANSFIELD.ORG
From fccmansfield.org
CRAB DIP – THE CHEF MIMI BLOG
From chefmimiblog.com
HOT CRAB DIP | RECIPE | HOT CRAB DIP, RECIPES, CRAB DIP ...
From pinterest.com
MARTHA STEWART HOT CRAB DIP RECIPES RECIPE MACRO NUTRITION ...
From ketofoodist.com
HOT CRAB DIP | RECIPE | HOT CRAB DIP, CRAB DIP, COOKING
From pinterest.com
MARTHA STEWART DIP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOT-CRAB AND PIMIENTO-CHEESE SPREAD - MARTHA.COM
From martha.com
HOT CRAB DIP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOT CRAB DIP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOT CRAB DIP, RECIPE FROM THE MARTHA STEWART SHOW ...
From pinterest.com
WARM CRAB DIP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOT CRAB DIP RECIPE | MARTHA STEWART - MASTERCOOK
From mastercook.com
HOT CRAB DIP | HOT CRAB DIP, CRAB DIP, CRAB RECIPES
From pinterest.co.uk
RECIPE: HOT CRAB DIP (USING CREAM CHEESE AND CHEDDAR ...
From recipelink.com
MARTHA STEWART CLAM DIP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOT CRAB DIP | BEST MARTHA STEWART RECIPES | POPSUGAR FOOD ...
From popsugar.com
MARTHA STEWART CRAB CAKES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOT CRAB DIP | RECIPE | HOT CRAB DIP, HOT CRAB DIP RECIPE ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love