Specialdarkcocoa Recipes

DARK CHOCOLATE HOT COCOA

Dark Chocolate Hot Cocoa image

I was messing around in my kitchen one day and was craving hot cocoa. Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon. Pour into a mug and top with whipped cream or marshmallows, if desired. Serve hot.

Provided by Aurora

Categories Drinks Recipes Hot Chocolate Recipes

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup whole milk
1 ½ teaspoons brown sugar, or to taste
2 ounces dark chocolate (such as Moser Roth® 85% Dark Chocolate), or to taste
1 tablespoon heavy whipping cream, or more to taste
1 pinch ground cinnamon, or more to taste

Steps:

Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.

Nutrition Facts : Calories 493 calories, Carbohydrate 57 g, Cholesterol 44.8 mg, Fat 28.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 16.5 g, Sodium 120 mg, Sugar 17.8 g

DARK-CHOCOLATE HOT COCOA

Dark-Chocolate Hot Cocoa image

This classic dark hot chocolate contains just bittersweet chocolate, milk, cream, sugar, and a hint of nutmeg. The combination of milk and cream strikes the perfect balance of creaminess.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 10m

Yield Makes 3 1/2 cups

Number Of Ingredients 5

Ingredients

2 cups whole milk
1 cup heavy cream
5 ounces bittersweet chocolate, chopped (about 1 cup)
2 tablespoons light-brown sugar
1/4 teaspoon freshly grated nutmeg

Steps:

Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate. Whisk until melted and combined. Add sugar, and whisk until dissolved. Continue to warm mixture until thick, about 5 minutes. Whisk in nutmeg.

SPECIAL DARK COCOA

Special Dark Cocoa image

This is something I came up with one evening after see a story about a company that was doing quite well selling cocoa with chili peppers in it. This recipe does use dark cocoa powder not the regular cocoa powder.

Provided by Debbwl

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup dark cocoa, not the light brown baking cocoa
1/4 cup Splenda brown sugar blend
1/2 teaspoon cinnamon
1/4 teaspoon chili powder
1/2 cup water
3 1/2 cups milk
1 teaspoon vanilla
cinnamon stick (optional)
whipped cream (optional)

Steps:

Combine cocoa, sugar, cinnamon, chili powder and water in a saucepan. Bring to a boil over medium heat, whisking constantly.
Add milk, continuing to whisk constantly till heated thoroughly, But do not boil.
Remove from heat and stir in the vanilla; serve in mugs.
Can garnish with cinnamon sticks and whipped cream.

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