Greekstylesnapper Recipes

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GREEK-STYLE SNAPPER



Greek-Style Snapper image

Make and share this Greek-Style Snapper recipe from Food.com.

Provided by PavCandyCane 2

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 cup vegetable broth
1/3 cup sliced black olives (i used Calamata olives, they were very tasty)
1 teaspoon dried oregano
1 lb red snapper fillet
2 ounces crumbled feta cheese
2 tablespoons chopped fresh parsley

Steps:

  • 1. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in tomatoes, broth, olives and oregano; simmer 5 minute.
  • 2. Place fillets in a lightly greased baking dish. Spoon tomato mixture over fillets. Bake at 425F for 10-15 min or until fish flakes with a fork. Sprinkle with feta cheese and parsley. Garnish with additional sliced black olives, if you like.

GREEK PLATTER



Greek Platter image

Provided by Ina Garten

Categories     appetizer

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 28

Sliced Spinach Pie, cut in slices (see recipe)
Hummus (see recipe,) drizzled with olive oil and topped with toasted pine nuts
Sliced feta, drizzled with olive oil
Greek olives
Sliced tomato
Whole tomato
Grape leaves stuffed with rice
Pita bread, cut in triangles
3 cups chopped yellow onions (2 onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
3 (10-ounce) packages frozen chopped spinach, defrosted
6 extra-large eggs, beaten
2 teaspoons grated nutmeg
1/2 cup freshly grated Parmesan cheese
3 tablespoons plain dry bread crumbs
1/2 pound good feta, cut into 1/2-inch cubes
1/2 cup pignoli (pine nuts)
1/4 pound salted butter, melted
6 sheets phyllo dough, defrosted
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
4 garlic cloves, minced
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes Tabasco sauce

Steps:

  • Arrange the food items decoratively on a platter and serve.
  • Preheat the oven to 375 degrees.
  • In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly.
  • Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli.
  • Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.
  • Place all the ingredients in the bowl of a food processor fitted with a steel blade and process until the hummus is coarsely pureed. Taste for seasoning and serve chilled or at room temperature.

GREEK RED SNAPPER



Greek Red Snapper image

Make and share this Greek Red Snapper recipe from Food.com.

Provided by kymgerberich

Categories     Greek

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 1/2-3 lbs red snapper
1 medium onion, chopped
1/2 green pepper, chopped
2 -3 garlic cloves
16 ounces whole tomatoes, sliced up
1/2 cup white wine
2 tablespoons parsley, chopped
1/4 tablespoon basil, chopped
10 -12 Greek olives, pitted

Steps:

  • Saute onion, pepper, and garlic in hot oil. Add tomatoes; simmer 15 minutes.
  • Brush a shallow baking dish with olive oil and place fish in dish. Pour wine over top.
  • Pour hot tomato mixture over fish.
  • Dot with a little butter.
  • Bake at 350F for 45 minutes to 1 hour.
  • Combine parsley, basil and olives and sprinkle over fish.

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