Teriyaki Salmon Noodle Salad Recipes

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TERIYAKI SALMON



Teriyaki Salmon image

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Provided by Katzmeow

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 1h25m

Yield 4

Number Of Ingredients 9

¼ cup sesame oil
¼ cup lemon juice
¼ cup soy sauce
2 tablespoons brown sugar, or more to taste
1 tablespoon sesame seeds
1 teaspoon ground mustard
1 teaspoon ground ginger
¼ teaspoon garlic powder
4 (6 ounce) salmon steaks

Steps:

  • Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
  • Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
  • Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g

TERIYAKI SALMON AND SOBA NOODLE SALAD



Teriyaki Salmon and Soba Noodle Salad image

Make and share this Teriyaki Salmon and Soba Noodle Salad recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 2h8m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup soy sauce
1/2 cup sake or 1/2 cup dry sherry
2 garlic cloves, minced
1 inch fresh ginger, sliced into thin rounds
3 tablespoons brown sugar
2 scallions, sliced thin
2 garlic cloves, minced
2 tablespoons rice vinegar
1/2 cup orange juice
2 teaspoons dark sesame oil
2 tablespoons marinade (recipe above)
1 lb another firm fish, like mahi mahi or 1 lb sea bass
8 ounces soba noodles (Japanese buckwheat noodles)
4 ounces fresh spinach
3 carrots, scraped and cut into matchsticks

Steps:

  • To Make the Marinade: combine all ingredients in a small saucepan, bring to a boil, and then lower heat and simmer for 5 minutes. Strain to remove solids and refrigerate until ready to use (you will be using 2 tablespoon of the marinade in the dressing).
  • To Make the Dressing: Whisk together the dressing ingredients with two tablesploons of the marinade and set aside.
  • At least two hours before serving: place the fish in a baking dish and pour on 1/3 cup marinade.
  • To Finish the Dish: Preheat broiler on high.
  • Start boiling water for the soba.
  • Line four plates with spinach.
  • When the broiler is ready, put in the fish (using an oven-proof pan). Turn after 4 minutes, adding more marinade. Cook for another 4 minutes or until the fish flakes easily and turns opaque.
  • When the water boils, add the soba and carrots. Be sure to only cook for the time noted in the package direction - do not overcook.
  • When ready, drain the soba and carrots and rinse with cold water, drain again and set aside in a mixing bowl. Toss with the dressing.
  • To serve, mound the soba and carrots on the spinach and place the fish in the center.

Nutrition Facts : Calories 502, Fat 8, SaturatedFat 1.4, Cholesterol 52.1, Sodium 2609.1, Carbohydrate 66.4, Fiber 2.6, Sugar 15.8, Protein 37.2

TERIYAKI SALMON NOODLE SALAD



Teriyaki Salmon Noodle Salad image

Teriyaki Salmon salad, great summer dish for fans of Japanese salmon

Provided by taylorrobe

Time 20m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Marinade the salmon in the teriyaki marinade for at least 1 hr, preferably overnight
  • heat the rice wine vinegar, water and ginger in a saucepan and simmer for 2 mins
  • strain the rice wine vinegar sauce into a large salad bowl
  • add the spring onions cucumber, noodles, coriander, chilli, soy sauce, sesame oil, sesame seeds and baby spinach and mix. the spinach will wilt down with the heat of the noodles and so can be added gradually so as to fit in.
  • fry the salmon in the frying oil on a medium heat skin side down initially for a couple of minutes turning occasionally until done. note the salmon will colour quickly, this is a good taste
  • present the salmon on a bed of the noodle salad

TERIYAKI CHICKEN NOODLE SALAD



Teriyaki Chicken Noodle Salad image

Make and share this Teriyaki Chicken Noodle Salad recipe from Food.com.

Provided by Mandy

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 chicken fillets, cut into thin strips
1/4 cup teriyaki sauce
1 (400 g) packet hokkien noodles (use your favourite noodles)
1 tablespoon sesame oil
1 tablespoon sesame seeds, toated
4 spring onions, finely sliced

Steps:

  • Marinade chicken in teriyaki sauce for approx 10 minutes.
  • Prepare noodles according to packet directions.
  • Drain noodles. Add oil, seeds and onions, toss to combine.
  • Cook chicken pieces in a hot pan for approx 3-4 minutes or until cooked through.
  • Add chicken to noodles and toss to combine.

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