Viennese Mocha Coffee Mix Recipes

MOCHA COFFEE MIX

Steps:

• In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
• To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

MOCHA COFFEE MIX

Steps:

• In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

SWISS MOCHA COFFEE MIX

Steps:

• Measure all of the ingredients into a clean, dry bowl.
• Use a fork to combine everything evenly.
• Transfer this mixture into a resealable container.
• To Prepare: Measure 3 or 4 tablespoons of mixture in resealable container into a coffee mug.
• Fill coffee mug with hot water and stir to dissolve.

HOMEMADE COFFEE MIX IN A JAR

Steps:

• First three ingredients are for Basic coffee mix.
• sugar, non dairy creamer, instant coffee granules.
• For Mocha.then you add 2 tsps baking cocoa.
• Orange Cappuccino coffee -- 6 whole orange livesavers.finely crushed.
• Viennese Coffee:.
• 1/2 tsp ground cinnamon.
• COMBINE COFFEE MIX INGREDIENTS.Store in an airtight container.
• To prepare, combine mix with 8 cups of boiling water or use 2 tbls mix per cup., stir until dissolved.
• To prepare any of the flavored coffee -- add the additional ingredients to the basic mix before adding the water.You might want to make this up in your desired flavor choice.
• Yield 8 servings per basic batch --
• 3/4 cup if actual yield -- .

MOCHA FIRESIDE COFFEE

Steps:

• In a large bowl, combine all ingredients. Store in an airtight container. To serve, add 1 tablespoon mix to 3/4 cup boiling water.

VIENNESE MOCHA COFFEE MIX

Steps:

• * A comforting brew for a cold winter's evening or any special moment. Place dry milk, sugar, coffee powder, cocoa powder and cinnamon in a blender container. Cover and blend until very fine.Store in an airtight container in a cool place.Use 2 to 3 tablespoons of the mixture (more for a heartier flavor) for each cup of boiling water and stir well. Top with marshmallows or whipped cream if desired.Pack mix in a fancy tin or a decorated instant coffee jar. Label with instructions for use. Add a small spoon or some cinnamon sticks tied with a narrow ribbon.