Witches Broom Snacks Recipes

WITCHES' BROOM SNACKS

Witches' Broom Snacks image

Creative Halloween snack idea - Make these crunchy "Witches' Broom" munchies, in just 15 minutes using pretzels sticks, wheat crackers and cheese spread.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 6

Number Of Ingredients 3

Ingredients

12 thin pretzel sticks (2 1/4 inch)
1/4 cup sharp process Cheddar cheese spread (from 5-oz jar)
12 baked whole-grain wheat crackers

Steps:

On end of each pretzel stick, shape 1 teaspoon cheese spread into 1-inch ball.
With sharp knife, cut each cracker into long pieces. Press cracker pieces into cheese to resemble broom. Serve immediately, or refrigerate up to 3 hours before serving.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g

WITCHES' BROOMS

Witches' Brooms image

Pair these edible mini brooms with Witches' Brew for a spellbinding combination. The only ingredients you need here are pretzel rods and licorice. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 brooms.

Number Of Ingredients 3

Ingredients

6 pieces green shoestring licorice
6 pretzel rods
6 pieces black shoestring licorice

Steps:

Cut 1 green shoestring licorice into 1-in. lengths. Arrange around end of 1 pretzel rod to form broom bristles; tightly wrap bristles with 1 black shoestring licorice, tucking in end to secure. Repeat with remaining ingredients.

Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

WITCHES' BROOMS

Witches' Brooms image

Provided by Giada De Laurentiis

Categories appetizer

Time 15m

Yield 12 brooms

Number Of Ingredients 4

Ingredients

6 sticks string cheese
12 pretzel sticks
6 long or 12 short thin chives
1 to 2 tablespoons whole grain mustard

Steps:

Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.

WITCHES' BROOMSTICKS

Witches' Broomsticks image

My family loves bread, so I try to serve some with every meal. Halloween isn't the same without these oh-so-good breadsticks.

Provided by Taste of Home

Time 30m

Yield 15 servings.

Number Of Ingredients 5

Ingredients

2-1/3 cups biscuit/baking mix
2/3 cup milk
1 teaspoon Italian seasoning
3 tablespoons butter, melted
1/4 cup grated Parmesan cheese

Steps:

In a large bowl, combine the biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside. Roll the remaining 15 pieces into 7-in. ropes for broom handles; fold in half and twist. Place on ungreased baking sheets., Shape reserved pieces into 2-1/2-in. circles; cut with scissors to form a bundle of broom twigs. Place below each broom handle; pinch edges to seal. Brush with butter; sprinkle with Parmesan cheese. , Bake at 450° for 10-12 minutes or until lightly browned. Serve warm or cool on a wire rack.

Nutrition Facts :

PRETZEL BROOMSTICK

Pretzel Broomstick image

Yummy cute little snacks.

Provided by medoDIYstuffs

Categories Appetizers and Snacks Cheese

Time 10m

Yield 12

Number Of Ingredients 3

Ingredients

4 string cheese sticks, or more as needed
12 pretzel sticks
1 leaf fresh spinach, cut into strips, or more as needed

Steps:

Cut each string cheese stick into thirds. Snip the ends of each third into thin strings to look like a broom.
Place a pretzel stick into each piece of string cheese to create the broom handle. Tie a spinach strip around the cheese.

Nutrition Facts : Calories 84 calories, Carbohydrate 12.1 g, Cholesterol 6.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 337.9 mg

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