Tuscan Mushrooms Recipes
TUSCAN MUSHROOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
- On a parchment paper-lined baking sheet place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes.
- Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve.
Nutrition Facts : Calories 220 calorie, Fat 18 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 954 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 10 grams, Sugar 3 grams
TUSCAN MUSHROOMS
If you think stuffed mushrooms are bland, you'll find these a welcome change of pace: the flavors are quite robust. These are equally good right out of the oven or at room temperature, and they make a nice hors d'oeuvre option for non-meat-eaters.
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
- In a medium bowl, mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
- On the baking sheet, arrange the mushrooms, gill side up. Spoon the filling into the mushroom cavities, mounding it slightly. Bake until the mushrooms are tender, about 20 minutes.
- Transfer the mushrooms to a serving platter, sprinkle with the chopped basil, and serve.
TUSCAN MUSHROOM HORS D' OEUVRES
Make and share this Tuscan Mushroom Hors D' Oeuvres recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 35m
Yield 4-6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
- On a baking sheet(you may line with parchment paper if you wish or lightly spray with cooking spray) place the mushrooms, cavity side up.
- Spoon the filling into the cavity of the mushrooms.
- Bake until the mushrooms are tender, about 20 minutes.
- Move the mushrooms to a serving platter, sprinkle with chopped basil, and serve. Enjoy!
ITALIAN MUSHROOMS
Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. -Kim Reichert, St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 99 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 281mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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