Glass Bowl Salad Recipes

BROKEN GLASS SALAD

Broken Glass Salad image

This salad creates a beautiful display in a clear glass bowl. It uses three different colors of jello which are covered in a creamy, sweet pineapple, lemon sauce. It is a holiday favorite. I received this from my friend, June. Chill time should include allowing jello to set and then allowing the whole dessert to chill for 5-8 hours or overnight.

Provided by KCShell

Categories Gelatin

Time 6h20m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1/2 cup cold water
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1/2 cup cold water
1 (3 ounce) package orange Jell-O
1 cup boiling water
1/2 cup cold water
1 (3 ounce) package lemon Jell-O gelatin
1 (15 ounce) can crushed pineapple
1/4 cup sugar
1 (8 ounce) carton Cool Whip (start with 4 oz. and use up to 8 oz.)
1/2 cup cold water

Steps:

Prepare lime, strawberry and orange jello separately, using 1 cup boiling water and 1/2 cup cold water for each package of jello. Pour into separate 8x8 inch separate pans.
Chill until firm.
Drain pineapple. Heat reserved pineapple juice to boiling point. You should have one cup of juice. If you have to, add water to equal one cup liquid.
Add lemon jello to boiling juice.
Remove from heat.
Add sugar.
Stir until dissolved.
Add 1/2 cup cold water.
Add 4 oz. cool whip and pineapple. Stir well. you may add up to another 4 oz. cool whip if you need it. Pineapple mixture should be slightly thick and not too runny.
Cut jello into 1/2 inch cubes.
Fold into pineapple mixture.
Pour into glass bowl.
Chill 5-8 hours or overnight.

Nutrition Facts : Calories 154.1, Fat 3.6, SaturatedFat 3.1, Sodium 104.4, Carbohydrate 29.8, Fiber 0.2, Sugar 28.5, Protein 1.9

FAVORITE LAYERED SALAD

Favorite Layered Salad image

This salad offers the best that summer produce has to offer, and it looks so beautiful layered in a glass bowl. It's almost too pretty to dig into...almost! And it's perfect for potlucks. -Jodi Anderson, Overbrook, Kansas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 cups torn romaine
2 cups fresh baby spinach
1 cup sliced fresh mushrooms
1 cup grape tomatoes
1/2 cup shredded carrot
1 medium red onion, halved and sliced
1 medium sweet red pepper, chopped
1 medium cucumber, sliced
1 cup frozen peas, thawed
1/2 cup Miracle Whip Light
3 tablespoons sugar
1/2 cup shredded cheddar cheese
3 tablespoons crumbled cooked bacon

Steps:

In a 3-qt. trifle bowl or glass bowl, combine romaine and spinach. Layer with mushrooms, tomatoes, carrot, onion, pepper, cucumber and peas. Combine Miracle Whip and sugar; spread over peas. Sprinkle with cheese and bacon. Chill until serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

GLASS BOWL SALAD

Glass Bowl Salad image

Crisp, refreshing ingredients topped with a creamy dressing and crumbled bacon assured there'd be no leftovers when this salad bowl made its way around the table. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 medium head iceberg lettuce, shredded
1/2 cup chopped celery
1 cup shredded carrots
1 package (10 ounces) frozen peas, thawed
5 green onions, sliced
1 medium green pepper, chopped
1 cup mayonnaise
2/3 cup sour cream
6 bacon strips, cooked and crumbled

Steps:

In a 3-qt. clear glass serving bowl, layer the first six ingredients in order given. Combine mayonnaise and sour cream until smooth; spread evenly over salad. Cover and chill overnight. Sprinkle with bacon just before serving.

Nutrition Facts : Calories 254 calories, Fat 22g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 236mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.

LAYERED GREEN SALAD RECIPE

Layered Green Salad Recipe image

This is one salad my family will be eating for a long time to come. It is also perfect to bring to parties or potlucks and can feed a crowd!

Provided by Contributor

Categories Salad

Time 45m

Number Of Ingredients 12

Ingredients

1 head iceberg lettuce (chopped)
2 cups baby spinach
salt and pepper (to taste)
10 eggs ((hard boiled and diced))
1 pound bacon ((cooked and crumbled))
4 tomatoes (diced)
1 bunch green onions (thinly sliced)
1 cup shredded cheddar cheese
10 ounce frozen peas (1 bag, thawed)
½ cup mayonnaise
½ cup sour cream
2 Tablespoons sugar

Steps:

In a large glass bowl, layer salad ingredients in order listed above.
Combine dressing ingredients in a separate bowl and whisk together until combined.
Pour over the top of the peas and spread to cover.
Cover and refrigerate for up to 8 hours.

Nutrition Facts : Calories 315 kcal, Carbohydrate 12 g, Protein 11 g, Fat 58 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 226 mg, Sodium 308 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

SEVEN LAYER SALAD

Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

STAINED GLASS FRUIT SALAD

Stained Glass Fruit Salad image

A Southern staple at all of our holidays and get together's. Easy and yummy and so pretty. Serve in a glass bowl to showcase it's beauty! I like to use fruit in natural juices rather than in heavy syrup but choose what you like. Update 7/2011 For a recent family reunion my darling great aunt made this but added a little almond extract! Wow! That little addition took this from a great fruit salad to an amazing fruit salad! Feel free to mix up fruit or add things you like. Please share that in your review so we can try it too! Great for weddings, showers, parties etc..

Provided by Mamas Kitchen Hope

Categories Fruit

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 (11 ounce) cans mandarin oranges, drained (in natural juices)
1 (16 ounce) can pineapple chunks, drained (in natural juices)
2 (10 ounce) boxes strawberries, frozen sliced
1 (20 ounce) can peach pie filling
3 bananas (a little under ripe holds up best)
1 teaspoon almond extract (optional)
1 cup mini marshmallows, opt I hate them but kids love them
1/2 chopped pecans, opt (or other nut)
1/4 cup red maraschino cherry, drained (optional)

Steps:

Put all ingredients except bananas in large bowl and stir to mix.
Cover and chill well. Just before serving slice bananas and fold inches
Transfer to pretty glass bowl for serving.

Nutrition Facts : Calories 106.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 26.9, Fiber 3, Sugar 19.4, Protein 1.3

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