Taras Chocolate Zucchini Muffins Recipes
CHOCOLATE ZUCCHINI MUFFINS
A wonderful way to use the extra bounty of summer, and make a tasty treat. You can adjust the recipe to suit your family's tastes, or create your own variations. For an optional topping use any, all or a combination of the following: equal parts brown sugar, chopped nuts and mini chocolate chips. Sprinkle tops of muffins just prior to baking.
Provided by Larry B
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line two 12 cup muffin tins with paper liners.
- In a large bowl beat the eggs. Beat in the sugar and oil. Add the cocoa, vanilla, zucchini and stir well.
- Stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamom. Mix until just moist.
- Pour batter into prepared muffin tins filling 2/3 of the way full. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove from pan and let cool on a wire rack. Store loosely covered.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 29.7 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 169.8 mg, Sugar 17 g
TARA'S CHOCOLATE ZUCCHINI MUFFINS
Make and share this Tara's Chocolate Zucchini Muffins recipe from Food.com.
Provided by MissingWhiteWings
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Combine dry ingredients.
- Cream butter, sugar and oil until fluffy. Add in eggs one at a time, then vanilla.
- Stir in sour milk and grated zucchini.
- Combine wet and dry ingredients, then fold in chocolate chips (or you can just sprinkle a few on top of each muffin before they go in the oven(.
- Bake at 375 for about 20 min.
Nutrition Facts : Calories 254.5, Fat 12.8, SaturatedFat 4.7, Cholesterol 37.3, Sodium 133.4, Carbohydrate 33.2, Fiber 1, Sugar 21.4, Protein 2.9
CHOCOLATE ZUCCHINI MUFFINS
Make and share this Chocolate Zucchini Muffins recipe from Food.com.
Provided by InstaSpanish
Categories Dessert
Time 37m
Yield 24 muffins
Number Of Ingredients 17
Steps:
- The zuchini, carrots, and sweet potatoes should be in pureed form. I steam them first and then blend them with water until they are nice and smooth, and freeze any leftovers in ice cube trays for using to fortify other dishes.
- Put all dry ingredients into a bowl and mix thoroughly. Put wet ingredients into another bowl and mix thoroughly. Blend 2 bowls together and scoop into well greased muffin pans, filling until slightly below the top.
- Bake at 400 degrees for 22 minutes.
Nutrition Facts : Calories 145.3, Fat 4.7, SaturatedFat 1.2, Cholesterol 31, Sodium 252.1, Carbohydrate 25, Fiber 2.3, Sugar 15.5, Protein 3.9
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