Bisquick Chocolate Pudding Recipes

CHOCOLATE BISCUIT PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
• In a small bowl, mix the sugar, cocoa powder, cinnamon, and salt. In a medium bowl, whisk together the eggs, milk, vanilla, and vegetable oil. Add the sugar mixture to wet ingredients and stir until combined.
• Cover the bottom of the prepared baking dish with an even layer of the crumbled biscuits. Pour the liquid mixture evenly over the biscuits. Press down onto the biscuits with the back of a large spoon to moisten them.
• Place the 8x8 inch baking dish into a larger high sided baking dish. Place dish on oven rack. Pour boiling water halfway up the sides of the 8x8 inch dish. Bake in preheated oven for 45 minutes, or until pudding is set.

CHERRY-CHOCOLATE PUDDING CAKE

Steps:

• Heat oven to 350°. Mix brown sugar, 1/3 cup cocoa and the hot water in ungreased rectangular pan, 13x9x2 inches, until sugar is dissolved.
• Stir Bisquick mix, granulated sugar, 1/4 cup cocoa, the oil, almond extract and eggs in large bowl until blended. Stir in pie filling. Spoon batter over cocoa mixture in pan.
• Bake 35 to 45 minutes or until top springs back when touched lightly. Serve warm with ice cream.

BISQUICK PUDDING CAKE RECIPE - (3.9/5)

Steps:

• Preheat oven to 350 degrees F. Heat 1/3 cup chocolate chips over low heat until melted. Mix melted chocolate, baking mix, nuts, 1/3 cup sugar, milk, oil, vanilla and egg in square 9 x 9 x 2 inch pan. Beat vigorously with fork until well blended. Coupons Heat water and 2/3 cup sugar to boiling, stirring occasionally; stir in remaining chocolate chips until melted. Pour over mixture in pan. Bake until wooden pick inserted in center of cake comes out clean, about 35 to 40 minutes.

QUICK CHOCOLATE PUDDING

Steps:

• Stir milk, sugar, and cornstarch together in a saucepan; stirring continually, bring to a boil. Add cocoa powder, chopped chocolate, cinnamon, and whiskey to the milk mixture; cook and stir until thick, about 5 minutes. Pour into a casserole or baking dish.
• Refrigerate until cold.

BISQUICK PUDDING COOKIES

Steps:

• Preheat oven to 350°F.
• In a large bowl mix Bisquick and pudding mix.
• Stir in vegetable oil and egg with a wooden spoon until dough forms a ball.
• Shape dough into 1/2-inch balls.
• Place onto ungreased cookie sheets.
• Flatten with bottom of a drinking glass.
• Sprinkle with sugar, can use colored sugar for the holidays.
• Bake for 5-8 minutes.