Chocolate Peanut Butter Pizza Recipes

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CHOCOLATE PEANUT BUTTER PIZZA



Chocolate Peanut Butter Pizza image

This is probably the most unusual "pizza" you'll ever see! It's a great dessert for kids, although adults snap it up, too. Everyone loves the chewy crust and the great flavor. Chocolate and peanut butter are a nice combination.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 slices.

Number Of Ingredients 9

1/2 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups plus 5 tablespoons all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, 3-5 minutes longer.

Nutrition Facts : Calories 220 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 42mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE CHIP PEANUT BUTTER PIZZA



Chocolate Chip Peanut Butter Pizza image

This is a very good dessert but also very rich too. You have to have a bit of a sweet tooth for this one. It's very simple to make and doesn't take too long.

Provided by agrlts

Categories     Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 9

1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter
1/2 cup peanut butter
1/2 teaspoon vanilla
1 egg
1 1/2 cups flour
2 cups mini marshmallows
6 ounces chocolate chips

Steps:

  • Heat the oven to 375 degrees. In a large bowl, combine the first six ingredients. Blend well. Add flour and mix well. Press dough evenly over a 12 to 14 inch pizza pan, forming a ridge around the edge. Bake for 10 minutes. Take pan out and sprinkle marshmallows and chocolate chips over the top. Continue baking for 5 to 8 minutes or until marshmallows are golden brown. Cool and then cut and enjoy. If eating later pop in microwave for a few seconds to get warm. Serves about 20 people.

Nutrition Facts : Calories 213.6, Fat 10.7, SaturatedFat 5.2, Cholesterol 21.5, Sodium 80.4, Carbohydrate 28.3, Fiber 1.1, Sugar 18.5, Protein 3.4

CHOCOLATE-PEANUT BUTTER PIZZA



Chocolate-Peanut Butter Pizza image

The pizza dough here tastes a lot like peanut butter cookie dough! Top it with chocolate and PB chips to make the most scrumptious dessert pizza ever.

Provided by My Food and Family

Categories     Dairy

Time 38m

Yield 12 servings

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup packed brown sugar
1/3 cup granulated sugar
1 egg
1 tsp. vanilla
1 cup flour
1/2 cup semi-sweet chocolate chips
1/2 cup peanut butter chips
3/4 cup JET-PUFFED Miniature Marshmallows
2/3 cup salted caramel peanuts

Steps:

  • Heat oven to 350ºF.
  • Beat butter and peanut butter in large bowl with mixer until blended. Add brown sugar, granulated sugar, egg and vanilla; mix well. Gradually add flour, mixing well after each addition.
  • Spread dough onto bottom of 12-inch pizza pan sprayed with cooking spray.
  • Bake 15 to 18 min. or until golden brown. Remove from oven; sprinkle with chocolate morsels and peanut butter chips. Let stand 1 to 2 min. or until softened. Spread melted morsels and chips evenly over crust.
  • Top with marshmallows and nuts; bake 5 min. or until marshmallows are golden brown. Cool completely.

Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

CHOCOLATE PUDDING PEANUT BUTTER PIZZA



Chocolate Pudding Peanut Butter Pizza image

Chocolate pudding and sweetened cream cheese on top of a peanut butter cookie crust....yummmm!

Provided by Sweetly

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 (17.5 ounce) package peanut butter cookie mix (such as Betty Crocker®)
1 large egg
3 tablespoons vegetable oil
1 tablespoon water
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 ¾ cups whole milk
1 (3.9 ounce) package instant chocolate pudding mix
¼ cup miniature semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.
  • Stir cookie mix, egg, oil, and water together in a bowl until a soft dough forms. Place dough on the pan; spread out to look like a pizza crust.
  • Bake in the preheated oven until edges are light golden brown, about 15 minutes. Let cool.
  • Meanwhile, combine cream cheese and sugar in a medium bowl; beat with an electric mixer until light and fluffy. Fold in 1/2 of the whipped topping and set aside.
  • Whisk milk and pudding mix together in a medium bowl until thickened.
  • Spread the cream cheese mixture over the cookie crust, leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture, leaving a little of the cream cheese layer showing.
  • Spread the remaining whipped topping over the pudding, leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 62.4 g, Cholesterol 39.6 mg, Fat 21 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 9.3 g, Sodium 424.5 mg, Sugar 28.5 g

CHOCOLATE PEANUT BUTTER PIZZA



Chocolate Peanut Butter Pizza image

"This kid pleasing treat is sure to be a hit at birthday parties. Make it colorful by using multicolor tiny marshmallows. From Better Homes and Gardens the ultimate cookie book

Provided by krisdecam

Categories     Candy

Time 52m

Yield 1 pizza, 16 serving(s)

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour
2 1/2 cups chopped miniature peanut butter cups (25)
1 cup chopped peanuts
1 1/4 cups miniature marshmallows

Steps:

  • Preheat oven to 350. Lightly grease a 13-14 inch pizza pan; set aside.
  • In a large mixing bowl beat butter and shortening for 30 seconds. Add the sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally.
  • Beat in egg and vanilla until combined.
  • Beat in as much flour as you can with the mixer. Stir in any remaining flour.
  • Pat dough into prepared pan, building up edges slightly.
  • Bake about 12 minutes.
  • Sprinkle with chopped peanut butter cups and peanuts.
  • Bake about 5 min more or until crust is golden. Cool on a wire rack. Cut pizza into wedges.

