SPICY PARMESAN GREEN BEANS AND KALE
Make and share this Spicy Parmesan Green Beans and Kale recipe from Food.com.
Provided by Docs Mom
Categories Greens
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Warm the olive oil in a large, heavy saute pan over medium-high heat.
- Add the onions and cook until translucent, about 4 minutes.
- Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes.
- Add the wine and continue cooking until the green beans are almost tender, about 5 minutes.
- Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes.
- Add the lemon juice and the Parmesan cheese.
- Toss to coat and serve immediately.
Nutrition Facts : Calories 144.7, Fat 7.9, SaturatedFat 1.4, Cholesterol 2.2, Sodium 837.1, Carbohydrate 15.1, Fiber 5, Sugar 3, Protein 4.8
SPICY PARMESAN GREEN BEANS AND KALE
Steps:
- Warm the olive oil in a large, heavy saute pan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes. Add the wine and continue cooking until the green beans are almost tender, about 5 minutes. Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes. Add the lemon juice and the Parmesan cheese. Toss to coat and serve immediately.
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