Sunburst Cherry Blossom Pie Recipes

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PUFF PASTRY CHERRY BLOSSOMS



PUFF PASTRY CHERRY BLOSSOMS image

These are so crazy good. I made them with the puff pastry shells, and just heated the pie filling on the stove. I filled the shells and glazed, then served. Amazing enough for company! Found on the Getoffyourbuttandbake.com blog.

Provided by Barenakedchef

Categories     Breakfast

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

puff pastry sheet
pie filling, of your choice
egg wash (one beaten egg)
turbinado sugar
glaze
1 cup powdered sugar
1 1/2 tablespoons milk
1 teaspoon vanilla

Steps:

  • Cut your sheet of puff pastry into squares. I cut down the 3 vertical marks that are previously there. I was left with 3 strips. I cut each strip into 3 squares. They are not perfectly square, but that's o.k! You can make yours larger if you like. Take one of your squares and place 1 tablespoon of filling in the center. Don't use more than that, or you will have a mess.
  • Grab two opposite corners and pull up to center and pinch together.
  • Do the same with the other corners. Now, pinch closed two seams and leave two open.
  • Lay your cherry blossoms on a parchment lined baking sheet.
  • If you don't have parchment paper, grease your pan lightly.
  • Brush with egg wash.
  • Sprinkle sugar over pastry.
  • Bake at 375 degrees until very golden.
  • 15 to 20 minutes.
  • Don't worry if a bit of your filling runs out.
  • You can take a knife and push it right back inches.
  • Prepare the glaze while the blossoms are baking . . .Mix confectioners sugar, milk and vanilla.
  • Make the glaze the consistency you like.
  • Once the blossoms have finished baking, glaze them while still warm.

Nutrition Facts : Calories 82.3, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2.3, Carbohydrate 20.2, Sugar 19.6, Protein 0.1

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