Nutrition Facts : Calories 303.1, Fat 17.9, SaturatedFat 6.3, Cholesterol 28.6, Sodium 117.8, Carbohydrate 32.2, Fiber 1.4, Sugar 16.5, Protein 5

PEANUT BUTTER CHOCOLATE CHIP DESSERT PIZZA



Peanut Butter Chocolate Chip Dessert Pizza image

A yummy dessert twist on pizza--a crowd pleaser!

Provided by LEGGYMOMMA64

Categories     Desserts     Cookies

Time 25m

Yield 12

Number Of Ingredients 9

½ cup butter, softened
½ cup white sugar
½ cup brown sugar
½ cup peanut butter
1 egg
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
2 cups miniature marshmallows
1 cup chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine butter, white sugar, brown sugar, peanut butter, egg, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add flour and stir until blended.
  • Press dough into an ungreased 12- or 14-inch round pan.
  • Bake in the preheated oven until pale and firm, about 10 minutes. Sprinkle marshmallows and chocolate chips over the entire 'pizza'. Continue baking until marshmallows start to brown, 5 to 8 minutes more. Let cool before slicing.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 47.1 g, Cholesterol 35.8 mg, Fat 17.9 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 124.5 mg, Sugar 30.7 g

CHOCOLATE PEANUT BUTTER CANDY PIZZA



Chocolate Peanut Butter Candy Pizza image

Here are a few of everyone's favorite things - chocolate, peanut butter, candy and pizza!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 16

Number Of Ingredients 13

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup Spanish peanuts
1 bag (1.63 ounces) candy-coated peanut butter candies or M&M's® chocolate candies
1 package (1.6 ounces) Reese's peanut butter cups (2 candies), cut up
1/4 cup semisweet chocolate chips, melted and cooled
1 bag (10 ounces) peanut butter chips (1 2/3 cups)
1 can (14 ounces) sweetened condensed milk

Steps:

  • Heat oven to 350°F. In medium bowl, mix brown sugar, butter and egg with spoon. Stir in flour, cocoa, baking soda and salt. Pat dough in ungreased 12-inch disposable pizza pan.
  • Bake pizza 10 to 12 minutes or until edge is set. Cool at least 30 minutes.
  • In 2-quart saucepan, heat all Peanut Butter Sauce ingredients over medium-low heat, stirring constantly, until melted and smooth. Spread over cookie pizza. Top with peanuts and candies. Drizzle with melted chocolate chips.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE PEANUT BUTTER COOKIE PIZZA



Chocolate Peanut Butter Cookie Pizza image

Looking for a quick and easy sweet treat? Turn Betty Crocker Gluten® Free chocolate chip cookie mix into a dessert pizza the whole family will dig in to!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 16

Number Of Ingredients 8

1 box Betty Crocker Gluten® Free chocolate chip cookie mix
2 tablespoons unsweetened baking cocoa
1/2 cup butter, softened
1 egg, beaten
1 cup peanut butter chips
1 cup miniature marshmallows
1/2 cup chopped peanuts
2 tablespoons gluten free hot fudge topping, heated

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter and egg until soft dough forms (dough will be crumbly). Pat in ungreased 12-inch pizza pan.
  • Bake 15 minutes or until cookie is puffed and set. Sprinkle with peanut butter chips, marshmallows and peanuts. Drizzle with hot fudge topping.
  • Bake 5 to 7 minutes longer or until chips are melted and marshmallows are puffed. Cool completely, about 1 hour. Cut into wedges.

Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 20 g, TransFat 0 g

CHOCOLATE PUDDING PIZZA



Chocolate Pudding Pizza image

My sister Brenda and I made up this recipe while talking on the phone! My family loved the classic pairing of chocolate and peanut butter presented in a whole new way. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 6

1 package (17-1/2 ounces) peanut butter cookie mix
1 carton (12 ounces) spreadable cream cheese, softened
1-3/4 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 375°. Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake until set, about 15 minutes; cool., Beat cream cheese until smooth. Spread over crust. In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over cream cheese layer. Refrigerate until set, about 20 minutes. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours.

Nutrition Facts : Calories 449 calories, Fat 26g fat (12g saturated fat), Cholesterol 37mg cholesterol, Sodium 376mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 1g fiber), Protein 7g protein.

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Top Asked Questions

What is the best recipe for a peanut butter and chocolate cake?
Chocolate and peanut butter are a nice combination. Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan.
How do you make the best chewy pizza crust?
Everyone loves the chewy crust and the great flavor. Chocolate and peanut butter are a nice combination. Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes.
What are some good recipes to make with peanut butter and marshmallows?
Chocolate and peanut butter are a nice combination. Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, 3-5 minutes longer.
What is the best way to make a fluffy pizza?
Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan.

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