Garlic And Chive Vegan Cream Cheese Recipes
CREAM CHEESE, GARLIC, AND CHIVE STUFFED CHICKEN
Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
Provided by Eireann
Categories Chicken Breasts
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
- Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
- Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 2 g, Cholesterol 152.4 mg, Fat 30 g, Protein 30.3 g, SaturatedFat 17.2 g, Sodium 377.4 mg, Sugar 0.3 g
GARLIC AND CHIVE VEGAN CREAM CHEESE
Make and share this Garlic and Chive Vegan Cream Cheese recipe from Food.com.
Provided by Rachelle T.
Categories Spreads
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain your soaked cashews and then blend them up with all of the ingredients bar the water.
- Scrape down sides and add water.
- Blend with a high-powered blender, scraping down sides as you go, until its smooth.
- Scrape contents into a bowl/contained. Add the remaining chives on top and cover and refrigerate.
- Can be eaten immediately but thickens up when in the fridge.
- Can keep for probably up to 5-7 days but unlikely it will last that long!
Nutrition Facts : Calories 210.3, Fat 16.1, SaturatedFat 3.2, Sodium 589.2, Carbohydrate 13.4, Fiber 2.1, Sugar 1.8, Protein 6.6
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