CHOCOLATE PEANUT BUTTER PIZZA
This is probably the most unusual "pizza" you'll ever see! It's a great dessert for kids, although adults snap it up, too. Everyone loves the chewy crust and the great flavor. Chocolate and peanut butter are a nice combination.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 slices.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, 3-5 minutes longer.
Nutrition Facts : Calories 220 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 42mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CHIP PEANUT BUTTER PIZZA
This is a very good dessert but also very rich too. You have to have a bit of a sweet tooth for this one. It's very simple to make and doesn't take too long.
Provided by agrlts
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. In a large bowl, combine the first six ingredients. Blend well. Add flour and mix well. Press dough evenly over a 12 to 14 inch pizza pan, forming a ridge around the edge. Bake for 10 minutes. Take pan out and sprinkle marshmallows and chocolate chips over the top. Continue baking for 5 to 8 minutes or until marshmallows are golden brown. Cool and then cut and enjoy. If eating later pop in microwave for a few seconds to get warm. Serves about 20 people.
Nutrition Facts : Calories 213.6, Fat 10.7, SaturatedFat 5.2, Cholesterol 21.5, Sodium 80.4, Carbohydrate 28.3, Fiber 1.1, Sugar 18.5, Protein 3.4
CHOCOLATE-PEANUT BUTTER PIZZA
The pizza dough here tastes a lot like peanut butter cookie dough! Top it with chocolate and PB chips to make the most scrumptious dessert pizza ever.
Provided by My Food and Family
Categories Dairy
Time 38m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Beat butter and peanut butter in large bowl with mixer until blended. Add brown sugar, granulated sugar, egg and vanilla; mix well. Gradually add flour, mixing well after each addition.
- Spread dough onto bottom of 12-inch pizza pan sprayed with cooking spray.
- Bake 15 to 18 min. or until golden brown. Remove from oven; sprinkle with chocolate morsels and peanut butter chips. Let stand 1 to 2 min. or until softened. Spread melted morsels and chips evenly over crust.
- Top with marshmallows and nuts; bake 5 min. or until marshmallows are golden brown. Cool completely.
Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
CHOCOLATE PUDDING PEANUT BUTTER PIZZA
Chocolate pudding and sweetened cream cheese on top of a peanut butter cookie crust....yummmm!
Provided by Sweetly
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.
- Stir cookie mix, egg, oil, and water together in a bowl until a soft dough forms. Place dough on the pan; spread out to look like a pizza crust.
- Bake in the preheated oven until edges are light golden brown, about 15 minutes. Let cool.
- Meanwhile, combine cream cheese and sugar in a medium bowl; beat with an electric mixer until light and fluffy. Fold in 1/2 of the whipped topping and set aside.
- Whisk milk and pudding mix together in a medium bowl until thickened.
- Spread the cream cheese mixture over the cookie crust, leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture, leaving a little of the cream cheese layer showing.
- Spread the remaining whipped topping over the pudding, leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 62.4 g, Cholesterol 39.6 mg, Fat 21 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 9.3 g, Sodium 424.5 mg, Sugar 28.5 g
CHOCOLATE PEANUT BUTTER PIZZA
"This kid pleasing treat is sure to be a hit at birthday parties. Make it colorful by using multicolor tiny marshmallows. From Better Homes and Gardens the ultimate cookie book
Provided by krisdecam
Categories Candy
Time 52m
Yield 1 pizza, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly grease a 13-14 inch pizza pan; set aside.
- In a large mixing bowl beat butter and shortening for 30 seconds. Add the sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally.
- Beat in egg and vanilla until combined.
- Beat in as much flour as you can with the mixer. Stir in any remaining flour.
- Pat dough into prepared pan, building up edges slightly.
- Bake about 12 minutes.
- Sprinkle with chopped peanut butter cups and peanuts.
- Bake about 5 min more or until crust is golden. Cool on a wire rack. Cut pizza into wedges.
Nutrition Facts : Calories 303.1, Fat 17.9, SaturatedFat 6.3, Cholesterol 28.6, Sodium 117.8, Carbohydrate 32.2, Fiber 1.4, Sugar 16.5, Protein 5
PEANUT BUTTER CHOCOLATE CHIP DESSERT PIZZA
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine butter, white sugar, brown sugar, peanut butter, egg, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add flour and stir until blended.
- Press dough into an ungreased 12- or 14-inch round pan.
- Bake in the preheated oven until pale and firm, about 10 minutes. Sprinkle marshmallows and chocolate chips over the entire 'pizza'. Continue baking until marshmallows start to brown, 5 to 8 minutes more. Let cool before slicing.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 47.1 g, Cholesterol 35.8 mg, Fat 17.9 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 124.5 mg, Sugar 30.7 g
CHOCOLATE PEANUT BUTTER CANDY PIZZA
Here are a few of everyone's favorite things - chocolate, peanut butter, candy and pizza!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In medium bowl, mix brown sugar, butter and egg with spoon. Stir in flour, cocoa, baking soda and salt. Pat dough in ungreased 12-inch disposable pizza pan.
- Bake pizza 10 to 12 minutes or until edge is set. Cool at least 30 minutes.
- In 2-quart saucepan, heat all Peanut Butter Sauce ingredients over medium-low heat, stirring constantly, until melted and smooth. Spread over cookie pizza. Top with peanuts and candies. Drizzle with melted chocolate chips.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE PEANUT BUTTER COOKIE PIZZA
Looking for a quick and easy sweet treat? Turn Betty Crocker Gluten® Free chocolate chip cookie mix into a dessert pizza the whole family will dig in to!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter and egg until soft dough forms (dough will be crumbly). Pat in ungreased 12-inch pizza pan.
- Bake 15 minutes or until cookie is puffed and set. Sprinkle with peanut butter chips, marshmallows and peanuts. Drizzle with hot fudge topping.
- Bake 5 to 7 minutes longer or until chips are melted and marshmallows are puffed. Cool completely, about 1 hour. Cut into wedges.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 20 g, TransFat 0 g
CHOCOLATE PUDDING PIZZA
My sister Brenda and I made up this recipe while talking on the phone! My family loved the classic pairing of chocolate and peanut butter presented in a whole new way. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake until set, about 15 minutes; cool., Beat cream cheese until smooth. Spread over crust. In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over cream cheese layer. Refrigerate until set, about 20 minutes. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours.
Nutrition Facts : Calories 449 calories, Fat 26g fat (12g saturated fat), Cholesterol 37mg cholesterol, Sodium 376mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 1g fiber), Protein 7g protein.
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- Bake at 350° on bottom rack for 20 to 25 minutes or until golden brown. Remove from oven, and cool 15 minutes.
- Spread peanut butter evenly on top of cookie. Sprinkle with morsels, chocolate pieces, and peanuts. Cut into 16 wedges, and place on individual plates. Drizzle with Hot Fudge Sauce.
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