Art Major Easy Oven Bbq Chicken Recipes

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OVEN BBQ CHICKEN



Oven BBQ Chicken image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon vegetable oil
3 cloves garlic, minced
1 medium onion, finely chopped
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 1/2 cups ketchup
1/4 cup apple cider vinegar
2 tablespoons unsalted butter
1 tablespoon Worcestershire sauce
3 1/2 pounds chicken legs and thighs
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat the oil in a medium saucepan over medium heat. Add the garlic, onion, paprika, chili powder and smoked paprika and cook, stirring occasionally, until the onions soften, about 8 minutes. Add the ketchup, vinegar, butter, Worcestershire and 1 cup water. Bring to a simmer and cook, stirring occasionally, until slightly thickened and the flavors have blended, about 10 minutes.
  • Pat the chicken dry and season all over with salt and pepper. Arrange the chicken skin-side down on a rimmed baking sheet. Pour the barbecue sauce over the chicken and cover with foil. Bake about 25 minutes. Remove the foil and continue to bake until the chicken is beginning to brown in spots, about 15 minutes. Turn the chicken skin-side up and bake until golden and browned in spots, about 15 minutes more. Toss to coat with the sauce on the baking sheet and serve.

OVEN-ROASTED BBQ CHICKEN



Oven-Roasted BBQ Chicken image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h10m

Yield 14 servings

Number Of Ingredients 6

3 cups your favorite barbecue sauce
1/2 cup peach preserves
1 clove garlic, grated
Hot sauce, to taste
Olive oil, for drizzling
14 bone-in, skin-on chicken thighs

Steps:

  • Combine the barbecue sauce, peach preserves, garlic and hot sauce to taste in a medium saucepan and heat over medium heat until nice and hot, 8 to 10 minutes. Set aside.
  • Preheat the oven to 400 degrees F.
  • Drizzle some olive oil on 2 rimmed baking sheets and place the chicken thighs skin-side down. Roast for 25 minutes. Remove from the oven, brush some sauce all over the thighs, then use a spatula to flip them over, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes more. Remove from the oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from the oven, brush on more sauce, and increase the oven temperature to 425 degrees F.
  • Continue roasting the chicken thighs until the sauce is starting to brown around the edges and the thighs are totally cooked through, 5 to 7 minutes more. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!

EASY OVEN-BARBECUED CHICKEN



Easy Oven-Barbecued Chicken image

With our children grown and gone, adapting recipes to suit just husband Rodney and me is a new hobby. We enjoy this easy-to-assemble chicken.-Eldora Yoder, Versailles, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2-3 servings.

Number Of Ingredients 7

3 bone-in chicken breast halves (about 1-1/2 pounds)
1 small onion, sliced
1 bottle (12 ounces) chili sauce
1 can (8 ounces) tomato sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon dried oregano
Pepper to taste

Steps:

  • Brown chicken on all sides in a skillet coated with cooking spray. Transfer to a greased 11x7-in. baking dish; top with onion. Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350° for 45 minutes or until meat juices run clear.

Nutrition Facts :

ART MAJOR EASY OVEN BBQ CHICKEN



Art Major Easy Oven BBQ Chicken image

I made up this recipe the other night for my roommate and I when we were low on ingredients (and energy...) and it ended up being really good without being high in fat or calories.

Provided by SaddleUp87

Categories     Chicken

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

2 chicken breast halves
1/2 cup barbecue sauce (I like sweet Baby Ray's)
1/2 onion, sliced
1/2 cup shredded reduced-fat cheddar cheese
1 dash garlic powder
1 dash fresh black pepper
1 dash chili powder

Steps:

  • preheat oven to 375.
  • scatter sliced onion pieces in a casserole dish.
  • place chicken breasts on top of onions.
  • season chicken with garlic powder, pepper, and chili powder.
  • pour bbq sauce over chicken.
  • bake for 30 minutes.
  • top with cheddar cheese.
  • return to oven for 3-5 mins, or until cheese is melted.
  • enjoy!

Nutrition Facts : Calories 239.7, Fat 7.4, SaturatedFat 2, Cholesterol 46.4, Sodium 627.6, Carbohydrate 27.1, Fiber 2, Sugar 17.7, Protein 15.9

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